Adams Avenue Grill
Your cart is hungrySubtotal: 0.00 Tax: 0.00 Delivery Charge: 3.00
Delivery Minimum: $15.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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$10.00Pacific Crab and Scallop Meatballs Shredded crab minced scallops combine seasonings, fresh herbs, coated with panko breadcrumbs, shredded coconut, and coconut sauce.
$9.00Arancini Crispy Risotto Balls Minced portobello mushroom, risotto, ariago and riggiano parmesean cheese, made crispy with house made red pepper aioli.
$8.00Long-Life Summer Rolls Fresh mint, cilantro and basil, with shredded carrot and lettuce wrapped with rice paper, with Thai sweet chili and sesame dressing.
$8.00Panko Onion Rings - Vegetarian Large red onions seasoned and breaded with Japanese panko breadcrumbs and served with bullermilk and chive ranch dressing.
$10.00Fire-Cracker Calamari with Hot and Tangy Sauce Curly and crispy squid spicy foured, seasoned with sea salt, lemon and house made sweet chili and tamarind ketchup.
$11.00Santa Fe Black Beans, Smoked Chicken and Jalapeno Quesadilla Slow-cooked black bean, smoked bacon, chipotle and caynne. Chipotle chiken breast, cheddar, montrey jack cheese quesadilla and house mande guacamole.
$11.00House Made Goat Cheese Fritters - Vegetarian Roasted walnut, fresh chopped rosemary and house made goat cheese, battered and made crisp served with red pepper couli.
$3.50 +Carrot Ginger Soup - Vegetarian Sauteed curry and ginger are added to rough-chopped carrots and vegetable stock, pured, and served with a strike of curry drizzel.
$3.50 +Smoked Bacon and Creamy Tomato Soup The apple wood used a slab of bacon provides a sweet caramelized flavor to this thyme-infused soup, chunks of tomato made creamy.
$3.50 +French Onion Soup Sweet red onion is sauteed then deglazed with sberry wine and simmered beef stock. a crusty croutons is coverd with a slab of melted swiss.
$4.50 +Sweet Corn Chowder and Crab Meatball Duo Whole kernel corn on the cob is grilled and shaved free - mixed with creaned corn, onions, coriander, cream and a touch of jalapeno.
Fresh GreensServed with your choice of dressing: dill balsamic vinaigrette, blue cheese, buttermilk and chive ranch, or key-lime vinaigrette.
$15.00Chop Chop Salad Imagine a plate divided like a pie, each section with portion of chicken, avocado, bacon, tomatoes, and blue cheese crumbles, settled over spring greens and spinach.
$15.00Anjou Pear, Mandarin Orange and Spicy Arugula Salad with Grilled Chicken Fresh arugula leaved, raddichio, and spring greens are added to spinach topped with a grilled chicken breast, roasted walnuts, blue cheese, mandarin oranges, pears and dill-balsamic vinaigrette.
$6.50Salad On The Side "Picasso On a Plate" A full plate portion in colorful combination: redd cabbage, cucumbers, carrots, tomatoes, and spring greens, with your choice of dressing.
Noodle, Pasta and MacaroniAdd whole wheat or gluten free pasta available for substitution 2 dollars.
$14.00Cashew and Bok Chow Yaki Soba - Vegetarian Buckweat soba noodle, taosted cashew nuts, carrot sticks, bok choy, napa cabbage, scallions, cilantro, basil, mint are added to ginger, garlic, sesame oil, and wasabi, finished with toasted sesame seed.
$14.00Cavatappi Sicilian Cavatappi pasta is added to a saute of onions, mushrooms, spinach and spicy Italian sausage and tossed in a spicy tomato cream sauce with shaved parmesan cheese.
$8.00 +Macaroni and Cheese - Vegetarian A Childbood favorite is with parmesan, swiss, sharp cheddar and monterey jack cheese, served in a creamy sauce with crusty breadcrumbs
$17.00Calamari, Scallops and Shrimp Linguini Calamari, scallops, and shrimp sauteed in olive oil, garlic, sun-dried tomatoes, bechamal sauce oregano, and white wine is added and reduce served over finguini finished with shaved Parmesan.
$9.50 +Black Walnut, Anjou Pear, Blue Cheese and Aged Prosciutto Blue cheese, mozzarella and shaved parmesan cheese, topped with roasted black walnuts and anjow pears, with prosciutto.
$9.50 +Caprese Grilled Pizza, Spicy Italian Sausage and Basil Spicy Italian sausage, roma tomatoes, mozzarella and shaved Parmesan cheese with basil.
$8.50 +5 Cheese Balsamic Marinara Pizza Parmesan, Swiss, roma tomato, shredded and Monterrey jack cheese, melted over chunky tomato sauce with fresh basil.
$10.00 +Artisan Goat Cheese, Spinach and Chicken Pizza House made goat cheese crumbles combine with roma tomatoes, spinach, mozzarella and Parmesan cheese, grilled chicken breast and basil.
$10.50 +Pesto Shrimp, Artichoke and Portobello Mushroom Pizza Grilled shrimp, roma tomatoes, artichoke, mozzarella and shaved Parmesan cheese with portobello mushroom and chopped basil.
Grilled Sandwich BoardBurger and chicken sandwiches are served with mayonaise on the bun, waffle fries, or substitute with healthy Indian wild rice blend and sauteed vegetables for 2 dollars.
$13.00Big Burger or Turkey Burger One-half pound burger of lean beef or turkey, grilled as requested with cheese.
$14.00Crispy Chipotle Chicken Sandwich A cooling buttermilk drenched chicken breast is made crisp with panko bread crumbs, served on top toasted bun, grilled poblano peppers, melted pepperjack cheese, creamy chipotle sauce.
$14.00Portobello and Quinoa Burger with Onions Rings -Vegetarian Plump quinoa, grilled mushroom and spinach are combined with a puree of brown, wild and jasmine rice, grilled poblano chilies fashioned into burger topped with grilled red pepper, melted asiago cheese and sun dried tomato aioli served with crispy onion rings.
$15.00House Made Ricotta Gnocchi with Aubergine Saute - Vegetarian House made ricotta cheese mixed with nutmeg, egg, flour and rolled into light pillows while eggplant, pepper, carrots, onion, tomato, garlic and olive oil saute served in our sun-dried tomato sauce. Add grilled chicken 3 or grilled shrimp 4.
$23.00Snake River Flat Iron A juicy flat iron steak is grilled then topped with a garlic, oregano and thyme butter and covered with crispy panko onion rings. Served with garlic mashed potatoes and steamed broccoli.
$18.00Slow-Braised Yankee Pot Roast En Papillote Beef roast is trussed and browned, then bathed in simmering beef stock along with onions, carrots and celery, then served on a mound of old-fashion mashed potatoes and rich brown gravy in parchment.
$19.00Low-Country Bacon-Wrapped Barbecued Shrimp and Grits Jumbo tiger shrimp are wrapped with an applewood-smoked bacon, slathered with our BBQ sauce, then grilled and placed around a mound of cheese grits, with a side of sauteed spinach.
$17.00Carolina Stuffed Turkey Meatloaf and Maple Spiked Sweet Potatoes Turkey ground with oregano, thyme, basil, and roasted garlic stuffed with roasted pecans, southern cheese grits, and cranberries finished with brown gravy, maple spiked sweet potatoes, roasted corn, peppers and green beans medley.
$15.00Stuffed Red Peppers, Quinoa and Wild Rice - Vegetarian Two red peppers are gently roasted, peeled, and stuffed with a rich mixture of mushrooms, wild rice, quinoa, spinach, garlic, pine nuts, onion and feta, surrounded by a white bean ste with
$16.00Mole Rojo Pork Enchilada and Sweet Corn Mash Corn tortillas are packed with pork slow roasted with cumin, achiote powder, onion and garlic, then with pepper jack cheese, served with Mexican honey drizzled corn mash and beans garnished with a dollop of sour cream.
$18.00Tuscany's Stuffed Chicken Breast Oven-roasted chicken breast is stuffed with grilled red pepper, spinach, smoked bacon, mushrooms, feta cheese coated in a chardonnay-garlic sauce, sauteed vegetables, and rosemary potatoes.
$19.00Cedar Plank Salmon, Wild Rice and Quinoa Blend Salmon steak infused with cedar wood and served with a house made peach chutney served with blend of wild rice, brown basmati rice and quinoa with brocolli, carrots and zucchini.
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
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