$14.50Assiette "French Charcuterie" French saucisson, pate de champagne and duck liver mousse. Served with cornichons and country bread.
$16.00Smoked Salmon and Toasts Served with chopped eggs, capers, parsley, onions, horseradish cream and white toasts.
$16.00Crab Cake Lump crab meat with mayonnaise, capers, parsley seared and served with cocktail sauce.
$15.00Ravioles De Royan The French authentic recipe of fine cheese ravioli.
$15.00L. G. 'S Vegan Plate Quinoa salad, hummus, eggplant caviar and guacamole served with flatbread.
$18.00Calamari a La Plancha Served with roasted tomatoes and pesto.
$16.00Assiette De Fromage Selection of 4 assorted cheeses with fig jam, apple and walnut bread.
$13.50Escargots Herbed garlic, butter pastis, topped with puff pastry.
$9.50Omelet of The Day Served with mixed greens.
$13.00Quiche of The Day Served with mixed greens.
$9.00Soup of The Day
$14.00Truffle Salad Folle Julienned carrots & celery root with French beans served with shaved parmesan & white truffle dressing.
$15.00Endive Salad Julienned endives, diced apples, blue cheese, walnuts and walnut vinaigrette.
$9.00Grilled Romaine Hearts Grilled romaine lettuce, focaccia, anchovies, parmesan and ceasar dressing.
$15.00Fresh Burrata Mozzarella Baby heirloom tomatoes and fresh burrata mozzarella, served with white balsamic reduction and basil oil.
$17.50Roasted Pear with Goat Cheese Served with black olives, sundried tomatoes, baby greens, hazelnut dressing and pine nuts.
$9.50Beet Salad Bistro Red beets, arugula, chopped eggs and house vinaigrette.
$15.00L. G. 'S Hydroponic Salad Served with hydroponic bibb lettuce, mushrooms, melon radish, carrots, zucchini, fennel, teardrop tomatoes and yuzu ginger carrot dressing.
$15.00Smoked Duck Breast Salad Served with baby spinach salad, dried cranberries, ruby grapefruit, pears and raspberry vinaigrette.
$14.00Tuna Nicoise Salad Boston lettuce, potatoes, string beans, pepper, tomatoes, olives, eggs, anchovies topped with four ounce of canned, seared tuna. Also served with fresh tuna upon request.
$16.50Cold Poached Salmon Boiled eggs, green beans, tomatoes, potato salad combined with mayonnaise and served with mixed greens.
$17.50Crab and Avocado Salad Mixed greens, crab meat, tomatoes served with sliced avocado.
$14.00Chopped Chicken Salad Grilled chicken breast with roasted vegetables and blue cheese dressing.
$12.00Traditional " Jambon Beurre" Baguette Classic French bistro sandwich with ham, butter, cornichons. Served with mixed greens.
$13.50Chicken Club Blt Sandwich An American classic. Served with spicy mayonnaise and homemade French fries.
$14.50Smoked Salmon Club Served with spicy mayonnaise and homemade French fries.
$13.50Croque Monsieur Sandwich White bread, gruyere cheese, ham, bechamel. Served with homemade French fries or mixed greens.
$14.00Croque Madame Sandwich Croque monsieur topped with a fried egg. Served with homemade French fries or mixed greens.
$15.00Chef Steak Sandwich Grilled steak with onion compote, shredded iceberg lettuce and dijon mustard.
$12.50Camembert Baguette Baguette, butter and the worldwide French famous cheese.
$15.00Salmon Burger Seared fresh tuna served with spicy mayonnaise on a homemade bun with lettuce, tomato, and pepper compote. Served with mixed greens.
$13.50Penne a La Checca Penne with cherry tomatoes, capers, basil, mozzarella, nicoise olives.
$18.50Seafood Linguini Linguini with mussels, clams, shrimps, mahi mahi with a homemade tomato sauce.
$16.00Angel Hair Salmon Pasta Angel hair pasta with salmon Paillard served in a ginger tomato cream sauce.
$24.50Seared Snapper Seared snapper served with cauliflower puree, and garlic red pepper emulsion sauce.
$23.00Trout Amandine Pan fried trout with green beans & roasted almonds.
$24.50Seared Salmon Curry Seared salmon, spanish flan, roasted tomatoes with curry cream sauce.
$16.00Chicken Paillard Served with arugula, teardrop tomatoes, shaved parmesan and citrus olive oil.
$18.00Half Rotisserie Chicken Half roasted chicken served with homemade French fries and chicken jus.
$29.00Homemade Duck Confit Duck leg confit served with lentil salad.
$42.00Beef Tenderloin Au Poivre 8 oz. Tenderloin with potato gratin, green beans and green pepper cream sauce.
$20.00Minute Steak Seared butterfly 8 oz. Top round served with maitre d. Butter and homemade French fries.
$53.00Grilled NY Steak 12 oz. NY steak center cut served with homemade French fries and Bearnaise sauce.
$31.00Seared Duck Breast Duck breast with honey four spice sauce served with brussel sprout and bacon.
$32.00Lamb Ninan Tenderloin Sliced organic lamb served with oriental vegetable couscous.
$6.00Macaroni and Cheese
$7.00Penne Fresh Tomatoes
$6.00Linguine with Butter
$11.00Fresh Salmon a La Plancha Choice of French fries or green beans.
$5.00Homemade French Fries
$9.00Homemade Raspberry Tart Fresh raspberries with pastry cream in a baked tart.
$11.00L. G. 'S Verrines Triology Mocha, passion fruit and peach.
$9.00Chocolate Lava Cake The ultimate recipe made by the chef.
$10.00Tarte Fine Aux Pommes Puff pastry, apple, sugar, butter and ice cream.
$8.00Assiette De 4 Macarons Ask your server for today's flavors, served with fruit and ice cream.
$8.00Raspberry Pistachio Mini Cakes Delicious French cakes, served with ice cream and coulis.
$7.00Chocolate Ganache Tart The premium chocolate ganache recipe.
$9.00Assiette De Fruits Rouges Fresh red fruit served with 3 sauces: caramel, chocolate, and coulis.
$3.00Crepes Crepe options: sugar, Nutella, chocolate, red fruit coulis, dulce de leche, chantilly, chestnut spread, Grand Marnier, or chocolate coconut.
$8.00Perrier or Badoit
$4.00 +Iced Tea
$3.00Glass of Milk
$4.00Tea Organic earl grey, estate darjeeling, organic jasmine green, moroccan mint, organic chamomile citron, or organic blueberry merlot.
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
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