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Full Menu \n
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Appetizers
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$7.75
\n Barbecued Pork \n Fresh and spicy fragrant from our barbecue pit. Served with hot mustard and sesame seeds.\n
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$7.50
\n Egg Rolls (2) \n \n
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$7.75
\n Pot Stickers (6) \n Pan fried Chinese dumplings.\n
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$8.50
\n Garlic Spareribs \n A Four Seas classic. Twice cooked with lots of garlic.\n
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$8.50
\n Dry Fried Spareribs \n \n
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$5.00
\n Fried Won Ton \n Fried to a crispy golden brown. Served with sweet and sour sauce.\n
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$8.50
\n Moo Shu Pork (4 Pancakes) \n A delicious blend of pork, egg and vegetables, served with a tangy Hoisin sauce.\n
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$8.50
\n Moo Shu Chicken (4 Pancakes) \n \n
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$8.95
\n Four Seas Appetizer Plate \n A mix delight of egg roll, BBQ pork, shrimp chips and garlic chicken wings.\n
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$7.50
\n Garlic Chicken Wings (12) \n \n
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$7.50
\n Twice Cooked Chicken Wings (12) \n Served with garlic and soy.\n
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$7.50
\n Hot and Spicy Chicken Wings (12) \'Spicy\'\n \n
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$8.95
\n Deep Fried Squid \n \n
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$9.00
\n Crab Claws (2) \n Wrapped in a blend of minced prawns and special spices and fried to a golden brown.\n
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$8.75
\n Fried Shrimp Ball (10) \n \n
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$4.25
\n Sliced Ja Choy \n \n
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$7.75
\n Wok Seared Won Tons with Chives (6) \n \n
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$12.50
\n Honey Walnut Prawns \n \n
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$6.50
\n Vegetarian Spring Rolls (5) \n \n
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$9.95
\n Lettuce Wrap \n A delicate blend of waterchestnuts, twin mushrooms, chinese vegetables and specially seasoned pork.\n
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Soup
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$7.50
\n Won Ton Soup with Pork \n \n
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$7.50
\n Hot and Sour Soup with Pork \'Spicy\'\n \n
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$7.50
\n Egg Flower Soup with Pork \n \n
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$8.25
\n Sizzling Rice Soup \n A mixed delight of shrimp, calamari, scallop and Chinese vegetables, sizzled tableside with crispy rice.\n
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$7.50
\n Bean Cake Soup with Pork \n \n
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$7.50
\n Chinese Melon Soup with Pork \n \n
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$7.50
\n Seaweed Soup with Pork \n Delicate and specially cultivated, refreshingly different.\n
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$7.50
\n Imperial Corn and Shrimp Soup \n \n
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$9.95
\n Fish Maw Seafood Soup \n \n
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$7.50
\n West Lake Beef Soup \n \n
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House Specials
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$9.50
\n Sizzling Hot Pepper Chicken \'Spicy\'\n Immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside.\n
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$9.50
\n Cashew Nut Chicken \'Spicy\'\n Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef\'s sauce.\n
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$10.95
\n Sizzling Scallops with Beef \n Sauteed in a mixture of bean sauce and herbs and sizzled tableside.\n
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$9.95
\n Happy Family \n Sauteed prawns, scallops, BBQ pork and vegetable, served in a special sauce.\n
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$8.50
\n Garlic Spareribs \n A Four Seas classic, twice cooked with lots ot garlic.\n
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$9.25
\n Chinese Mushroom with Oyster Sauce \n Imported mushroom in a rich sauce.\n
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$14.95
\n Minced Pork with Lettuce \n A delicate blend of water chestnuts, twin mushroom, Chinese vegetables and specially seasoned pork.\n
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$13.75
\n Bird\'s Nest Seafood \n An assortment of sea treasures sauteed with Chinese vegetables and served in a Chinese potato basket.\n
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$9.95
\n Pea Pods and Chinese Mushrooms \n Imported mushrooms layered on a bed of fresh pea pods.\n
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$12.95
\n Stuffed Chinese Mushrooms \n Wrapped in a blend of minced prawns and special spices.\n
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$8.50
\n Beef Tripe with Garlic Sauce \'Spicy\'\n \n
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$10.25
\n Sizzling Stuffed Eggplant \n Minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside.\n
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$9.95
\n Minced Chinese Long Beans \n Tender Chinese long beans sauteed with minced vegetable and seasoned pork.\n
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Poultry
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$9.50
\n Cashew Nut Chicken \'Spicy\'\n Fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and water chestnuts in a tangy Chef\'s sauce.\n
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$8.50
\n Lemon Chicken \n \n
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$9.50
\n General Tso\'s Chicken \'Spicy\'\n \n
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$9.50
\n Orange Chicken \'Spicy\'\n Lightly breaded chicken, tossed, cooked with orange peel in a Chef\'s sauce. Slightly hot\n
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$9.25
\n Mandarin Fried Chicken \'Spicy\'\n \n
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$8.50
\n Pineapple Sweet and Sour Chicken \n \n
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$8.50
\n Almond Fried Chicken \n Breaded and Boneless.\n
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$8.25
\n Kung Pao Chicken \'Spicy\'\n Fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, water chestnuts, and hot peppers.\n
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$9.50
\n Sizzling Hot Pepper Chicken \'Spicy\'\n Immersed on a mixture of bean sauce and herbs, slowly cooked and sizzled tabeleside.\n
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$9.50
\n Sizzling Satay Chicken \'Spicy\'\n Tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside.\n
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$8.75
\n Curried Chicken \'Spicy\'\n Toss cooked in imported curry.\n
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$8.25
\n Fried Chicken (Cantonese Style) \n Half, marinated in soy sauce, ginger and spices. Cooked to a golden brown then dusted with spiced salt.\n
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$8.95
\n Chinese Mushroom Chicken \n \n
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$8.25
\n Soy Sauce Chicken (Half) \n \n
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$8.75
\n Oyster Sauce Chicken \n \n
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$8.75
\n Twin Mushroom Chicken \n \n
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$8.75
\n Chow Gai Pan \n Chinese mushroom and Chinese vegetables sauteed with tender chicken slices.\n
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$8.25
\n Special Chicken with Oyster Sauce \n Half, Marinated in our special spices, fried to a golden brown and served with a rich oyster sauce.\n
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$7.75
\n Chicken Salad with Oyster Sauce \n \n
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$28.00
\n Glutinous Rice Chicken (24 Hours Notice) \n Whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice. Steamed and the skin crispened. A gourmet\'s delight.\n
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$10.00
\n Woot Gai \n Half, marinated with our special spices, fried to a golden brown and layed with Chinese vegetables, ham and a special sauce.\n
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Duck
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$7.25 / $12.50
\n Roasted Duck \n In traditional Chinese style, spicy seasoning and pit barbecued until juicy and brown.\n
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$9.95
\n Crispy Duck \n Quarter, shrimp, pork and water chestnuts finely minced and pressed with boneless duck.\n
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$9.95
\n Wo Sui Almond Pressed Duck (Quarter) \n \n
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$12.50
\n Crispy Duck (Half) (Szechuan Style) \n \n
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$14.95 / $26.95
\n Peking Duck \n Whole duck marinated with spices and honey, barbecued to a crackling brown and served with pancakes. \n
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Steamed Dishes
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$8.25
\n Salted Egg with Minced Pork (20 Minutes) \n \n
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$8.25
\n Chinese Sausage with Minced Pork (20 Minutes) \n \n
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$9.00
\n Steamed Chicken with Chinese Mushrooms (20 Minutes) \n \n
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$9.00
\n Steamed Spareribs with Black Bean Sauce (25 Minutes) \n \n
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$9.00
\n Steamed Spareribs with Brown Bean Sauce (25 Minutes) \n \n
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$9.00
\n Steamed Spareribs with FUYU (25 Minutes) \n \n
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$8.00
\n Steamed Ja Choy with Minced Pork \n \n
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Pork and Beef
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$9.50
\n Cantonese Steak \n Tender Slices of beef, sauteed in a tangy Chef\'s sauce.\n
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$9.50
\n Orange Beef \'Spicy\'\n Sliced tender beef, deep fried then stir fried with wok orange peel and dried chili in a Chif\'s sauce.\n
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$9.25
\n Oyster Sauce Beef \n Slices of choice beef cooked with oyster sauce.\n
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$9.25
\n Curried Beef \n Slices of choice beef cooked with imported curry and onions.\n
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$9.25
\n Ginger Beef \n \n
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$9.25
\n Twin Mushrooms with Beef \n \n
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$9.25
\n Chinese Mushroom with Beef \n \n
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$9.25
\n Tomato Sauce Beef \n \n
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$9.25
\n Mongolian Beef \'Spicy\'\n Sliced beef filets sauteed with scallions and garlic in a house sauce.\n
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$9.25
\n Sizzling Satay Beef \'Spicy\'\n Strips of tender beef sauteed with a sauce, slightly hot and sizzled tableside.\n
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$9.25
\n Sizzling Pepper Beef with Garlic Sauce \'Spicy\'\n Choice of beef toss cooked in a mixture of bean sauce and herbs and sizzled tableside.\n
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$8.75
\n Peking Beef \'Spicy\'\n Slices of beef sauteed with Chinese vegetables and served on a bed of crispy vermicelli noodles. Slightly hot.\n
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$8.50
\n Pineapple Sweet and Sour Pork \n \n
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$9.75
\n Sweet and Sour Pork (Hong Kong Style) \n Tender cubes of pork lightly cooked and served with a tangy sauce.\n
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$8.50
\n Pineapple Sweet and Sour Spareribs \n \n
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$8.50
\n Garlic Sauce Spareribs \n Tender spareribs immersed in a mixture of bean sauce and herbs.\n
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$9.50
\n Peking Style Pork Chops \n Stir-fried in a tangy hoisin sauce.\n
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$9.50
\n Garlic Pork Chops \'Spicy\'\n A Four Seas classic. Twice cooked with lots of garlic.\n
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Hot Pots
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$10.25
\n Tofu Hot Pot \n Braised Bean cake, barbecued pork, and calamari toss cooked with vegetable.\n
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$11.25
\n Seafood Hot Pot \n An assortment of sea treasures sauteed with Chinese vegetables in Chef\'s sauce.\n
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$8.75
\n Hot and Sour Chicken Pot \'Spicy\'\n Chicken on the bone, sauteed with fresh ginger in a tangy sauce.\n
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$9.95
\n Chi Chi Chicken Pot \n Marinated chicken on the bone, sauteed with fresh ginger and scallions.\n
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SeaFood
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$9.95
\n Deep Fried Prawns \n \n
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$10.25
\n Pineapple Prawns with Sweet and Sour Sauce \n \n
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$9.95
\n Prawns (Chinese Style) \n Sauteed with fresh ginger and scallions.\n
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$9.95
\n Prawns with Lobster Sauce \n \n
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$9.95
\n Prawns with Tomato Sauce \n \n
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$9.95
\n Prawns with Garlic Sauce \n Cooked in a mixture of bean sauce and herbs.\n
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$9.95
\n Prawns with Curry Sauce \n \n
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$9.95
\n Prawns with Oyster Sauce \n \n
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$9.95
\n Kung Pao Prawns \'Spicy\'\n \n
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$9.95
\n Prawns with Pepper Salt \n Marinated in the shell with chili sauce.\n
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$9.95
\n Garlic Steamed Prawns \n \n
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$11.50
\n Prawns with Cashew Nuts \n A unique blend of roasted cashews, prawns and Chinese vegetable.\n
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$12.50
\n Prawns with Walnuts \n \n
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$9.95
\n Poached Prawns \n \n
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$9.95
\n Szechuan Style Prawns \'Spicy\'\n \n
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$13.75
\n Bird\'s Nest Seafood \n An assortment of sea treasured sauteed with Chinese vegetables in Chinese potato basket.\n
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$10.25
\n Sizzling Seafood Combination \n A unique blend of prawns, scallops and calamari stir-fried with onions and bell pepper.\n
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$9.95
\n Scallops with Vegetables \n \n
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$10.50
\n Scallops with Twin Mushrooms \n \n
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$11.95
\n Scallops with Cashew Nuts \n Fresh roasted cashews, stir-fried with scallops and vegetables.\n
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$10.25
\n Pan-Fried Oysters \n Sauteed with scallions and fresh ginger.\n
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$10.25
\n Deep Fried Oysters \n \n
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$8.95
\n Squid (Chinese Style) \n Soy sauce and Chinese garnish, then tossed with slivers of barbecue pork and scallions.\n
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$8.95
\n Squid with Vegetables \n \n
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$8.95
\n Squid with Garlic Sauce \n Sliced squid sauteed in a mixture of bean sauce and herbs.\n
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$8.95
\n Squid with Curry Sauce \n \n
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$8.95
\n Squid with Shrimp Paste \n \n
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$9.95
\n Sweet and Sour Sliced Cod \n \n
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$9.95
\n Braised Cod with Vegetables \n \n
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Tofu
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$7.95
\n Tofu with Vegetables \n A Vegetarian delight.\n
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$7.95
\n Ma Po Tofu \'Spicy\'\n Tofu sauteed with minced pork and hot sauce.\n
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$8.25
\n Tofu with Beef \n \n
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$8.25
\n Deep Fried Tofu with Barbecued Pork \n \n
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Vegetable
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$8.25
\n Chef\'s Assorted Vegetables \n \n
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$8.25
\n Eggplant Szechuan Style \'Spicy\'\n \n
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$8.25
\n Chow Yuk with Beef \n \n
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$8.25
\n Chinese Greens \n Choice of chicken, beef and breaded chicken.\n
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$8.25
\n Broccoli \n With choice of chicken or beef.\n
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$8.25
\n Tomato \n With choice of chicken or beef.\n
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$8.25
\n Cabbage \n With choice of chicken or beef.\n
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$8.25
\n Winter Melon \n With choice of chicken or beef.\n
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$8.50
\n Pea Pods \n With choice of chicken or beef.\n
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$7.75
\n Chinese Broccoli \n With Oyster Sauce; with chicken or beef add $1.00.\n
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$9.25
\n Chinese Long Beans \n With choice of chicken or beef.\n
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$8.95
\n Better Melon \n With choice of chicken or beef.\n
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$7.75
\n Bean Sprouts \n With choice of chicken or beef.\n
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Vegetarian
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$8.25
\n Eggplant with Garlic Sauce \'Vegetarian\'\n \n
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$8.25
\n Eggplant Szechuan Style \'Spicy\'\'Vegetarian\'\n \n
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$7.95
\n Vegetable Chow Mein \'Vegetarian\'\n \n
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$7.00
\n Vegetarian Fried Rice \'Vegetarian\'\n \n
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$7.75
\n Vegetarian Chow Fun \'Vegetarian\'\n \n
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$8.25
\n Tofu with Vegetables \'Vegetarian\'\n \n
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$8.25
\n Chef\'s Assorted Vegetable \'Vegetarian\'\n \n
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$7.75
\n Spiced Tofu \'Spicy\'\'Vegetarian\'\n \n
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$8.95
\n Pea Pod with Twin Mushroom \'Vegetarian\'\n \n
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$9.25
\n Chinese Mushroom with Lettuce \'Vegetarian\'\n \n
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$7.95
\n Vegetarian Moo Shu (4 Pancakes) \'Vegetarian\'\n Delicious blend of egg and vegetables, served with a tangy Hoisin sauce.\n
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$7.95
\n Vegetarian Curried Chow Fun \'Spicy\'\'Vegetarian\'\n \n
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Rice & Noodle
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$8.95
\n Four Seas Special Fried Rice \n \n
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$7.25
\n Pork Fried Rice \n \n
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$7.25
\n Beef Fried Rice \n \n
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$7.25
\n Chicken Fried Rice \n \n
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$7.75
\n Shrimp Fried Rice \n \n
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$7.25
\n Chinese Sausage Fried Rice \n \n
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$7.25
\n Ham Fried Rice \n \n
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$9.25
\n Salted Fish and Chicken Fried Rice \n \n
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$1.25
\n Steamed Rice \n \n
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$8.25
\n Chow Mein \n With choice of pork, chicken, beef or prawns, pan fried in the Cantonese manner with soft noodles.\n
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$8.95
\n Four Seas Chef\'s Chow Mein \n Sauteed prawns, calamari, BBQ pork and Chinese vegetables in a bed of crispy Cantonese style noodles. (Hong Kong Style)\n
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$8.95
\n Pepper Beef Chow Mein (Hong Kong Style) \n Slices of beef in a black bean sauce served over pan fried noodles.\n
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$8.25
\n Chicken Subgum Chow Mein \n \n
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$8.50
\n Special Chow Mein \n Chinese mushroom, bean sprouts, shredded BBQ pork, bamboo shoots and snow peas.\n
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$8.25
\n Curried Beef with Tomato Chow Mein \n \n
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$8.25
\n Saifun (Pansit) \n \n
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$8.25
\n Singapore Style Vermicelli \n Sauteed with imported curry, prawns, shredded BBQ pork and vegetables.\n
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$7.75
\n Wor Mein \n Soft noodles in a broth with prawns, calamari, water chestnuts, BBQ pork and Chinese vegetables.\n
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$7.50
\n Beef Noodle with Oyster Sauce \n \n
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$7.50
\n Preserved Vegetable Noodle with Pork \n \n
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$8.25
\n Singapore Style Chow Fun \n Sauteed with imported curry, prawns, shredded BBQ pork and vegetables.\n
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$8.95
\n Four Seas Chef\'s Chow Fun \n Sauteed prawns, calamari, BBQ pork and Chinese vegetables on a bed of braised noodles.\n
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$8.25
\n Chow Fun with Beef \n Make it with black bean sauce, chinese greens or chinese broccoli.\n
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$8.75
\n Shanghai Style Chow Mein \n Sauteed prawns, squid, BBQ pork and Chinese vegetables.\n
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Egg Foo Young
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$7.50
\n Scrambled Egg (Cantonese Style) \n Make it with BBQ pork, ham, or shrimp. \n
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$7.75
\n Egg Foo Young \n Make it with: pork, chicken or shrimps.\n
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Family Dinners
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Served for two or more.
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$35.90
\n North Dinner \n $17.95 per person. Soup of the day, BBQ pork, egg roll, sweet and sour pork a la four seas, assorted vegetables, prawns with lobster sauce, kung pao chicken, pork fried rice.\n
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$31.90
\n South Dinner \n $15.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, sauteed beef with vegetables, sweet and sour pork with pineapple pork fried rice.\n
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$33.90
\n West Dinner \n $16.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, sweet and sour pork with pineapple, sauteed vegetables with chicken, pork fried rice.\n
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$29.90
\n East Dinner \n $14.95 per person. Soup of the day, BBQ pork, egg roll, boneless almond chicken, chow mein with pork, sweet and sour pork with pineapple, pork fried rice.\n
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Beverages
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$1.00
\n Soda (12 oz. can) \n Coke, Diet Coke, Sprite, 7-Up, Mountain Dew, Dr. Pepper, Grape Crush, Orange Crush.\n
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$1.50
\n Snapple Fruit Drink (16 oz. bottles) \n Kiwi Strawberry, Pink Lemonade, Lemonade, Mango Madness.\n
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$1.50
\n Snapple Teas (16 oz. bottles) \n Lemon, Cranberry Raspberry, Diet Raspberry.\n
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$1.50
\n Bottled Water \n 1/2 Liter\n
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MOST POPULAR
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\"Spacy\"SPICY
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\"ChefCHEF RECOMMENDED
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\"Vegetarian\"VEGETARIAN
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