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Monica's Aca Y Alla
(214) 748-7140 | 2914 Main St. , Dallas , TX 75226 Restaurant estimated delivery time: 45 - 60 min
Lunch Menu
Menu Hours: 11:00 AM to 2:00 PM Currently Not Available - Order in Advance
Menu Hours: Closed Currently Not Available - Order in Advance
Monica's Aca Y Alla
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Starters
$5.50
Bean and Cheese Nachos (Lunch)
Served with black beans, sour cream, pico de gallo and jalapenos.
$6.50
Grilled Chicken Nachos (Lunch)
Served with black beans, sour cream, pico de gallo and jalapenos.
$7.00
Grilled Beef Fajita Nachos (Lunch)
Served with black beans, sour cream, pico de gallo and jalapenos.
$6.00
Spinach Quesadillas (Lunch)
Spinach, onions and mushrooms and cheese served with sweet ancho sauce.
Soup and Salads
$4.50
Tortilla Soup (Lunch)
Tomato broth blended with roasted red peppers, tortilla strips, pico relish
and Monterrey cheese.
$6.00
Caldo De Pollo Soup (Lunch)
Fresh vegetables, lime, avocado, sliced fresh jalapenos and shredded chicken.
$8.00
Spinach Salad (Lunch)
Organic baby spinach with roasted pumpkin seeds, mushrooms, cucumbers, cherry
tomatoes, avocado, celery, red onions and queso fresco with a balsamic
vinaigrette.
$9.00
Shrimp Chino Salad (Lunch)
Grilled shrimp, green apple and cabbage slaw with jicama, carrots, cilantro,
onions, peanuts, radishes with oriental lime chile and soy vinaigrette.
$9.50
Salmon Salad (Lunch)
Organic baby spinach with grilled pineapple, Bermuda onions, marinated cherry
tomatoes and queso fresco in a raspberry vinaigrette.
$8.00
Four Layer Taco Salad (Lunch)
Ground seasoned beef, guacamole, our famous con queso and mixed greens in a
large fried flour tortilla shell.
$8.00
Margarita Salad (Lunch)
Your choice of fajita beef or grilled chicken with julienne vegetables,
tomatoes and purple onions in a creamy cilantro dressing.
Tacos and Burritos
Two per order and served with rice and pinto beans.
$7.00
Tacos Al Pastor (Pork) (Lunch)
Slow cooked chile-rub pork with purple onions, cilantro and pineapple pico on
corn roasted tortillas.
$7.00
Beef Tacos (Lunch)
Chopped grilled flank steak with pico de gallo and avocado salsa on corn
tortillas.
$6.50
De Pollo (Chicken) Tacos (Lunch)
Lime marinated shredded chicken with tomatillo and avocado salsa.
$7.50
Fish Tacos (Lunch)
Lightly breaded white fish with chopped lettuce, pico de gallo and chipotle
mayonnaise on wheat tortillas.
$7.50
Erica's Burrito (Lunch)
A large flour tortilla stuffed with pork carnitas and guacamole. Served with
rice and pinto beans.
$7.50
Cha-Cha Burrito (Vegetarian) (Lunch)
Large flour tortilla stuffed with guacamole, pico de gallo, and jack cheese.
Served with vegetable stock rice, fat-free black beans and a small mixed
green salad.
Specialties
$8.00
Milanesa De Pollo (Lunch)
Breaded chicken breast over fideo pasta with tomatillo and sauteed seasoned
vegetables.
$8.50
Chicken Poblana (Lunch)
Stuffed chicken breast with poblano peppers strips and onions. Topped with
queso fresco and tomatillo cream sauce. Served with rice and vegetables.
$11.00
BBQ Salmon (Lunch)
Grilled salmon with chipotle BBQ sauce over cole slaw and sauteed
vegetables.
Substitute shrimp for $3.00.
$8.50
Tilapia Veracruz (Lunch)
Breaded pan seared filet, olives, capers and marinara salsa with rice and
sauteed vegetables.
$7.50
David's Flautas (Lunch)
Two shredded chicken or beef flautas garnished with lettuce, pico de gallo
and avocado sauce.
$5.50
Mexican Lasagna (Lunch)
Layers of corn tortillas, chicken, cheese, roasted corn and whole black beans
in a two-tomato coulis.
$5.50
Greene Pasta (Lunch)
Spinach-jalapeno fettuccine, chicken, pico de gallo, tomatoes, corn, whole
black beans and onions with a cream bechamel sauce.
Fajitas
All fajita entrees are served with sour cream, rice, black beans. Choice of flour or corn tortillas.
$5.00 Lunch Specials
Any enchilada topped with our con queso, add $1.50 per entree. All enchilada plates are served with pinto beans and Mexican rice except the miranda enchilada which is served with black beans. Please no substitutions or combinations.
$5.00
Frankie's Tex Combo (Lunch)
One sour cream chicken enchilada and one beef enchilada with chile con carne.
$5.00
Enchiladas Miranda (Vegetarian) (Lunch)
Corn tortillas stuffed with spinach, onions and mushrooms, topped with
tomatillo salsa. Served with vegetable stock rice and fat-free black beans.
$5.00
Soup and Salad (Lunch)
Choice of soup cup with a house mixed green salad with balsamic vinaigrette.
Sandwiches
Served with choice of homemade cut fries or sweet potato fries. Choose from cheddar or jack cheese. For $1.00 you can add on: grilled pineapple, jalapenos, guacamole or mushrooms.
$7.00
Torta Cubana Sandwich (Lunch)
A Mexican sandwich with pulled pork, ham, jack cheese, tomatoes, mayo. Served
with French fries.
$7.50
Aca Y Alla Cheese Burger (Lunch)
Big 8 oz. homemade ground beef burger served with purple onions, lettuce and
tomatoes.
Vegetarian Entrees
$6.00
Cha-Cha Burrito (Lunch)
Large flour tortilla stuffed with guacamole, pico de gallo, and jack cheese.
Served with vegetable stock rice, fat-free black beans and a small mixed
green salad.
$5.00
Enchiladas Miranda (Lunch)
Corn tortillas stuffed with spinach, onions and mushrooms, topped with
tomatillo salsa. Served with vegetable stock rice and fat-free black beans.
Desserts
Beverages
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Monica's Aca Y Alla
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$8.50
Mexican Shrimp Cocktail
This cocktail is served Mexico City style in a tomato sauce with shrimp,
lime, cilantro, onions and avocado slices.
$10.00
Ceviche Tostada
Lime marinated talapia and shrimp on a large tostada with guacamole spread,
lettuce and pico de gallo.
$9.00
Pumpkin Ravioli
Chili flavored ravioli stuffed with seasoned pumpkin and peanuts. Served with
a cilantro pesto cream sauce.
$8.00
Bean and Cheese Nachos
All nachos served with black beans, sour cream, guacamole, pico de gallo and
jalapenos.
$9.50
Grilled Chicken Nachos
All nachos served with black beans, sour cream, guacamole, pico de gallo and
jalapenos.
$9.50
Grilled Beef Fajita Nachos
All nachos served with black beans, sour cream, guacamole, pico de gallo and
jalapenos.
Salads and Soups
$5.00
Tortilla Soup
Tomato broth blended with roasted red peppers, tortilla strips, avocado slice
and Monterrey cheese.
$9.00
Spinach Salad
Organic baby spinach with roasted pumpkin seeds, mushrooms, cucumbers, cherry
tomatoes, avocado, celery, red onions and queso fresco with a balsamic
vinaigrette.
$15.00
Shrimp Chino Salad
Grilled shrimp, green apple and cabbage slaw with jicama, carrots, cilantro,
onions, peanuts, radishes with oriental lime chile and soy vinaigrette.
$15.00
Salmon Salad
Organic baby spinach with grilled pineapple, Bermuda onions, marinated cherry
tomatoes and queso fresco in a raspberry vinaigrette.
$9.00
Margarita Salad
Your choice of fajita beef or grilled chicken with julienne vegetables,
tomatoes and purple onions in a creamy cilantro dressing.
Mexico City Specialties
$13.00
Milanesa De Pollo
Breaded chicken breast over fideo pasta with tomatillo and sauteed seasoned
vegetables.
$14.50
Chicken Poblano
Stuffed chicken breast with poblano peppers strips, mushrooms and onions.
Topped with queso fresco and tomatillo cream sauce. Served with potato
napoleon and vegetables.
$16.50
BBQ Salmon
Grilled salmon with chipotle BBQ sauce over cole slaw and sauteed vegetables.
Substitute shrimp for $0.50.
$15.00
Talapia Veracruz
Breaded and pan seared filet, olives, capers and marinara salsa, with rice
and vegetables.
$13.50
Greene Pasta
Spinach-jalapeno fettuccine, chicken, roasted corn, whole black beans and
onions with a cream bechamel sauce. Substitute shrimp for $1.50.
$16.50
Shrimp Risotto
Shrimp, julianne vegetables, mushrooms, romano cheese in a spicy chipotle
crema sauce.
$14.50
Carne Adobo
Beef strips, ranchera salsa, cheese enchilada with chili con carne. Served
with rice and beans.
Fajitas
All fajita platters are served with rice, black beans, guacamole, pico de gallo and sour cream. Choice of flour or corn tortillas.
Vegetarian Tex-Mex
These vegetarian entrees served with fat-free black beans and vegetable stock rice.
$8.50
Cha-Cha Burrito
Large flour tortilla stuffed with guacamole, pico de gallo and Monterrey
cheese. Served with a small mixed greens salad and rice.
$9.00
Enchiladas Miranda
Corn tortillas, spinach, sauteed onions and mushrooms, topped with tomatillo
salsa.
Tex-Mex
All enchilada plates served with two (2) enchiladas, pinto beans and rice.
$10.50
Frankie's Combo
One sour cream chicken enchilada and one beef enchilada with con carne sauce.
$9.50
David's Flautas
(3) shredded chicken flautas garnished with pico de gallo, lettuce and
guacamole sauce. Substitute beef for $0.50.
Taco Stand
$8.50
Tacos Al Pastor (Pork)
Slow cooked chile-rub pork with purple onions, cilantro and pineapple pico on
corn roasted tortillas.
$8.50
Beef Tacos
Chopped grilled flank steak with pico de gallo and avocado salsa on corn
tortillas.
$9.00
Fish Tacos
Lightly breaded white fish with chopped lettuce, pico de gallo and chipotle
mayonnaise on wheat tortillas.
Desserts
$5.50
Homemade Flan
$5.50
Cuatro Leches Cake
$6.50
Chocolate Mousse Cake
$6.50
Key Lime Cheese Cake
$6.50
Cajeta Cheese Cake
Beverages
One free refill on soft drinks. Iced tea and coffee-unlimited.
$2.25
Coffee
$2.25
Mango Iced Tea
$2.25
Soft Drinks
$2.50
Arnold Palmer
$4.50
Virgin Daiquiri
$4.50
Pina Colada
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Monica's Aca Y Alla
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here