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Fire Creek
| 800 S 50th St , West Des Moines , IA 50265 Restaurant estimated delivery time: 90-150 minutes
Full Menu
Menu Hours: 11:00 AM to 1:15 PM and 4:00 PM to 8:45 PM Currently Not Available - Order in Advance
Menu Hours: 11:00 AM to 1:30 PM Currently Not Available - Order in Advance
Fire Creek
Item
Qty
Price
Del
Your cart is hungry
Subtotal:
0.00
Tax:
0.00
Delivery Charge:
4.99
Total:
$4.99
Delivery Minimum: $25.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Salads
$10.95
Asian Chicken Salad
Homemade peanut dressing tossed over romaine lettuce, cabbage, carrots, wonton noodles,
cilantro and chicken.
$7.95
Fire Creek Caesar Salad
Fresh hearts of romaine, tossed in caesar dressing, parmesean cheese and
toasted croutons.
$10.95
Greek Salad
House greens with feta cheese, diced tomatoes, cucumber, red onion, kalamata
black olives and tzatziki sauce. Served with grilled pita bread.
$12.50
Mesa Chicken Salad
Seasoned chicken breast tossed with fresh house greens, diced tomato, roasted
corn, red onions, black beans, shredded provolone and avocado, tossed in
chipotle-ranch dressing.
$8.95
Spinach Salad
Hot bacon dressing mixed with spinach, bacon and hard boile eggs, topped with
red onion.
$9.95
Spinach and Roasted Pear Salad
Baby spinach leaves, tossed with roasted pears and walnuts, strawberry
slices, diced apples, gorgonzola cheese and red onions tossed in our
champagne vinaigrette.
$14.95
Steak Salad
Tender sliced filet on a mound of house greens, topped with shredded
provolone cheese, roasted peppers, diced tomatoes, avocado and fried julienne
potatoes. Tossed in chipotle-ranch dressing.
$13.95
Tossed Cobb Salad
Lite balsamic vinaigrette tossed over house greens, chicken, bacon, tomatoes,
hard boiled eggs, dried cranberries, green onion, cheddar cheese and black
olives.
Sandwiches
All sandwiches served with your choice of fries, cottage cheese or pasta salad. You may substitute for onion rings, cup of soup or a side salad for $3.
$11.95
Balsamic Glazed Portobella Mushroom
Fire grilled fresh mushroom, marinated in balsamic vinegar and topped with
red peppers, onions, spinach and feta cheese, served open face on focacca.
$11.95
Chicken Marsala Sandwich
Sauteed chicke topped with creamy marsala sauce and wild mushrooms, served
open face on focaccia.
$10.95
Chicken Salad
Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a
mayo dressing, served on a toasted croissant.
$10.50
Fire Creek Chicken
Grilled chicken breast with BBQ sauce, applewood bacon and pepper jack cheese
on toasted focaccia bread, served open face.
$9.95
Roberto's Ham Sandwich
Marble rye piled high with ham and topped with a mayonnaise garlic sauce,
provolone cheese, bacon and tomatoes.
$11.95
Salmon and Apple B. L. T
Grilled or blackened salmon served with tomato, lettuce, avocado, thinly
sliced granny smith apple, smoked applewood bacon and mayonnaise served on
Italian loaf.
$10.95
Veggie Wrap
Tomato, basil, fresh mozzarella served in a spinach tortilla with lite
balsamic vinaigrette sauce.
By The Fire
$9.95
Calamari
Hand-breaded fresh calamari. Crispy fried to prefection and served with house
or spicy marinara.
$9.95
Grilled Portabella Mushroom
Served with grilled pita bread and topped with sauteed onions, peppers,
spinach and feta cheese.
$11.95
Shrimp Quesadilla
Sauteed shrimp and shallots with diced tomatoes, green onion and melted
pepper jack cheese, served with fruit salsa and sour cream.
$9.95
Spinach and Artichoke Dip
Fresh spinach and artichoke hearts diced and mixed with a blend of cheesse
and spices, topped with grated parmesan and served with warm pita bread.
Fire Creek Burgers
All burgers are 8 oz patties served on a kaiser bun. Choice of fries, cottage cheese, or pasta salad. You may substitute onion rings, cup of soup or a side salad for $3.
$11.95
Mexican Burger
South of the border seasoning with avocado, green chili peppers, pepper jack
cheese and chipotle mayonnaise.
Seafood
Served with house salad (substitute caesar for $1.00), choice of mashed potatoes, baked potato (loaded $1.5), rice pilaf or seasoned vegetables.
$23.00
Brown Sugar Scallops
Bacon wrapped jumbo scallops, rubbed in brown sugar. Seared and topped with a
creamy dijon mustard sauce.
$24.00
Canadian Walleye with Duet of Sauces
Pan fried walleye filet served with roasted red pepper coulis and malt
vinegar aioli.
$28.00
Mediterranean Halibut
Grilled halibut fillet, sun dried tomatoes, artichokes, crisp caper berries,
basil and lemon butter sauce.
Chicken
Served with house salad (substitute caesar for $1), choice of mashed potatoes, baked potato (loaded $1.5) rice pilaf or seasonal vegetables.
$19.00
Asiago Encrusted Chicken
Pan-seared chicken breast, encrusted in asiago cheese. Finished with white
wine citrus buerre blanc.
$22.00
Boursin Stuffed Chicken
Chicken stuffed with boursin cheese and wild mushrooms sauteed in olive oil.
Topped with pesto cream sauce.
$19.00
Chicken Marsala
Pan-seared chicken breast topped with our creamy marsala and wild mushroom
sauce.
$19.00
Chicken Picatta
Sauteed chicken breast, lemon butter, white wine, capers and seared spinach
served on a bed of linguine.
Pasta
All pasta is served with a dinner salad and grilled bread.
$18.00
Fire Creek Lasagna
Layers of pasta, graziano's Italian sausage, ricotta, mozzarella, romano
cheese and a zesty red sauce.
$21.00
Linguine Pomodoro
Sauteed chicken breast, garlic, white wine, basil, plum tomatoes and
mozzarella cheese.
$25.00
Linguine Pomodoro with Shrimp
Sauteed chicken breast, garlic, white wine, baasil, plum tomatoes and
mozzarella cheese.
$17.00
Manicotti
Shells stuffed with ricotta, mozzarella and romano cheese. Covered in red or
white sauce.
$24.00
Penne Diane with Shrimp
Pene pasta with shallots, garlic, white wine, broccoli, toasted almonds, a
hint of dijon mustard and a touch of cream.
$27.00
Shrimp Diablo with Sea Scallops
Shrimp tossed with basil, fettuccine noodles and spicy chipotle butter.
$25.00
Vodka Penne
Jumbo scallops and shrimp cooked with vodka, garlic, shallots and basil,
tossed in a heavy cream sauce.
Fire Creek Steaks
All steaks are premium, hand cut, 100% angus beef. Served with a house salad (substitute caesar for $1) choice of mashed potatoes, baked potato (loaded $1.5), rice pilaf or seasoned vegetable.
$27.00
Cajun Grilled Ribeye Steak
14oz blackened ribeye, topped with three pepper bourbon butter and onion
rings.
$28.00
Filet Mignon
8oz. Applewood smoked bacon wrapped beef tenderloin, served with bernaise
sauce.
$28.00
Fire Creek Prime Rib (16oz)
$29.00
New York Strip
14oz New York strip grilled to order and topped with seasoned portabella
mushrooms.
$29.00
Tenderloin Medallions
Seasoned beef tenderloin medallions sauteed in garlic, mushrooms and fresh
herb pan sauce.
Fire Creek Specialties
Served with house salad (substitute caesar for $1) choice of mashed potatoes, baked potato (loaded $1.5), rice pilaf or seasoned vegetable.
$17.00
Rotisserie Chicken
Slow cooked and glazed with fire creek's special blend of herbs and spices.
$21.00
Whiskey Honey Chop
Iowa chop rubbed with an aromatic spice blend glazed with a whiskey honey
sauce garnished with a mound of onion rings.
Desserts
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Fire Creek
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
By The Fire
$9.95
Calamari (Lunch)
Hand-breaded fresh calamari. Crispy fried to prefection and served with
house
or spicy marinara
$10.50
Grilled Portobella Mushroom (Lunch)
Served with grilled pita bread and topped with sauteed onions, peppers,
spincach and cheese.
$9.95
Spinach and Artichoke Dip (Lunch)
Fresh spinach and artichoke hearts diced and mixed with a blend of cheese
and
spices topped with grated parmesan and served with warm pita bread.
Lunch Pasta
All pasta is served with a grilled foccacia breadstick and dinner salad.
$13.95
Fire Creek Lasagna (Lunch)
Layers of pasta, graziano's Italian sausage, ricotta, mozzarella, romano
cheese and a zesty red sauce.
$9.95
Penne Diane (Lunch)
Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon
mustard and a touch of cream. Add chicken $3 add shrimp $5.
$13.95
Veggie Pasta (Lunch)
Pasta with broccoli, asaragus, roasted tomatoes and red peppers tossed in a
white wine and veggie stock.
Lunch Specialties
All are served with your choice of fries, cottage cheese or pasta salad unless noted. You may substitute onion rings, cup of soup or a side salad for $3.
$10.95
Fish Tacos (Lunch)
3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes
and a side of black beans and salsa. (no other side choices).
$9.95
Gyro (Lunch)
Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and
tzatziki sauce. Wrapped in warm pita bread.
$10.95
Panini Primo (Lunch)
Sliced prime rib with roasted red peppers, sauteed onions, Roma tomatoes and
provolone cheese. Served on south union bread.
$8.95
Parmesan Turkey Ranch Roll Up (Lunch)
Tomato basil tortilla filled with smoked turkey, diced tomato, avocado,
romaine lettuce, parmesan chese and ranch dressing.
$8.95
Santa Fe Quesadilla (Lunch)
Spinach tortilla filled with blackened chicken, mushrooms and onions all
melted in provolone and cheddar cheese, with a mix of red, green and yellow
peppers.
$11.95
Shrimp Quesadilla (Lunch)
Sauteed shrimp and shallots with diced tomatoes, green onion and melted
pepper jack cheese. Served with fruit salsa and sour cream.
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Fire Creek
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here