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Il Capriccio
(323) 662-5900 | 1757 N Vermont Ave , Los Angeles , CA 90027 Restaurant estimated delivery time: 75-90 mins
Lunch Menu
Menu Hours: 11:00 AM to 3:00 PM Currently Not Available - Order in Advance
Menu Hours: 5:00 PM to 9:30 PM Currently Not Available - Order in Advance
Il Capriccio
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Insalate
All salads are served tossed in our house balsamic vinaigrette.
$10.00
Capriccio Salad (Lunch)
Grilled eggplant, goat cheese, tomato, kalamata olives, walnuts and onions
over mixed greens with balsamic vinaigrette. Add chicken for $3.
$7.00
Caesar Salad (Lunch)
Crisp romaine and herbed croutons tossed with our classic caesar dressing and
topped with parmigiano and pecorino. Add chicken for $3. Add shrimp for $4.
$9.00
Spinach Salad (Lunch)
Fresh baby spinach, shrimp and mushrooms with fresh lemon and olive oil
vinaigrette.
$8.00
Mediterranean Salad (Lunch)
Mixed greens, kalamata olives, cucumbers, diced toma tomatoes, red onions and
cubed ricotta salata tossed in balsamic vinaigrette.
$10.00
Seafood Salad (Lunch)
Shrimp, calamari, mussels and clams over mixed greens with fresh lemon and
olive oil dressing.
$9.00
Insalata Di Spinaci Con Pollo (Lunch)
Fresh baby spinach leaves, topped with sliced breast of tender grilled
chicken.
$10.00
Insalata Della California Con Pollo (Lunch)
Baby-mixed greens, tossed with fresh sliced sweet mango and juicy orange
slices topped with warm, sliced breast of tender grilled chicken.
$11.00
Insalata Di Frutta Con Pollo (Lunch)
Baby-mixed greens, tossed with a fresh fruit medley of sliced apple, orange,
strawberry, mango and creamy avocado, topped with warm, sliced breast of
tender grilled chicken.
$9.00
Insalata Di Barbabietole e Caciotta (Lunch)
Baby mixed greens, tossed with sliced oven-roasted beets and creamy goat
cheese.
$11.00
Insalata Tropical Con Gamberi (Lunch)
Baby-mixed greens, tossed with freshly-sliced red bell pepper, Roma tomatoes,
creamy avocado and mango, topped with a warm, saute of succulent shrimp.
Panini
Served with your choice of pasta, veggie mix or green salad with.
$11.00
Filadelfia Cheese Steak Panini (Lunch)
Thinly-sliced New York steak, roasted bell pepper, caramelized onions,
provolone and in-house beef au jus.
$9.00
Parmigiana di Melanzane Panini (Lunch)
Grilled, sliced eggplant, layered with ricotta, smothered in marinara, topped
with melted mozzarella.
$8.00
Caprese Panini (Lunch)
Tomato, fresh mozzarella and basil with a touch of olive oil. Add prosciutto
for $3.
$10.00
Prosciutto Panini (Lunch)
Italian cured ham with lettuce, tomato and olive oil. Add fresh mozzarella
for $3.
Half Panini & Soup
Half Sandwich of your choice served with Zuppa del Giorno.
$7.00
Mortadella Panini Half (Lunch)
Freshly sliced Italian bologna, sliced Roma tomatoes and lettuce.
$7.00
Filadelfia Cheese Steak Panini Half (Lunch)
Thinly-sliced New York steak, roasted bell pepper, carmelized onions,
provolone and in-house beef au jus.
$7.00
Parmigiana Di Melanzane Panini Half (Lunch)
Grilled, sliced eggplant, layered with ricotta, smothered in marinara, topped
with melted mozzarella.
$7.00
Marco Pollo Panini Half(Lunch)
Marinated and grilled boneless chicken breast with lettuce and tomato
$7.00
Caprese Panini Half(Lunch)
Tomato, fresh mozzarella and basil with a touch of olive oil. Add prosciutto
for $3.
$7.00
Prosciutto Panini Half(Lunch)
Italian cured ham with lettuce, tomato and olive oil. Add fresh mozzarella
for $3.
Paste
$8.00
Penne Arrabbiate (Lunch)
Small tube pasta in a spicy marinara with kalamata olives and garlic. Add
chicken for $3. Add shrimp for $4.
$8.00
Fettuccine Alfredo (Lunch)
Fettucine pasta tossed in a light cream sauce. Add chicken for $3. Add shrimp
for $4.
$8.00
Penne Checca (Lunch)
Small tube pasta with diced tomatoes, basil, garlic and olive oil. Add
chicken for $3. Add shrimp for $4.
$9.00
Rigatoni Antonio (Lunch)
Large tube pasta in a creamy marinara with diced chicken breast, minced onion
and button mushrooms.
$9.00
Rigatoni Norcina (Lunch)
Large tube pasta in a creamy brown sauce with ground Italian sausage, button
mushrooms with a hint of fresh tomato.
$10.00
Lasagna (Lunch)
The classic Italian dish with layers of fresh pasta, meaty bolognese, ricotta
and melted mozzarella.
$7.00
Frittata di Pasta (Lunch)
Like an omelet, but with a thick golden crust. Choice of chicken, sausage,
shrimp or veggies with pan fried scrambled egg.
Primi Piatti
Served with your choice of the pasta of the day or mixed vegetables.
Bevande
$2.50
Soda
$3.00
Mineral Water (500 ml)
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Il Capriccio
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Antipasti
$10.00
Peperoni e Mozzarella
A roasted red bell pepper topped with thinly sliced garlic and extra virgin
olive oil, served with sliced mozzarella over our mixed greens, dressed in a
balsamic vinaigrette.
$10.00
Caciotta Fritta
Hand-rolled and lightly breaded goat cheese, deep-fried and served with
roasted red bell peppers and quartered Roma tomatoes over our baby mixed
greens, dressed in a balsamic vinaigrette.
$10.00
Mozzarella Marinara
Three lightly breaded and deep-fried fresh mozzarella, smothered in our warm
tomato marinara.
$12.00
Frutti di Mare
A warm seafood saute of fresh squid, mussels, clams and shrimp with lemon,
garlic and olive oil, served over a bed of mixed greens in a balsamic
vinaigrette.
$10.00
Prosciutto e Melone
Sweet half moon slices of seasonal melon over thinly sliced cured Italian
ham, drizzled with olive oil.
$8.00
Pasta e Fagioli
Tender white beans and baby pasta in a flavorful broth, hints of garlic,
prosciutto and diced Roma tomato.
$12.00
Portabella e Caciotta
A grilled portobello mushroom, filled with creamy goat cheese, creamy
gorgonzola and garlic, served over our baby mixed greens.
$11.00
Antipasti
A plate of thinli sliced prosciutto, fresh mozzarella, grilled eggplant,
roasted bell pepper and kalamata olives.
Insalate
$10.00
Insalate Caprese
Freshly sliced Roma tomatoes and fresh mozzarella, sprinkled with a chiffonade of basil and drizzled extra virgin olive oil, served with our baby mixed greens, dressed in our balsamic vinaigrette.
$7.00
Insalate Lattughette
Baby mixed greens tossed in our balsamic vinaigrette with diced plum
tomatoes
and cucumbers. Add chicken $3.00 extra, add shrimp $4.00 extra.
$8.00
Insalate Cesare
Crisp romaine lettuce and II Capriccio-crafted herbed croutons in a
traditional Caesar dressing with parmigiano and pecorino.
$8.00
Insalate Mediterranea
Our baby mixed greens, tossed in a balsamic vinaaigrette with freshly diced
Roma tomatoes, cucumbers, red onions, cubed ricotta salata and kalamata
olives.
$10.00
Insalate Arugola
Baby arugula greens tossed in our balsamic vinaigrette and topped with
thinly
shaved romano.
$11.00
Insalata di Spinaci
Fresh baby spinach, tossed in a fresh lemon and olive oil vinaigrette with thinly sliced button mushrooms and warm shrimp, lightly sauteed in garlic and butter.
$10.00
Radicchio and Arugola
Baby arugula greens and crisp radicchio drizzled with our balsamic
vinaigrette and topped with freshly shaved romano.
Paste
$12.00
Capellini Alla Checca
Angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a
chiffonade of basil in an olive oil and garlic sauce.
$15.00
Fettuccine Verde ai tre Funghi
Fresh spinach pasta with a rustic blend of shiitake, porcini and champignon
mushrooms in a pink sauce.
$14.00
Rigatoni Antonio
A house favorite of large tube pasta in a creamy marinara with diced chicken
breast, minced onion and button mushrooms.
$14.00
Rigatoni Norcina
A neighborhood favorite. Large tube pasta in a creamy brown sauce with button
mushrooms, ground Italian sausage and a hint of fresh tomato.
$15.00
Lasagna
An Italian classic. Delicate layers of fresh pasta, our meaty bolognese and
fresh ricotta smothered in marinara and topped with melted mozzaarella.
$18.00
Risotto ai tre Funghi
Italian arborio rice, prepared with a blend of shiitake, porcini, and
champignon mushrooms in a garlic sauce.
$14.00
Fusilli ai Funghi e Melanzane
A corkscrew pasta, served with button mushrooms and eggplant in a light
garlic and tomato marinara, topped with a dollop of soft ricotta.
$15.00
Ravioli Ricotta e Spinaci
II Capriccio-crafted squares of spinach pasta stuffed with fresh ricotta and
baby spinach, served in a pink sauce.
$17.00
Ravioli all Aragosta
II Capriccio-crafted squares of black squid ink pasta stuffed with fresh
ricotta, diced red bell pepper and tender California lobster, served in an
ocean pink sauce
$16.00
Linguine Alle Vongole
Long narrow ribbons of pasta, tossed with tender in-shell manila clams,
sauteed in olive oil and served in a white wine and garlic sauce.
$15.00
Tagiolini Neri con Gamberi Pasta
For the adventurous. Long thin ribbons of in-house black squid ink pasta,
sauteed with tender shrimp and minced caramelized onion in an ocean pink
sauce.
$18.00
Spaghetti Mare
For those who adore the bounty of the ocean. A tender seafood medley of
squid, mussels, clams, fresh fish and a prawn sauteed in olive oil and garlic
in a marinara sauce.
$15.00
Penne al Gorgonzola con Pomodoro Secco
Small tube pasta tossed in a creamy imported Italian gorgonzola and sundried
tomato alfredo sauce.
Carne
Served with your two choices of: sauteed spinach, sauteed mixed vegetables, II Capriccio's roasted potatoes or capellini aglio e olio.
$21.00
Costolette di Maiale Imbottiti
A buttery double-boned roast pork chop, stuffed with fresh mozzarella and
prosciutto, served in our special brown sauce. Please allow 20-30 minutes
preparation.
$18.00
Bistecca al Pepe Nero
A tender 12 oz New York steak, pan-roasted to perfection, served in a savory
green and black peppercorn sauce. Please allow 20-30 minutes preparation.
Pesce
Served with your two choices of: sauteed spinach, sauteed mixed vegetables, II Capriccio's roasted potatoes or capellini aglio e olio.
$18.00
Salmone
A farm-raised fillet of fresh atlantic salmon, brushed with a creamy whole-
grain mustard and encrusted with grated russet potato, served with a savory
kalamata olive sauce. Please allow 20-30 minutes preparation.
$19.00
Trota alla Griglia
A delicate fillet of trout, brushed in a lightly seasoned olive oil and
grilled.
$20.00
Scampi alla Diavolo con Aglio
Large in-shell prawns, grilled and sauteed in a very spicy garlic and olive
oil sauce.
$26.00
Frutti di Mare per Due ala Carte
Intended for two guests to share. A large fresh seafood saute of tender
prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara.
Pollo
Served with your two choices of: sauteed spinach, sauteed mixed vegetables, II Capriccio's roasted potatoes or capellini aglio e olio.
$18.00
Pollo Vesuvio
II Cpriccio's diamond in the ruff. A large portion of two bone-in chicken
breasts, oven-roasted with white wine, garlic and rosemary. Please allow 20-
30 minutes preparation.
$16.00
Pollo Marsala
Two lightly floured breasts of chicken, sauteed with sweet marsala wine and
savory button mushrooms.
$16.00
Pollo Piccata
Two lightly floured breasts of chicken, sauteed with freshly sliced lemon,
butter and capers.
$17.00
Pollo al Gorgonzola con Pomodoro Secco
Two lightly floured chicken breasts, served in a creamy imported gorgonzola
alfredo with sun-dried tomatoes.
$16.00
Pollo Parmigiana
A large breast of breaded chicken lightly fried, then smothered in our tomato
marinara and topped with mozzarella.
$16.00
Mezzo Pollo alla Griglia
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.
Please allow 20-30 minutes preparation.
$15.00
Parmigiana di Melanzane
Two breaded and lightly fried slices of eggplant, layered with ricotta,
smothered in marinara and topped with mozzarella. Please allow 20-30 minutes
preparation.
Dolci
All desserts are made in-house.
$5.00
Tiramisu
Lady-finger cookies, dipped in espresso, layered with sweetened mascarpone,
dusted with cocoa and powered sugar.
$6.00
Panna Cotta
A sweetened cream and milk gelatin dessert, served in a deep caramel sauce,
topped with fresh strawberries.
$5.00
Ricotta Cheesecake - Plain or Strawberry
A smooth cheesecake, made with ricotta, cream cheese and sour cream, dusted with powered sugar.
$6.00
Cannoli
Two imported pastry shells, filled with a sweetened chocolate and vanilla
ricotta cream with candied citron.
$5.00
Torta di Mela
Tender sweetened apples, baked in a flaky double-crusted pastry shell. Add
vanilla ice cream $1.00.
$5.00
Torta di Frutta
Blueberry, cherry or peach, baked in a flaky double-crusted pastry shell.
Add
vanilla ice cream $1.00.
$5.00
Torta di Cioccolata
A rich bittersweet chocolate ganache, baked in a flaky, double-crusted pastry
shell. Add vanilla ice cream $1.00.
Bevande
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Il Capriccio
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here