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The minimum order for delivery is: $20.00
No minimum on Pickup orders
No minimum on Pickup orders
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$6.95Aushak Appetizer Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.
$6.95Mantwo Appetizer Homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.
$5.95Bowlawni Appetizer Pan-fried twin pastry shells, one filled with leks and scallions, the other with spice potatoes, garnished with yogurt mint.
$5.95Banjan Appetizer Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint.
$5.95Kaddo Appetizer Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garli sauce, topped with ground beef sauce.
$6.95Aushak Vegetarian Appetizer Ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.
$6.95Mantwo Vegetarian Appetizer Homemade pastry shell filled with onion, served on yogurt and topped with carrots, yellow split-peas sauce.
$5.95Bowlawni Vegetarian Appetizer Pan-fried twin pastry shells, one filled with leeks and scalions, the other spiced potatoes, garnished with yogurt mint.
$5.95Banjan Vegetarian Appetizer Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
$5.95Kaddo Vegetarian Appetizer Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
$5.95Gulpea Vegetarian Appetizer Fresh cauliflower sauteed with fresh tomatoe, hot pepper with fried onion and turmeric.
$4.94Shornakhod Salad Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
$4.94Salata Mixed green salad served with balsamic vinaigreet.
$4.94Afghani Salata Diced tomato, mix with onion, cilantro, mint, tomatoes, white vinegar, cucumbers.
$4.94Yogurt Salad Cilantro, cucumber, mint, green onions mixed with yogurt.
$4.94Bertha Salad Oven baked eggplant then mixed with yogurt and garlic and mint.
$5.95Aush Soup Homemade noodle soup served with beef sauce and mint yogurt.
$5.95Mashawa Soup Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.
$5.95Shorwa Soup Lamb and fresh vegetable soup.
$5.50Aush Vegetarian Soup Homemade noodle soup served with in mint yogurt.
$5.50Shorwa Vegetarian Soup Fresh vegetable soup.
$14.95Qabelee Entree Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
$16.95Dwopiaza Entree Marinated then grilled leg of lamb, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallo with
$24.95Chowpan Entree Half a rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice.
$14.95Seek Kabab Entree Char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.
$12.95Mantwo Entree Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.
$12.95Aushak Entree Ravioli, filled with leeks and scallions, srved on sauce of yogurt and topped with ground beef and mint.
$15.95Deygee Kabab Entree Leg of lamb steamed, then sauteed with yellow spit-peas, onion, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice.
$13.95Sabzi Challow Entree Spinach sauteed with chunks of lamb and afghan seasonings, served with challow rice.
$24.95Chapendaz Entree Choice tendderloin of beef marinated, grilled and served on a sauce of grilled tomatoe, grilled hot peppers, grilled onion and cumin seeds served with lentils, mung beans and spinach rice.
$14.95Kourma Challow Entree Lamb sauteed with afghan seasonings and a variety of vegetables, served with challow rice.
$18.95Theeka Kabab Entree Prime rib of beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.
$12.95Koufta Challow Entree Beef meatballs with afghan seasoning sauteed with sun-dried tomatoe, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
$13.95Kofta Kabab Entree Ground beef mixed with green onions, fresh cilantro, garlic and hot pepper then grilled, served with sauteed eggplant and challo with.
$12.95Mourgh Kabab Entree Char-broiled marinated chicken breast, served with sauteed spinach and pallo with.
$13.95Mourgh Challow Entree Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challo with.
$12.95Mourgh Slata Entree Fresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato ad vinaigrette dressing.
$17.95Qourmay Ma-He Entree Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint and ghoora, served with challo with (rice).
$15.95Salmon Kabab Entree Fresh salmon marinated then grilled, served with sauteed spinach and challow(rice).
$16.95Lawand Entree Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, capers, hot peppers, yogurt, served with challow rice and spinach.
$14.95Special Vegetarian Entree Entree A platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce asuteed spinach and okra sauteed in fresh tomatoes, served with pallo with
$11.95Kourma Challow Vegetarian Entree Fresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro, served with spinach and rice.
$11.95Kaddo and Banjan Challow Vegetarian Entree Pan-fried then baked pumpkin, with garlic yogurt sauces, and baked eggplant, with garlic, mint yogurt and fresh tomato sauces served with challow rice.
$12.95Aushak Vegetarian Entree Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.
$11.95Sabzi Challow Vegetarian Entree Spinach sauteed with afghan seasoning, served with garlic mushrooms and challo with.
$5.95Laghatac Side Dish Eggplant sauteed with onion, tomatoes, pepper garlic and turmeric.
$5.95Banjan Side Dish Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
$5.95Sabzi Side Dish Spinach sauteed with onions garlic, salt and blank pepper.
$5.95Kaddo Side Dish Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt, garlic sauce, topped with ground beef sauce.
$5.95Bendi Side Dish Okra sauteed with onion fresh tomatoes, black pepper and garlic.
$5.95Dall Side Dish Lentils.
$5.95Challow Side Dish Rice boiled then drained of water, seasoned with vegetables oil and cumin seed and then baked.
$5.95Pallow Side Dish Rice boiled then drained of water, seasoned with vegetables oil, cadomum, cinnamon, nutmeg, cumin seeds and black pepper and then baked.
$28.00Redbank Cabernet/Shiraz, Australia Plum spice characters with red berry flavors full bodied with a toasty finish.
$24.00Napa Ridge, St. Helena Smooth soft and spicy flavors or berries and currants with light oak.
$25.00Robert Modavi "Private Selection", Mendocino Black cherry and pum flavors with subtle hints of vanilla and oak.
$30.00Clos Du Bois, Alexander Valley Medium bodied, rounded flavors of plum and cassis, finishes clean and full.
$36.00Chateau Souverain, Alexander Valley Rich full with notes of cedar, red currants and spice, smooth silky finish.
$24.00R. H. Philips, California Dark cherry fruit, full bodied with a rich yet smooth finish.
$60.00Stag's Leap, Rutherford Firm and powerful, deeply colored with an enveloping bouquet, complex fruit flavors.
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
New York |