Chedi Thai Bistro
Your cart is hungrySubtotal: 0.00 Tax: 0.24 Delivery Charge: 3.00
Delivery Minimum: $25.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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$7.00Thai Crispy Calamari Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried Thai basil.
$7.00Larb Chicken Minced chicken meat, tomato, mint, dried chili, lettuce cups an long bean.
$7.00Shrimp Parcels Crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd.
$5.00Crispy Root Vegetable Spring Rolls Parsnip, carrot, beet, glass noodle with plum sauce.
$7.00Summer Rolls Rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce. Choice of tofu, duck or shrimp.
$6.00Steamed Vegetable Dumplings Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips.
$7.00Chicken Curry Puffs Caramelized chicken with potato, parsnip, cilantro and cucumber relish.
$6.00Crispy Corn Cakes Sweet corn, kaffir lime leaves, and Thai spices, served with cucumber relish.
$7.00Chicken and Beef Satay Grilled combination of chicken and angus beef on skewers with peanut sauce and cucumber relish.
$7.00Steamed Shrimp Dumplings Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chill soy dipping sauce.
$7.00Angel Wings Stuffed chicken wings with glass noodles, onion, Thai spices, served with sweet garlic sauce.
$8.00Crispy Shrimp Pancakes Deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce.
$10.00Mixed Appetizer Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces.
$6.00 +Shrimp Lemongrass Soup Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom.
$6.00 +Chicken Coconut Galangal Soup Chicken coconut milk broth, cabbage, onion, mushroom.
$6.00 +Beef Tamarind Consomme Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves.
$5.00 +Tofu and Vegetable Soup Steamed tofu, mushroom, and baby spinach soup.
$6.00Organic Greens Spring mixed salad, rice crackers with citrus soy vinaigrette.
$7.00Pagoda Salad Roasted beet, romaine heart, fried tofu crouton with lime peanut dressing.
$7.00Green Papaya Salad Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment.
$8.00Squid with Green Mango Salad Squid, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing.
$8.00Thai Chicken Salad Grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles.
$8.00Spicy Beef Salad Grilled angus beef, watercress, granny smith apple, dried chili toasted rice and lime juice.
$10.00Yum Seafood Salad Mixed chilled seafood, glass noodles, Asian celery, red bell pepper, with spicy lime juice.
$15.00Tilapia Pad Ped Stir-fried tilapia with Thai eggplant, bamboo shoot, French bean and green pepper corn sauce.
$21.00Red Snapper Crispy boneless whole fish, cherry tomato, bok choy and three flavor sauce.
$17.00Pan Seared Atlantic Salmon Salmon with bean paste, sauteed asparagus, snow pea and caramel soy sauce.
$18.00Grilled Skirt Steak Marinated beef, sauteed cauliflower and string bean with tamarind-sesame sauce.
$24.00Pan Roasted Chilean Sea Bass Sauteed wild mushroom and kaffir lime soy sauce.
$16.00Grilled Pork Chop Marinated pork chop with Thai herb, sauteed asparagus and broccoli. Served with chili tamarind sauce.
$15.00Shrimp Garlic Fried or sauteed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce.
$16.00Grilled BBQ Chicken Marinated chicken with Thai herb, served with green papaya salad and sticky rice.
$20.00Rainbow Trout with Mango Salad Fried whole trout, green mango, green apple, red onion, cashew nut, and chili lime sauce.
$22.00Siam Duck Stewed duck breast with Thai herb, bok choy, Asian broccoli, shitake mushroom, and five-spice sauce (cinnamon, coriander, bay leave, star anise, and all spice).
$22.00Asian Grilled Prawns Grilled prawns, sauteed calamari, Asian celery, crystal noodles with ginger- garlic sauce.
$24.00New Zealand Rack of Lamb Braised new zealand rack of lamb with pearl onion, potato, peanut, string bean, coconut milk, massaman curry sauce.
From the WokMeat substitutions are available with vegetable $11, tofu $11, chicken $12, angus beef $13, shrimp $13, duck $15, and seafood $16.
$12.00Charred Squid Chili-garlic puree, Thai basil, sugar snap pea and black peppercorn sauce.
$11.00Vegetable Medley with Tofu Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce.
$11.00Basil with Your Choice Long bean, red pepper, onion, chili-garlic puree and Thai basil sauce.
$11.00Cashew Nut with Your Choice Water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce.
$11.00Young Ginger Fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce.
$11.00Eggplant Japanese eggplant, red peppers, onions, Thai basil, and yellow bean sauce.
$11.00Pra Ram Steamed spinach, broccoli, carrot, and peanut sauce.
$11.00Sweet and Sour Cucumber, tomato, onion, pineapple with sweet and sour sauce.
$11.00Pad Prik King Sauteed chicken with string bean, kaffir lime leaf, with roasted red curry sauce.
CurryMeat substitutions are available with vegetable $11, tofu $ 11, chicken $12, angus beef $13, shrimp $13, duck $15, and seafood $16. Served with jasmine rice except noodle dish brown rice or sticky rice add $1, quinoa add $2.
$11.00Green Curry Bamboo shoot, Thai eggplant, string bean, Thai basil, and coconut milk.
$11.00Massaman Curry Potato, pearl onion, peanut, string bean, carrot and coconut milk.
$11.00Panang Curry String, bean, kaffir lime leaf, red peppers, string bean, sugar snap pea, and coconut milk.
$11.00Yellow Curry Carrot, yellow onion, pearl onion, potato and coconut milk.
$11.00Red Curry Bamboo shoot, eggplant, string bean, Thai basil, and coconut milk.
$11.00Turmeric Curry Noodle Spinach egg noodle, tofu, red onions, pickled cabbage.
Noodle and RiceMeat substitutions are available with vegetable $11, tofu $11, chicken $12, angus beef $13, shrimp $13, duck $15, and seafood $16.
$11.00Drunken Noodle Broad rice noodle, tomato, Thai basil, water chestnut, bok choy, chili puree.
$11.00Pad Thai Rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce.
$11.00Pad See Ew Broad rice noodle, egg, Chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce.
$11.00Rad Na Broad rice noodle, Chinese broccoli, carrots, and brown gravy.
$11.00Fried Rice Rice sauteed with egg, Chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce.
$13.00Salmon Garlic Fried Rice Brown rice sauteed with egg, chop grilled salmon, sweet corn, scallion, and garlic.
$11.00Pineapple Fried Rice Rice sauteed with light curry powder, pineapple, onion, and red bell pepper.
$11.00Spicy Fried Rice Rice sauteed with egg, chopped green bean, onion, red and yellow bell pepper, carrot, chili puree, and Thai basil.
$5.00French Bean Sauteed French bean with roasted garlic sauce.
$5.00Steamed Vegetables Steamed seasonal vegetables with sea salt.
$5.00Spicy Potato Stir-fried red bliss potato with Thai chili and scallion.
$5.00Bok Choy Sauteed bok choy with garlic sauce.
$10.00Ginger Creme Brulee If Dine Inn it will be $6 but for delivery $10 for it is sold with Ceramic Container
$7.00Mango and Sticky Rice
$6.00Taro Root Custard
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
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