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Brandy Ho's - North Beach
(415) 788-7527 | 217 Columbus Ave , San Francisco , CA 94133 Restaurant estimated delivery time: 45 - 60 min
Full Menu
Menu Hours: 11:30 AM to 10:30 PM Currently Not Available - Order in Advance
Menu Hours: 11:30 AM to 3:00 PM Currently Not Available - Order in Advance
Brandy Ho's - North Beach
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The minimum order for delivery is: $0.00
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$3.50
Onion Cake with Peanut Sauce
Deep-fried thin cake with egg and green onions. Peanut sauce on the side.
$6.00
Steamed Dumplings
Little purse dumplings filled with vegetables and chopped meats and served
with condiments and red hot sauce.
$5.50
Egg Rolls
Fresh cabbage, celery, delicious tree ears, carrots and clear rice noodles
prepared in a quick wok for optimum flavor. Served with our special sauce.
Not spicy unless requested.
$6.00
Deep-Fried Dumplings
Little purse dumplings filled with coarsely ground pork, fresh ginger, garlic
and vegetables. Served with our special sauce our chef recommends this one.
$6.00
Deep-Fried Dumplings with Sweet and Sour Sauce
Little purse dumplings filled with coarse ground pork, fresh ginger, garlic
and vegetables. Served with sweet and sour sauce.
$9.50
Salt and Pepper Calamari
Fresh calamari toasted with batter in a wok until crispy. Sprinkled with
seasoned salt and pepper. Excellent starter!
$9.50
Deep-Fried Oysters
Half a dozen oysters combined with flour, salt and black pepper. Served with ginger garlic sauce.
$9.50
Fried Prawns with Sweet and Sour Sauce
Jumbo shrimp are rolled in eggs and flour, then deep-fried until lightly crispy. Served with our house-made sweet and sour sauce.
$9.95
Mo Si Vegetables
Egg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked, and served with four rice pancakes and ho sen-plum sauce.
$12.95
Sizzling Rice Shrimp
Marinated shrimp, hot woked with green onions, tomato sauce, pineapple,
sesame oil, garlic, ginger and broth poured over hot crispy rice cakes.
$7.95
Deep-Fried Won Ton
Soup
$4.50
Won Ton Soup
Four won ton in a tasty chicken broth. Won ton are filled with shrimp and
chopped meat.
$4.00
Dumpling Soup
Three little purses dumplings in a tasty broth, with green onions and a touch of sesame oil. Dumplings are filled with seasoned vegetables and chopped meat.
$6.50
Seafood Sizzling Rice Soup
Egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth, served with sizzling rice on the side.
Salads
From Hunan province - served at room temperature.
$4.50
+
Bean Sprout Cucumber Salad
Unforgettable sauce mixed with cucumber silvers and bean sprouts. Our sauce makes this one outstanding.
$8.95
Julienne Eggplant Salad
Steamed julienne eggplant served with delicious garlic sauce prepared with Chinese parsley, hot oil, vinegar and garlic - marvelous before dinner as a snack.
$9.95
Chicken Salad
Small strips of fresh chicken with silvers of cucumber and translucent rice noodles prepared with our old-recipe sauce. It's a real favorite.
Chicken
White meat available, $1.00 additional.
$9.95
Hot and Sour Chicken
Tender diced boneless chicken sauteed with bell peppers, carrots, hot and sour sauce, garlic, young bamboo shoots and fresh minced ginger.
$9.95
Diced Boneless Chicken with Curry, Garlic and Hot Sauce
Plасе tender chicken in hot oil wok with ginger and garlic and toss until half done. Add onion, bamboo shoots, hot garlic sauce, and Brandy's curry sauce and toss for a few minutes until done.
$9.95
Si Foo Chicken with Black Bean Sauce
Saute boneless chicken with fermented black bean sauce, ginger, garlic, and wine until half done. Add onions, bell pepper, and hot spices and continue to toss in wok until done.
$9.95
Gon-Pou Chicken - Hunan
Place boneless diced chicken, ginger and garlic in hot wok with a small amount of oil. Toss in wok until half done. Add onion, bamboo shoots, hot garlic sauce, and water chestnuts and toss lightly. To this mixture add peanuts that have been separately deep-fried; toss in wok a few minutes until done, and you have a delicious dish.
$9.95
Diced Boneless Chicken with String Beans
Fry string beans separately. Place tender chicken hot oil wok with ginger, garlic and hot bean sauce until half done. Add string beans and continue to toss in wok until done.
$9.95
Diced Chicken with Broccoli
Diced chicken are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for a minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place chicken in wok and toss together.
$10.50
General Chicken
Roll diced chicken eggs and flour and deep fry until lightly crispy. In separate wok prepare a sauce with garlic, ginger, honey and hot sauce. Remove chicken from fry wok and toss with the thick sauce.
$9.95
Sweet and Sour Chicken
Roll diced chicken in egg and flour and deep-fried until lightly crispy. In sepa-rate wok, prepare a sauce with garlic, ginger, honey and chili. Remove chicken from fry wok and toss with the thick sauce.
$10.50
Lemon Chicken
Roll diced boneless chicken in eggs and flour, fry in a separate wok till crispy and golden brown. Toss with the light honey, lime and lemon sauce.
Beef
$9.95
Hot and Sour Beef
This hot and sour taste is probably the most celebrated sauce of the Hunanese. It really contains only a small amount of souring agent (vinegar). Lightly saute beef in oil and removed from wok, add ginger, garlic, carrots, onions and stir lightly until flavors are blended. Add wine, hot and sour sauce, and return beef to the wok and toss lightly.
$9.95
Sliced Beef with Bell Peppers in Black Bean Sauce
Shredded beef placed briefly in hot wok. Remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. Return beef to wok for one minute.
$9.95
Sliced Beef with Broccoli
Slices of beef are quick-woked lightly in oil then removed from wok broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place beef in wok end toss together.
$9.95
Sliced Beef with Curry Garlic and Hot Sauce
Try this one, it's really tasty, we use our own curry sauce.
$9.95
Spicy Beef with Green Onions in Wine Sauce
Thinly sliced beef treated to very hot wok for one minute. Remove beef and place slivers of carrots, onion, and green onions in wok. Add ginger, garlic and spicy wine sauce and return beef to wok for one minute. Excellent!
$9.95
Beef with Bean Cake
Slices of beef are quick woked lightly in oil then removed from wok. Green onions, wine and bean curd are placed in the hot wok and the beef is added and all are tossed together. This is a great high-protein dish and is very tasty.
$13.95
Gon-Pou Shrimp and Beef - Hunan
Jumbo shrimp and beef placed in hot wok with oil, quickly toss and remove. Add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. Separately deep fry peanuts, then add peanuts and shrimp to wok containing other ingredients and toss lightly simply scrumptious!!!
$9.95
Beef with String Beans
Slices of beef are quick-woked lightly in oil then removed. String
beans fried separately for one minute. Place garlic, ginger, wine
and brown bean sauce in wok, then return string beans and cook for
another minute. Place beef in wok and toss together.
Pork
$10.95
Mo Si Pork
Egg, cabbage, tree ears, green onions with slivers of pork, ginger, garlic and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. You place the mixture on the pancakes and roll it up and eat with your fingers.
$10.95
Sliced Fresh Tender Pork with Hot Garlic Sauce
Due to the lime-consuming steps of preparation this dish must be ordered two days in advance.
$9.95
Brandy's Pork with Sweet and Sour Sauce - Hunan
Roll small pork pieces in eggs and flour and deep fry. In a separate wok, а sauce is prepared with garlic, bell pepper, carrots, white onion and pineapple. Remove pork from wok and toss with thick sauce in the wok. Great!
$9.95
Harvest Pork with Hearty Vegetables
Sliced tenderized pork with onion and cabbage sauteed with hot beon and wine sauce. No garlic in this one. A favorite of Hunanese peasant workers.
$9.95
Shredded Pork with Celery
Shredded pork, celery and carrots, cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.
$9.95
Shredded Pork with Vegetables and Hot Bean Sauce
Deep-fried shredded pork with bamboo shoots, bell peppers and carrots sauteed in hot bean sauce.
$9.95
Bean Curd with Meat Sauce
Bean curd stewed with a favorite meat sauce, green onions, green peas and hot bean sauce.
$9.95
String Beans with Meat Sauce
String beans stewed with a flavorful meat sauce a hot bean sauce.
Lamb
$13.95
Lamb with Crispy Rice Noodles
Mix tender slices of marinated lamb, julienne onions, celery, carrots, bell peppers and onions in wok. Pass lamb slices through hot-oil wok and set aside. Add the lamb to sauce and toss on crispy rice noodles.
$13.95
Lamb with String Beans
Slices of australian lamb are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce. Place lamb in wok and toss together.
Vegetables
Not spicy. Quest hot pepper if desired.
$9.75
Harvest Bean Curd
Toss bean curd into wok and add cabbage, onion and hot bean sauce with wine. Saute while tossing together.
$9.75
Bean Curd with Curry
Onion, wine, garlic, ginger, bean cake and Brandy's curry sauce all placed in the wok and tossed lightly. This one is very good if you don't have a hankering for meat.
$9.75
Old Country Vegetables
Slivers of bamboo shoots, tree ears, bok choy, ginger, garlic, wine, quick-woked with bean curd which has been deep-fried.
$9.75
Old Country Vegetables with Broccoli
Broccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, tree ears, deep-fried bean curd, ginger, wine and garlic. Quick - woked with or without pepper spices.
$9.75
Sauteed Deluxe Vegetables
Bok choy, sliced carrots, bamboo shoots and bean curd stir-fried with wine and fresh garlic.
$9.75
Spicy Eggplant
Served hot. Steamed julienne eggplant with an excellent garlic sauce prepared with Chinese parsley, hot oil, vinegar and garlic. A great light dish, good any time of the day.
$9.75
Vegetarian String Beans
Lightly deep fry string beans, remove and drain oil, in hot wok, add ginger, garlic, radish, add string beans and tossed in wok until done.
Not Spicy
Unless requested.
$9.95
Shredded Pork with Chinese Pickled Vegetables
Slivers of tender pork cooked with our Chinese pickled vegetables. Very interesting taste.
$9.95
Bite-Size Boneless Chicken with Fresh Garlic Sauce
Strong garlic flavor cooked with bell pepper, carrots and bamboo shoots. A tasty dish without the hot pepper.
$10.50
Stewed Beef Chunks
Beef chunks slow-cooked for several hours until deliciously tender. Served over cabbage.
$9.95
Sliced Beef with Green Onions
Beef with wine, ginger, garlic, bamboo shoots and green onions. Very flavorful.
House Specialties
$14.95
Three Delicacies
Toss fry scallops and shrimp in oil for a few minutes and remove from wok. In this wok place diced chicken, ginger, garlic, fermented black bean sauce and wine and toss for a few minutes. Add onion, bell pepper and bamboo shoots and toss lightly. Return the shrimp and scallops and toss lightly.
$14.95
Brandy's Dinner
Stir-fried beef, scallops and shrimp in oil for a few minutes and remove from wok. Add wine sauce, bamboo shoots, onion, ginger, garlic and bell pepper and stir-fry for a few minutes. Add beef, scallops and shrimp and toss lightly very good! Brandy's favorite!
$14.95
Old Country Scallops
Scallops cooked with bell peppers, bamboo shoots, and onions in hot black bean sauce. A unique old country method.
$18.50
Hunanese Whole Fish
Rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. Broth poured over fish and served with carrots silvers as garnish.
$10.95
Braised Fish Fillet
Lightly dredge fresh cut fish fillet in flour and deep fry until brown. In a separate wok lightly oiled, place bean cake chunks, ginger, garlic, onion, bamboo shoots, and wine. Toss for a few minutes until well blended, add fish with a little broth and allow to simmer for a minute or two.
$14.95
Sesame Shrimp Toast
Shrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. Bread removed from crust and mixtures spread on bread. Then the mixture dipped with white sesame and fry until golden brown. Crispy and delicious!!!
$12.95
Sizzling Rice Shrimp
Place shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. To this wok, add green onion sections, tomato sauce, sesame oil, garlic, ginger, pineapple and a liberal amount of broth so that the result is a sauce to which the shrimp is re-entered for a minute or two. Pour over hot crispy rice cakes at the time of serving.
$12.95
Old Country Shrimp
Shrimp quick-cooked with bamboo shoots, bell peppers and onions in hot black bean sauce. Unique old country method.
$12.95
Curried Shrimp - Hunan
Place jumbo shrimp in hot wok with oil, quickly toss and remove. Place broth, wine, ginger, onion and Brandy's curry sauce in wok and stir until flavors are blended. Return shrimp to wok and toss lightly. Great!
$14.95
Lemon Shrimp
Jumbo shrimp are rolled in eggs and flour, then deep-fried until lightly crispy. Toss with the light honey, lime and lemon sauce.
$12.95
Gon-Pou Shrimp - Hunan
Jumbo shrimp are tossed quickly in hot wok with oil and removed. Place water chestnuts, bamboo shoots, onion, wine, and hot garlic sauce in wok. Separate deep fry peanuts. Add peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptious!
$12.95
Marinated Calamari with Black Bean Sauce
Tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through hot-oil wok and set aside. To this wok add julienne onions, bamboo shoots, bell peppers and onions with hot bean paste, wine ginger, garlic and broth, re-enter the calamari, tossing for two or three minutes.
$12.95
Calamari with Curry and Wine Sauce
Tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through a hot-oil wok and set aside. To this wok and bamboo shoots, onion, hat garlic sauce, bell peppers and Brandy's curry sauce, re-enter calamari and toss for a few minutes until done.
$13.95
Sweet and Sour Shrimp
Jumbo shrimp and rolled in eggs and flour, then deep-fried until lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and chili. Remove shrimp from fry wok and toss with the thick sauce.
$14.95
Honey Walnut Prawns
Prawns are rolled in flour lightly and deep-fried removed prawns from fry wok and toss with our special house-made mayonnaise sauce. Served with honey-glazed and sesame walnuts. A kid's favorite!!!
$14.95
General Shrimp
Roll jumbo shrimp in eggs and flour and deep fry to lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and hot sauce. Remove shrimp from dry wok and toss with the thick sauce in the wok. Sprinkled with sesame.
$12.95
String Bean with Shrimps
Separately fried the string bean. Place jumbo shrimp in hot oil wok quickly toss and removed from wok. To this wok add brown bean sauce, garlic, ginger and wine. Add shrimp and string bean to wok and toss lightly.
$12.95
Shrimp with Broccoli
Shrimp are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place shrimp in wok and toss together.
Smoked Products
Brandy Ho's Hunan smoked products - our smoked products, including ham and bacon, are smoked and prepared here on the premises. We burn real old-fashioned hardwood in the smoking process to obtain the distinct strong taste so popular in Hunan province. (Note: much stronger smoked flavors than domestic meats).
$10.95
Our Own Smoked Ham
Sliced smoked ham sauteed with bamboo shoots, carrots, bell pepper, with ht pepper.
$10.95
Our Own Smoked Chicken
Try this if you don't mind using your fingers. Small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots and hot-garlic sauce. Chicken smoked by us same as duck below.
$12.95
Smoked Duck Hunanese
Try this if you don't mind using your fingers. Small chunks of duck, which have been smoked by us, woked with bell pepper, sliced bamboo shoots, garlic and hot pepper. Using almond wood from Modesto, we smoke this duck for a minimum of 8 hour with as little heat from the smoke as possible. Fat and bones remain with the chunks to enhance the delicious flavor. Lot of efforts goes into this one, but it's well worth it.
$10.95
Our Own Smoked Ham with Fresh Cloves of Garlic
Our smoked ham wok-cooked with fresh cloves of garlic, spring onions, and bamboo shoots. This is our own authentic hunanese recipe for smoked meat, which is popular with our customers.
Noodles and Rice
$8.95
Brandy Ho's Chow Mein
$8.95
Shrimp Chow Mein
$8.50
Beef Chow Mein
$8.50
Chicken Chow Mein
$8.50
Pork Chow Mein
$8.50
Vegetable Chow Mein
$7.50
Stewed Beef Noodles
$8.95
Brandy Ho's Fried Rice
$8.95
Shrimp Fried Rice
$7.95
Beef Fried Rice
$7.95
Chicken Fried Rice
$7.95
Smoked Ham Fried Rice
$7.95
Pork Fried Rice
$7.95
Vegetable Fried Rice
Dessert
$4.50
Chocolate Duet Slab Cake
A delicious genoise covered with a dark chocolate mousse and a milk
chocolate
mousse. Decorated with a chocolate mirror.
$6.50
Tiramisu Glass Cup
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with
cocoa powder, presented in a dessert glass cup.
$5.95
Exotic Bomba
Mango, passion fruit, and raspberry sorbet to all covered in white chocolate
and drizzled with dark chocolate.
Beverage
$1.95
+
Soda
$3.50
+
Chinese Tsing Tao Beer
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Brandy Ho's - North Beach
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
$6.95 Luncheon Special
Monday through Friday from 11:30am to 3:00pm. With hot and sour soup, onion cake and spicy vegetables.
$6.95
Cold Noodles (Lunch)
$7.95 Luncheon Special
Monday through Friday from 11:30am to 3:00pm. With hot and sour soup, cold noodle salad and dim sum.
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Brandy Ho's - North Beach
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here