III Forks Prime Steakhouse
Your cart is hungrySubtotal: 0.00 Tax: 0.38 Delivery Charge: 5.49
Delivery Minimum: $18.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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$15.952. Ahi Tuna
$11.953. Beef Croustades Thin slices of tender prime filet mignon atop freshly made garlic crostini, with a light mustard dressing drizzled over the top.
$16.954. Shrimp Cocktail 4 large shrimp.Served with zesty cocktail sauce
$16.955. Bacon Wrapped Scallops
$16.956. Crabcake St. Francis 100% jumbo lump crabcake, golden brown on top, with a buerre blanc.
$19.957. Seafood Medley Two-ounce crab cake, bacon-wrapped diver scallop meuniere and two chilled shrimp with a zesty cocktail sauce and remoulade.
$9.9510. III Forks Salad Field greens, granny smith apple slices, roasted Texas pecans and maytag blue cheese with maple walnut vinaigrette on the side.
$9.9510. Wedge Salad Wedge of baby iceberg lettuce with chives, bacon and maytag blue cheese with blue cheese dressing on the side.
$9.9512. Caesar Salad Classic caesar with southwest style caesar dressing (smoked chipotle peppers and roasted red pepeprs) and shaved parmesan cheese (dressing made with raw egg and anchovies).
$9.9513. Tomato and Onion Salad Large beefsteak tomato topped with red and green onion and crumbled maytag blue cheese with house vinaigrette on the side.
$9.9514. French Onion Soup Topped with gruyere cheese.
$10.9515. Lobster Bisque Finished with brandy.
$27.95 +26. Prime Rib Prime rib, served with duchess whipped potatoes.
$24.9527. Tenderloin Tips Served with duchess whipped potatoes.
$29.9530. Atlantic Salmon Pan seared fresh atlantic salmon, served over wild rice with meuniere sauce.
$35.9531. Chilean Seabass Pan seared fresh chilean sea bass, served over wild rice.
$24.9533. Shrimp Platter 5 jumbo fried shrimp with fresh kettle potato chips and caramelized onions. Served with cocktail sauce.
$29.9534. Scallops 6 - 7 large pan seared fresh sea scallops with a lemon buerre blanc sauce.
$26.9540. Chicken-Fried Prime Rib 10 ounce prime rib, breaded and flash-fried. Served with duchess whipped potatoes and peppercorn gravy.
$23.9541. Prime Double-Cut Pork Chop Prime double cut pork chop broiled to a perfect medium (chef's suggestion) with a peach and serrano barbeque glaze and drizzled with 20 year aged balsamic reduction.
$42.9542. Rack of Lamb Australian prime rack of lamb slow-roasted with creole mustard and herb crust. Served with red wine shallot sauce.
$14.9543. French Dip Sandwich 8oz prime rib, thinly sliced with carameized onions, roasted red peppers and creamy horseradish. Served on a toasted baguette wfries on the side.
$14.9544. Prime Cheeseburger 8oz prime burger with cheddar cheese, lettuce, tomatoes, pickles and red onions. Served on a toasted bun with fries on the side.
$21.9545. Roasted Chicken with Red Pepper Sauce Half chicken slow roasted til it's golden brown and crispy with a roasted red pepper sauce. Served with duchess whipped potatoes.
$18.9546. Tenderloin Salad 8oz of prime tenderloin, field greens, grape tomatoes and monterrey jack cheese. Topped with fried onion rings and served with blue cheese dressing on the side.
$17.9547. Salmon Caesar Salad Blackened salmon on a classic caesar salad. Served with southwest caesar dressing(smoked chipotle peppers and roasted red peppers) on the side. Topped with shaved parmesan.
$16.9548. Vegetable Ravioli 6-7 large ravioli, stuffed with 3 different types of mushroom, parmesan and ricotta cheese. Served with marinara sauce and spinach and pistachio pesto.
$9.5059. Sweet Potato Hash
$9.5061. Fresh Asparagus Fresh asparagus sauteed with garlic butter and toasted almonds.
$9.5062. Sauteed Spinach Fresh spinach sauteed with garlic butter.
$9.5063. Sauteed Mushrooms Made with makers mark and garlic butter then slow roasted for 3 hours. Highly recommended by the chef.
$9.5064. Duchess Whipped Potatoes Whipped potatoes with butter, cream, green onions and parsley.
$9.5065. Baked Potato This is a one pound monster served with your choice of butter, sour cream, bacon, cheese and green onions.
$9.5066. Six Cheese Potatoes Sliced idaho potatoes with asiago, parmesan, cheddar, monterrey jack, mozzarella and romano with a creamy bechamel sauce. Too good to pass up.
$9.5067. Wild Rice Made with chicken stock, celery and green onions.
$9.5068. French Fries
$8.9570. Chocolate Ganache Gigantic six-layer chocolate ganache cake with ultra rich ganache and toasted coconut.
$8.9571. Bread Pudding Challah bread pudding in a decadent bourbon-pecan-caramel sauce, served with house-made cinnamon ice cream and fresh strawberries.
$8.9572. Cheesecake Honey vanilla cheesecake with graham cracker crust. Served with a raspberry sauce.
$8.9573. Texas Pecan Cake Texas pecan and coconut layered white cake with cream cheese frosting. Served with caramel sauce and caramelized pecans.
$8.9574. Creme Brule Classic infused with gran marnier. Served with fresh strawberries, raspberries and blueberries.
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
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