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Chi Thai
| 5577 N Hamilton Rd , Columbus , OH 43230 Restaurant estimated delivery time: 90-150 minutes
Full Menu
Menu Hours: 4:00 PM to 8:45 PM Currently Not Available - Order in Advance
Menu Hours: 11:30 AM to 3:00 PM Currently Not Available - Order in Advance
Chi Thai
Item
Qty
Price
Del
Your cart is hungry
Subtotal:
0.00
Tax:
0.00
Delivery Charge:
4.99
Total:
$4.99
Delivery Minimum: $20.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$5.95
3. Minced Chicken Lettuce Wraps
Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce
leaves.
$5.95
9. Six Szechuan Dumplings
Dumplings with ground pork & vegetable filling in spicy Szechuan sauce.
$6.95
13. Six Thai Dumplings
Pan-fried dumplings filled with shrimp and chicken, served in Thai sweet and
sour sauce.
$5.95
15. Satay
Char-grilled chicken or beef skewers marinated in special sauce. Served with
peanut sauce.
$6.95
16. Six Coconut Shrimp Puffs
Homemade coconut dough wrapped with shrimp. Served with Thai sweet sauce and
ground peanuts.
$6.95
17. Six Crispy Bamboo Shrimp
Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with
house plum sauce.
$5.95
18. Six Ka-Thong Tong
Delicate rice pastry cups chock full of minced chicken, ground peanuts and
coconut milk topped with fresh lime and cilantro.
Soups
$2.95
22. Hot and Sour Soup
Hot chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with
rich, spicy broth.
$3.95
25. Tom Yum Soup
This clear lemongrass soup with mushrooms has spice to jump-start your day or
night.
$6.95
27. Sizzling Rice Soup (2)
Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables.
Salads
$8.95
28. Dinner - Thai Lemon Grass Salad
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.
$10.95
29. Dinner - Yum Talay
Lively salad with gulf prawns, scallops, calamari in a spicy garlic lime
dressing.
$8.95
30. Dinner - Asian Chicken Salad
Fresh mixed greens topped with chicken breast sauteed in sweet and sour
sauce.
Poultry
$10.95
34. Dinner - Lemon Chicken
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and
sprinkled with coconut flakes.
$10.95
35. Dinner - Chicken with Vegetables
Sliced chicken breast with mixed vegetables in mild white sauce.
$10.95
36. Dinner - Almond Chicken
Chicken breast stir-fried with diced celery and carrots, topped with crunchy
almonds.
$10.95
38. Dinner - Chicken Cashew
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown
sauce.
$10.95
39. Dinner - Moo Shu Chicken
Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with
plum sauce. Served with pancakes.
$11.95
40. Dinner - Chicken with Fresh Green Beans
Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
$11.95
41. Dinner - Chicken and Eggplant with Black Bean Sauce
Sliced chicken breast with fresh Chinese egg plant and onions in black bean
sauce.
$12.95
43. Dinner - Fresh Mango Chicken
Stir-fried with mango fruit and mixed vegetables in brown sauce.
$14.95
44. Dinner - Crispy Gourmet Duck
House specialty. Crispy duck (1/2) boneless in chef's special sauce.
Beef and Pork
$11.95
47. Dinner - Green Pepper Steak
Flank steak with mixed fresh green peppers and onions in mandarin sauce.
$10.95
50. Dinner - Empress Pork
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.
$10.95
51. Dinner - Moo Shu Pork
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce.
Served with pancakes and plum sauce.
Seafood
$12.95
53. Dinner - Shrimp with Cashews
Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our
tasty brown sauce.
$12.95
54. Dinner - Shrimp with Lobster Sauce
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.
$12.95
55. Dinner - Lake Tung Ting Shrimp
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
$12.95
56. Dinner - Ginger Shrimp
The naturally sweet flavor of shrimp sauteed with onion is perfectly
complemented by the zesty tang of our ginger-laced tomato sauce.
$14.95
57. Dinner - Shrimp with Fresh Asparagus
Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom,
snow peas and baby corn in white sauce, topped with honey roasted walnuts.
$14.95
58. Dinner - Fresh Mango Shrimp
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
$14.95
59. Dinner - Jade Scallops
Fresh scallops sauteed with vegetables in chef's delicious white sauce.
Vegetables
$9.95
60. Dinner - Mala String Beans
Fresh green beans tossed with Chinese pickle cabbage, garlic and chili
pepper.
$9.95
62. Dinner - Hunan Bean Curd
Bean curd deep-fried until golden brown, then mixed with vegetables in a
savory brown sauce.
$9.95
63. Dinner - Szechuan Bean Curd
Hot a legendary Szechuan specialty. Diced fresh Chinese tofu tossed with
chili paste, black bean and soy sauce.
$9.95
65. Dinner - Kung Po Tofu
A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted
peanuts in kung po sauce.
Thai Gourmet Cuisine
$11.95
68. Dinner - Pad Thai
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green
onion.
$12.95
69. Dinner - Pad Lad Nar
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables
in chef's special sauce.
$11.95
72. Dinner - Red Curry
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.
$11.95
73. Dinner - Yellow Curry
Yellow curry stir-fried with green beans, bamboo shoots and white onion.
$12.95
74. Dinner - Green Curry
Green curry sauteed with eggplant, green beans, onions and mushrooms.
$11.95
76. Dinner - Basil
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our
spicy sauce.
$12.95
77. Dinner - Spicy Peanut
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a
spicy Thai sauce.
$12.95
78. Dinner - Avocado
Seasonal, fresh avocado, green beans and white onion in Thai green curry
sauce.
$12.95
79. Dinner - Pataya
Jumbo shrimp sauteed or chicken with fresh mushroom, tomato, baby corn, snow
peas and onion in a spicy sauce.
$12.95
80. Dinner - Thai Chicken Cashew
Tender slices of chicken breast, sweet onion, green onion, cashew and mild
roasted chili.
$20.95
81. Dinner - Sea Bass Lemon Dill Sauce
Fresh Chilean sea bass steamed with mild or spicy lemon sauce.
$16.95
82. Dinner - Bangkok Fish
Fish filet deep-fried until crispy, then topped with our Thai basil sauce.
$16.95
83. Dinner - Gourmet Shrimp Scampi
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.
Regional Cooking
$10.95
85. Dinner - Hunan
Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
$10.95
86. Dinner - Kung Po
Spicy hot this Szechuan favorite is created with Szechuan peppers, roasted
peanuts and scallions in a kung po sauce.
$10.95
87. Dinner - Garlic
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed
with water chestnuts, wood ear mushrooms celery and scallions for texture
contract.
$10.95
88. Dinner - Szechuan
This cooking style is characterized by high temperature and rapid cooking
with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and
rice wine.
$10.95
89. Dinner - Sweet and Sour
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks
in sweet and sour sauce.
House Favorites
$12.95
90. Dinner - Chi Thai Combination
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then
simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.
$12.95
91. Dinner - Spicy Triple Delight
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with
delicate spicy brown sauce.
$12.95
92. Dinner - General Tso's Chicken
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili
peppers and scallions, then glazed with a smooth, spicy sauce.
$12.95
93. Dinner - Crispy Orange
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the
brilliant flavors of dried hot peppers and orange peel.
$12.95
94. Dinner - Crispy Sesame
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce
and showered with sesame seeds.
$14.95
95. Dinner - Grand Marnier Shrimp
Jumbo shrimp, quickly fried until lightly crispy then glazed with grand
marnier sauce.
$14.95
96. Dinner - Crispy Walnut Shrimp
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
$14.95
97. Dinner - Seafood Szechuan Style
Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper,
red and green pepper in black bean sauce.
$14.95
98. Dinner - Seafood Delight
Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine
sauce.
$14.95
99. Dinner - Black Pepper Scallops
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.
$14.95
101. Dinner - Mala Lamb
Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions.
$12.95
102. Dinner - Hunan Lamb
Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili
sauce.
$17.95
104. Dinner - Black Pepper Filet Mignon Steak
Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in
chef's special black pepper sauce.
$17.95
105. Dinner - Filet Mignon Hunan Style
Grilled filet mignon in chef's special sauce on a bed of sauteed onion,
garnished with fresh tomato.
$11.95
106. Dinner - Mandarin Pork Tenderloin
Chunks of tenderloin deep-fried to golden brown, then tossed with chef's
mandarin sauce.
$16.95
107. Dinner - Crispy Salmon with Garlic Sauce
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh
broccoli.
$20.95
108. Dinner - Sea Bass Hong Kong Style
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce
garnished with Chinese vegetables.
Noodles and Rice
$12.95
112. Dinner - Pan-Fried Noodles, Cantonese Style
Flank steak, shrimp, white meat chicken and vegetables are sauteed in our
brown sauce, then served on a bed of crispy pan-fried cantonese egg noodles.
$10.95
113. Dinner - Singapore Noodles
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts,
onions, carrots and showered with yellow curry powder.
Sides
Beverages
$0.99
600. Soda Can
$0.99
600. Bottled Water
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Chi Thai
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Salads
$6.95
28. Lunch - Thai Lemon Grass Salad
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro.
$8.95
29. Lunch - Yum Talay
Lively salad with gulf prawns, scallops, calamari in a spicy garlic lime
dressing.
$6.95
30. Lunch - Asian Chicken Salad
Fresh mixed greens topped with chicken breast sauteed in sweet and sour
sauce.
Poultry
$6.95
34. Lunch - Lemon Chicken
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and
sprinkled with coconut flakes.
$6.95
35. Lunch - Chicken with Vegetables
Sliced chicken breast with mixed vegetables in mild white sauce.
$6.95
36. Lunch - Almond Chicken
Chicken breast stir-fried with diced celery and carrots, topped with crunchy
almonds.
$6.95
38. Lunch - Chicken Cashew
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown
sauce.
$6.95
39. Lunch - Moo Shu Chicken
Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with
plum sauce. Served with pancakes.
$7.95
40. Lunch - Chicken with Fresh Green Beans
Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
$7.95
41. Lunch - Chicken and Eggplant with Black Bean Sauce
Sliced chicken breast with fresh Chinese egg plant and onions in black bean
sauce.
$7.95
42. Lunch - Fresh Asparagus with Chicken
Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and
baby corn in white sauce, topped with honey roasted walnuts.
$7.95
43. Lunch - Fresh Mango Chicken
Stir-fried with mango fruit and mixed vegetables in brown sauce.
$14.95
44. Lunch - Crispy Gourmet Duck
House specialty. Crispy duck (1/2) boneless in chef's special sauce.
Beef and Pork
$7.50
47. Lunch - Green Pepper Steak
Flank steak with mixed fresh green peepers and onions in mandarin sauce.
$6.95
50. Lunch - Empress Pork
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce.
$6.95
51. Lunch - Moo Shu Pork
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce.
Served with pancakes and plum sauce.
Seafood
$8.95
53. Lunch - Shrimp with Cashews
Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our
tasty brown sauce.
$8.95
54. Lunch - Shrimp with Lobster Sauce
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce.
$8.95
55. Lunch - Lake Tung Ting Shrimp
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
$8.95
56. Lunch - Ginger Shrimp
The naturally sweet flavor of shrimp sauteed with onion is perfectly
complemented by the zesty tang of our ginger-laced tomato sauce.
$8.95
57. Lunch - Shrimp with Fresh Asparagus
Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom,
snow peas and baby corn in white sauce, topped with honey roasted walnuts.
$8.95
58. Lunch - Fresh Mango Shrimp
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
$9.95
59. Lunch - Jade Scallops
Fresh scallops sauteed with vegetables in chef's delicious white sauce.
Vegetables
$6.50
60. Lunch - Mala String Beans
Fresh green beans tossed with Chinese pickle cabbage, garlic and chili
pepper.
$6.50
62. Lunch - Hunan Bean Curd
Bean curd deep-fried until golden brown, then mixed with vegetables in a
savory brown sauce.
$6.50
63. Lunch - Szechuan Bean Curd
A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili
paste, black bean and soy sauce.
$6.50
65. Lunch - Kung Po Tofu
A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted
peanuts in kung po sauce.
Thai Gourmet Cuisine
$7.95
68. Lunch - Pad Thai
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green
onion.
$7.95
69. Lunch - Pad Lad Nar
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables
in chef's special sauce.
$6.95
71. Lunch - Spicy Noodle
Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot
sauce.
$6.95
72. Lunch - Red Curry
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.
$6.95
73. Lunch - Yellow Curry
Yellow curry stir-fried with green beans, bamboo shoots and white onion.
$6.95
76. Lunch - Basil
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our
spicy sauce.
$7.95
77. Lunch - Spicy Peanut
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a
spicy Thai sauce.
$7.95
78. Lunch - Avocado
Seasonal, fresh avocado, green beans and white onion in Thai green curry
sauce.
$8.95
79. Lunch - Pataya
Jumbo shrimp sauteed or chicken with fresh mushroom, tomato, baby corn, snow
peas and onion in a spicy sauce.
$7.95
80. Lunch - Thai Chicken Cashew
Tender slices of chicken breast, sweet onion, green onion, cashew and mild
roasted chili.
$12.95
81. Lunch - Sea Bass Lemon Dill Sauce
Fresh Chilean sea bass steamed with mild or spicy lemon sauce.
$10.95
82. Lunch - Bangkok Fish
Fish filet deep-fried until crispy, then topped with our Thai basil sauce.
$9.95
83. Lunch - Gourmet Shrimp Scampi
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.
Regional Cooking
$6.95
85. Lunch - Hunan
Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
$6.95
86. Lunch - Kung Po
Spicy hot this Szechuan favorite is created with Szechuan peppers, roasted
peanuts and scallions in a kung po sauce.
$6.95
87. Lunch - Garlic
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed
with water chestnuts, wood ear mushrooms celery and scallions for texture
contract.
$6.95
88. Lunch - Szechuan
This cooking style is characterized by high temperature and rapid cooking
with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and
rice wine.
$6.95
89. Lunch - Sweet and Sour
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks
in sweet and sour sauce.
House Favorites
$8.50
90. Lunch - Chi Thai Combination
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then
simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.
$8.50
91. Lunch - Spicy Triple Delight
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with
delicate spicy brown sauce.
$8.50
92. Lunch - General Tso's Chicken
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili
peppers and scallions, then glazed with a smooth, spicy sauce.
$7.95
93. Lunch - Crispy Orange
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the
brilliant flavors of dried hot peppers and orange peel.
$7.95
94. Lunch - Crispy Sesame
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce
and showered with sesame seeds.
$8.95
95. Lunch - Grand Marnier Shrimp
Jumbo shrimp, quickly fried until lightly crispy then glazed with grand
marnier sauce.
$8.95
96. Lunch - Crispy Walnut Shrimp
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
$9.95
97. Lunch - Seafood Szechuan Style
Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper,
red and green pepper in black bean sauce.
$9.95
98. Lunch - Seafood Delight
Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine
sauce.
$9.95
99. Lunch - Black Pepper Scallops
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper.
$7.95
102. Lunch - Hunan Lamb
Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili
sauce.
$17.95
104. Lunch - Black Pepper Filet Mignon Steak
Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in
chef's special black pepper sauce.
$17.95
105. Lunch - Filet Mignon Hunan Style
Grilled filet mignon in chef's special sauce on a bed of sauteed onion,
garnished with fresh tomato.
$8.50
106. Lunch - Mandarin Pork Tenderloin
Chunks of tenderloin deep-fried to golden brown, then tossed with chef's
mandarin sauce.
$11.95
107. Lunch - Crispy Salmon with Garlic Sauce
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh
broccoli.
$12.95
108. Lunch - Sea Bass Hong Kong Style
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce
garnished with Chinese vegetables.
Noodles and Rice
$8.95
112. Lunch - Pan-Fried Noodles, Cantonese Style
Flank steak, shrimp, white meat chicken and vegetables are sauteed in our
brown sauce, then served on a bed of crispy pan-fried cantonese egg noodles.
$7.95
113. Lunch - Singapore Noodles
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts,
onions, carrots and showered with yellow curry powder.
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Chi Thai
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here