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Malaysia Kopitiam

Malaysia Kopitiam
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Full Menu
$10.95
118. Ampang Yoong Tofu (A22)
Mixed vegetables stuffed with minced shrimp and chicken in chicken or curry broth.
$7.95
120. Char Tao Kuih (A25)
Pan fried rice cake with chives, bean sprout, egg, turnip and chili sauce.
$3.50
111. Curry Puff (A15)
2 pieces crispy pastry with minced chicken and potatoes in a curry flavor.
$13.95
100. Deluxe Sampler (A1)
4 skewers of chicken, 2 pieces of otak-otak, 2 pcs curry puffs, 1 piece lo bak and 1 piece of po pia crispy and spicy vermicelli.
$2.95
115. Otak-Otak (A13)
Salmon in mince chicken and shrimp with egg and various spices grilled in banana leaf.
$5.95
107. Po Pia (A8)
2 pieces fresh soft roll with jicama, lettuce, eggs, dried shrimp and crispy shallot wrap in thin soft crepe, with hot chili and hoisin sauce.
$5.25
104. Satay Beef (A5)
4 skewers of grilled marinated beef with spices on bamboo skewer, served with satay peanut sauce, cucumber and fresh onion.
$5.25
102. Satay Chicken (A3)
4 skewers of grilled marinated chicken with spices on a bamboo skewer, served with satay peanut sauce, cucumber and fresh onion.
$6.95
101. Stuffed Rice Crepe (A2)
Rice crepe stuffed with jicame and shrimp topped with crispy shallots and sesame seed in sweet soy sauce.
$4.95
123. Achar (A10)
Pickles, pineapple, jicame, carrot, cucumber and cabbage in a spicy sweet and sour sauce, topped with peanuts and sesame seeds.
$7.95
124. Mango and Tofu Salad (A11)
Shredded green apples, green mango, fresh shalots and mint leaves tossed in sweet and spicy vinaigrette topped with fried tofu and crispy shalot.
$4.50
126. Fried Tofu
Fried tofu marinated in tamrand and honey served with cucumber and fresh onion.
$10.95
208. Assam Laksa Noodle Soup (S3)
Noodles soup with tuna in sweet spicy sour broth topped with cucumber, fresh onions and mint leaves.
$10.95
214. Curry Laksa Beef Noodle Soup (S9)
Noodle soup with beef and bean sprouts in curry broth.
$10.95
206. Curry Laksa Chicken Noodle Soup(S1)
Noodle soup with curry chicken and bean sprouts in a curry broth.
$10.95
209. Ipoh Chicken Noodle Soup (S4)
Noodle soup with shredded chicken, fish cake and bean sprouts in chicken broth.
$10.95
207. Noodle Soup with Vegetables (S2)
Noodle soup with mixed vegetables stuffed with minced chicken and shrimp and bean sprouts in chicken or curry broth.
$10.95
210. Penang Prawn Mee Soup (S5)
Noodle soup with shrimp, egg and watercress and bean sprouts in spicy shrimp broth.
$10.95
216. Seafood Noodle Soup (S10)
Special noodle soup with shrimp, fish cake, and fish ball and bean sprouts in chicken broth.
$10.95
211. Vegetarian Curry Laksa Soup (S6)
$4.95
200. Achar Salad (A10)
Malaysian pickled salad with pineapple, jicama, carrot, cucumber, cabbage in a spicy sweet and sour sauce, topped with peanuts and sesame seeds.
$7.95
201. Mango and Tofu Salad (A11)
Shredded green apples, green mango, fresh shalots and mint leaves tossed in sweet and spicy vinaigrette topped with fried tofu and crispy shalot.
$8.95
205. Indian Rojak Salad (E7)
Fresh jicama, cucumber, bean sprout, egg and shrimp fritter in spicy, sweet and sour sauce topped with potatoes, peanuts and sesame seeds.
$9.95
203. Veggie Salad
$13.95
423. Black Pepper Chicken (NE10)
Chicken sauteed with onions, bell pepper and scallions in black pepper sauce. Served with steamed rice.
$13.95
404. Chicken Rendang (E5)
Bone-in chicken curry simmered in thick curry gravy with coconut milk and spices. Served with steamed rice.
$11.95
422. Ginger Chicken (NE9)
Steamed boneless chicken topped with fresh minced ginger. Served with steamed rice.
$9.95
441. Hainanese Chicken Rice (R1)
$19.95
455. Koptiam Whole Chicken (E15)
Fried chicken with special chef sauce. Served with steamed rice.
$13.95
401. Malaysian Curry Chicken (E2)
Malaysian curry chicken in coconut milk and spices. Served with steamed rice.
$10.95
442. Nasi Lemak (R2)
Rice cooked in coconut milk with side of curry chicken, curry anchovies, achar, peanuts, egg and cucumber.
$13.95
410. Nyonya Chicken (E12)
Golden boneless chicken topped with fresh made nyona dressing garnished with fresh cucumber. Served with steamed rice.
$14.95
411. Raja Chicken (E13)
Crispy boneless chicken on a bed of our fresh made special spicy sauce side with crispy vermecelli, scallion, and parsley - topped with sesame seed in spicy lemongrass dressing garnished with grilled shrimp. Served with rice.
$15.95
402. Beef Rendang (E3)
Curry beef simmered in thick curry gravy in coconut milk and various spices. Served with steamed rice.
$16.95
424. Black Pepper Lamb (NE11)
Lamb sauteed with onion, bell peppers and scallion in black pepper sauce. Served with steamed rice.
$16.95
405. Curry Lamb (E6)
Chunks of lamb simmered in thick curry gravy with coconut milk and spices. Served with steamed rice.
$15.95
409. Spicy Tamarind Beef (E11)
Curry beef with okra, tomatoes and eggplant, simmered in spicy tamarind sauce. Served with steamed rice.
$9.95
451. Curry Mix Vegetable Pot (V7)
$16.95
471. Curry Fish Fillet (E14)
Fish fillet with okra, eggplant, tomatoes and pineapple in spicy and sour curry broth. Served with steamed rice.
$15.95
400. Assam Sambal Shrimp (E1)
Shrimp stir-fried with red onion and red bell pepper in spicy and sour sambal sauce. Served with steamed rice.
$14.95
472. Assam Sambal Squid (E4)
Squid stir-fried with pineapple, okra, onion, red pepper, carrot and tomatoes in spicy sambal sauce. Served with steamed rice.
$15.95
408. Malaysian Assam Fish of the Day (E10)
Fish fillet with pineapple and bell pepper in spicy and sour sauce. Served with steamed rice.
$15.95
407. Malaysian Chili Scallop (E9)
Scallops in chili sauce with garlic an egg white. Served with steamed rice.
$15.95
406. Malaysian Chili Shrimp (E8)
Shrimp in chili sauce, with garlic and egg white. Served with steamed rice.
$15.95
473. Mango Shrimp (NE14)
Stir-fried shrimp with mango, red and green peppers, onions and carrots in a sweet spicy mango sauce. Served with steamed rice.
$13.95
421. Seafood Tofu Clay Pot (NE8)
Scallop, shrimp, fish cake, tofu, straw mushrooms, Chinese broccoli, carrot and scallions in chicken broth served with clay pot. Served with steamed rice.
$9.95
476. Twin Whole Small Mackerel (E16)
Whole mackerel in spicy garlic chef sauce. Served with steamed rice.
$17.95
414. Golden Shrimp (NE1)
Crispy shrimp stir-fried with salty egg yolk on a bed of lettuce. Served with steamed rice.
$13.95
497. Steamed Tofu with Fish Puree (NE3)
Steamed tofu stuffed with fish puree in a special soy sauce. Served with steamed rice.
$9.95
496. Salt Fish and Chicken with Tofu Pot (NE4)
Salty fish, chicken and tofu simmered in thick chicken broth. Served with steamed rice.
$14.95
495. Pickle Mustard Shrimp (NE13)
Shrimp stir-fried with pickled shrimp. Served with steamed rice.
$10.95
428. Curry Beef Noodle (G3)
Noodle topped with curry beef and curry gravy, U-choy and bean sprouts.
$10.95
426. Curry Chicken Gravy Noodle (G1)
Noodle topped with curry chicken and curry gravy, U-choy and bean sprouts.
$10.95
427. Braised Duck Leg Noodle (G2)
Noodles topped with braised duck led, U-choy and bean sprouts.
$10.95
435. Fish Cake Hor Fun (FN7)
Stir-fried flat rice noodle, with fish cake, bean sprout and U-choy.
$10.95
437. Hokkien Mee (FN9)
Braised thick egg noodle with shrimp, fish cake, cabbage and U-choy in a thick soy sauce.
$10.95
440. Kopitiam Noodle (FN12)
Stir-fried long thin egg noodle with shrimp, fish cake, U-choy and bean sprouts.
$9.95
458. Malaysian Style Fried Rice (R5)
Shrimp and chicken fried rice, Malaysian style; with U-choy, tomatoes, carrots, green and red peppers, topped with pan-fried egg and crispy shallots and fresh lettuce.
$10.95
480. Mee Siam (FN13)
Long thin rice noodle with shrimp, egg, chicken, tofu, cabbage, onion, carrots and red bell pepper top with fresh lettuce and crispy shallots.
$10.95
436. Mamak Mee Goreng (FN8)
Stir-fried spicy egg noodle with shrimp, tofu, bean sprouts, egg, tomatoes and potatoes topped with lettuce and crispy shallot.
$10.95
433. Pearl Noodle (FN5)
Stir-fried thick rice noodle with shrimp, fish cake, egg, bean sprouts, carrots, straw mushrooms, green and red bell peppers, topped with crispy shallots.
$10.95
434. Vegetarian Pickle Mustard Lo Mein (FN6)
$10.95
430. Singapore Noodle (FN2)
Stir-fried long thin rice noodle with shrimp, egg, onion, green and red bell pepper in curry flavor.
$10.95
439. Vegetarian Stir-Fried Mix Noodle (FN11)
$10.95
429. Vermicelli (FN1)
Stir-fried soft vermicelli with shrimp, egg, bean sprouts, green and red bell pepper - topped with crispy shallots.
$10.95
432. Watt Tan Hor Fun (FN4)
Stir-fried flat rice noodle with shrimp, fish cake, pork and U-choy in a heavy egg sauce.
$10.95
487. Tuck Kee Noodle (FN14)
Stir-fried mix of long thin rice noodle and egg noodle with shrimp, fish cake, and U-choy.
$13.95
444. Combo Satay Rice (R4)
Choice of any 8 skewers of satay served with coconut rice and achar.
$9.95
417. Salt Fish and Chicken with Tofu Pot (NE4)
Salty fish, chicken and tofu simmered, in thick chicken broth. Served with steamed rice.
$13.95
425. Stuffed Lotus Root (NE12)
Pan fried lotus root stuffed with mince chicken and shrimp with scallion and fresh parsley. Served with steamed rice.
$1.95
704. Steamed Rice
$1.99
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112. Water - Aquafina
Malaysia Kopitiam
* All items are priced exactly the same as the restaurant's printed delivery menu.
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