$16.00Prosciutto and Charcuferie Fresh saucisson, pate de campagne, duck liver mousee and prosciutto. Served with cornichons and country bread.
$19.00Beef Carpaccio Truffle Dressing Served with arugula, mushrooms, parmesan cheese and truffle emulsion sauce.
$16.00Soufle Au Fromage Parmesan and gruyere soufle. Minimum 30 min wating time.
$16.00Hamachi and Salmon Crudo Served with citrus olive oil emulsion, ginger confit, shaved fennel, red and green peppers.
$16.00Smoked Salmon and Toast Served with chopped eggs, capers, parsley, onions, horseradish cream and white toast.
$16.00Ravioles De Royan The French authentic recipe of the cheese ravioli.
$13.50Escargots Herbed garlic butter topped with puff pastry.
$18.00Assiette De Fromages Selection of assorted cheeses with fig jam, apple slices and French baguette.
$19.00Crab Cake Lump crab meat with mayonnaise, cappers, lemon parsley, seared and served with coctail sauce.
$15.00La Goulue's Vegan Plate Quinoa salad, hummus, eggplant caviar and guacamole served with flatbread.
$10.00Steak Tartar 4 oz lean ground beef served raw with capers, parsley, cornichons, onions, egg yolk, and la goulue’s own spice blend. Raw.
$14.50Tuna Tartar (Appetizer) 4 oz fresh diced tuna served raw with mango, soy sauce, sesame oil, sweet chili sauce, honey, scallions, seaweed salad. Raw.
$12.50Salmon Tartar 4 oz fresh diced salmon served raw with lemon juice, olive oil, chives, onions, chopped egg and avocado puree. Raw.
$18.00Calamari a La Plancha Served with roasted tomatoes and pesto.
$14.50Quiche of The Day Served with mixed greens.
$17.50Truffle Salad Julienned carrots celery root and French beans. Served with shaved parmesan and white truffle dressing.
$10.00Bistro Beef Salad Red beets, arugula, chopped eggs, shallots, onions and beet vinaigrette dressing.
$16.00Endive Salad Julienned endives, diced apples, blue cheese, walnuts and walnut vinaigrette.
$11.00Grilled Romaine Hearts Grilled romaine lettuce, focaccia, anchovies, parmesan and ceasar dressing.
$18.00Fresh Burrata Mozzarella Heirloom tomatoes and fresh burrata mozzarella, served with white balsamic reduction and basil oil.
$21.00Roasted Pear with Goat Cheese Black olives, sundried tomatoes, goat cheese, baby greens, hazelnut dressing and pine nuts.
$12.50Avocado Stuffed Shrimp Salad Avocado stuffed spicy mayo shrimp salad.
$14.00La Goulue's Veggie Salad Served with hydroponic bibb lettuce, mushrooms, melon radish, carrots, zucchini, fennel, teardrop tomatoes and yuzu ginger carrot dressing.
$18.00Smoked Duck Breast Salad Served with baby spinach salad, dried cranberries, raspberries, ruby grapefruit, pears and raspberry vinaigrette.
$16.00Fresh Seared Tuna Nicoise Salad Boston lettuce, potatoes, string beans, pepper, tomatoes, olives, eggs, anchovies topped with four ounce of 4 oz of canned tuna. Also served with fresh seared tuna upon request (add $8.00). Raw.
$16.50Cold Poached Salmon Served with boiled eggs, green beans, tomatoes, potato salad with mayonnaise and with mixed greens.
$18.00Crab and Avocado Salad Mixed greens, crab salad, tomatoes.Served with sliced avocado.
$13.50Chicken Club Blt Sandwich An American classic. Served with spicy mayonnaise and homemade French fries.
$16.00Smoked Salmon Club Sandwich Served with spicy mayonnaise and homemade French fries.
$14.00Prosciutto On Focaccia Bread Sandwich Prosciutto served with a tapenade, arugula and tomatoes.
$14.50Croque Monsieur Sandwich White bread, gruyere cheese, ham, bechamel. Served with homemade French fries or mixed greens.
$15.00Croque Madame Sandwich Croque monsieur topped with a fried egg. Served with homemade French fries or mixed greens.
$26.00Croque Lobster Sandwich Lobster mixed with bechamel and melted swiss cheese. Served with homemade French fries of mixed greens.
$14.00Black Angus Hamburger 8 oz. Black angus served on a homemade bun with homemade French fries.
$16.50Salmon Burger Seared fresh tuna served with spicy mayonnaise on a homemade bun with lettuce, tomato, and pepper compote. Served with mixed greens.
$16.50Tagliatelle a La Checca Cherry tomatoes, capers, basil, mozzarella, nicoise olives.
$17.00Chicken Tagliatelle Seared chicken breast with peas, tomatoes, diced carrots in a cream sauce.
$22.00Angel Hair with Salmon Angel hair pasta with salmon Paillard served in a homemade pink cream sauce.
$24.00Seafood and Crab Linguini Unguini with mussels, clams, shrimps, lump crab meat with olive oil and lemon juice.
$15.00Classic Lasagna Traditional ground meat lasagna with fresh tomato sauce, gratine with swiss cheese.
$17.00Salmon Lasagna With spinach and pink sauce, gratine with Swiss cheese.
$28.00Seared Snapper Served with cauliflower puree, garlic red pepper and olive oil emulsion.
$25.00Trout Amandine Pan seared trout with green beans and roasted almonds.
$38.00Sea Scallops Seared u10 sea scallops, served with leeks, lemon butter sauce, topped with salmon calvar.
$42.00Tiger Shrimps A La Plancha Seeared U4 tiger shrimps served with vegetable couscous and crustacean cream sauce.
$24.00Les Moules Frites One pound fresh mussels steamed in white wine, shallots, garlic, butter and parsley. Served with homemade french fries.
$25.00Seared Salmon Curry Seared salmon served with spanish flan, roasted tomatoes with curry cream sauce.
$24.00Tuna Tartar (8 Oz) Raw.
$21.00Salmon Tartar (8 Oz) Raw.
$17.00Chicken Paillard Served with arugula, teardrop tomatoes, shaved parmesan and citrus olive oil.
$20.00Minute Steak Served with maitre D. butter and french fries.
$19.00Rotisserie Half Chicken Roasted half chicken served with homemade French fries and chicken jus.
$32.00Homemade Duck Confit Duck leg confit served with lentil, bacon and brunaise vegetables.
$17.00Steak Tartar 8 oz. Lean ground beef served raw with capers, parsley, cornichons, onions, egg yolk and la goulue’s homemade spice blend. Raw.
$15.00Black Angus Hamburger 8 oz. Black angus served on a homemade bun with homemade French fries.
$31.00Seared Duck Breast Honey four spice sauce served with brussel sprout and bacon.
$42.00Beef Tenderloin Au Poivre 8 oz. Tenderloin with potato gratin, green beans and green pepper cream sauce.
$39.00Foie Gras Au Torchon Homemade duck liver "au torchon" with fig spread and brioche toast. Signature dish by chef Jean Pierre Petit.
$34.00Lamb Chops Served with Israeli couscous.
$48.00Grilled NY Steak 12 oz NY steak center cut served with homemade French fries and Bearnaise sauce.
$6.00Macaroni and Cheese Kids
$11.00Fresh Salmon a La Plancha Kids Choice of mixed greens or green beans.
$5.00Homemade French Fries
$9.00Ile Flottante Egg white, cream anglaise, caramel, almonds.
$11.00Assiette De Fruits Rouges Fresh red fruit served with 3 sauces: caramel, chocolate, and raspberry coulis.
$12.00Choco Praline Crispy hazelnut and chocolate mousse.
$5.00Crepe Grand Marnier Served with scoop of vanilla ice cream.
$12.00Homemade Raspberry Tart Fresh raspberries with pastry cream in a baked tart.
$10.00Chocolate Lava Cake The ultimate recipe made by the chef.
$12.00Chocolate Profiteroles Cream puffs, vanilla ice cream, roasted almonds with hot chocolate sauce.
$10.00Thin Apple Tart Puff pastry, apple, sugar, butter and ice cream.
$8.00Mousse au Chocolat
$8.00The Sorbet and Macarons 5 different flavors.
$8.00Homemade Ice Cream Choice of vanilla, chocolate or pistachio.
$30.00Hanger Steak (Monday) Served with shallot confit, fingerling foresteare potatoes and Bordelaise sauce.
$28.00Couscous (Wednesday) Famous recipe rebuilt by chef jean pierre petit.
$36.00Dorade Rotie Au Four (Thursday) Oven roasted dorade with fennel, olives, garlic, tomato, potato, herbs in a wine and tomato sauce.
$28.00Veal Flank Steak (Friday) Served with grilled vegetables and veal sage jus.
$35.00Beef Short Ribs (Saturday) Braised boneless beef short ribs in a red wine sauce, celery, carrots and turnips. Served with mashed potatoes.
$26.00Blanquette De Veou a L'ancienne (Sunday) Veal stew with cream sauce. Served with pilaf rice.
Nespresso CafeChoose from our Nespresso flavor selection of Ristretto (9), Forte (7), Lungo Decaffelnato (2).
$7.00Nespresso - Forte
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
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