Niramish Indian Cuisine
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Delivery Minimum: $20.00 (Before tax)
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No minimum on Pickup orders
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$4.00Samosa (For Two) Triangular puffed pastry stuffed with cubed potatoes, green peas and carrots.
$4.00Onion Pakora (For Two) Deep-fried onion fritters cooked with whole coriander and four other spices.
$6.00Pani Poori (For Two) Whole wheat deep-fried fluffy breads stuffed with spicy vegetables. Served with tamarind sauce.
$6.00Curry Wings (6) Deep-fried spicy curry chicken wings.
$6.00Tandoori Wings (6) Marinated chicken wings baked with medium spices in clay oven.
$3.00Coconut Soup Coconut milk cooked with spicy tomato sauce and curry leaves.
$3.00Mulligatawny Soup Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, and mild spices.
$10.00Chicken Tondoori Dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce.
$12.00Chicken Tikka White meat boneless chicken marinated in yogurt, lemon juice and special tandoori sauce.
$16.00Lamb Tondoori Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, 'paach- foron' and special tandoori sauce.
$14.00Salmon Tondoori Salmon pieces marinated with yogurt, lemon juice, 'paach-foron' and special fish tandoori sauce.
$14.00Shrimp Tondoori Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.
$18.00Mixed Tondoori Platter Chicken Tondoori, Chicken Tikka, Lamb Tondoori, Shrimp Tondoori, & Salmon Tondoori grilled in ‘Tondoori’ oven.
EntreesServed with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves, and saffron.
$12.00Curry Cooked with brown curry sauce, blended onion, green bell peppers and special curry spices.
$12.00Dhansak Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$12.00Bhoona Cooked with east India's favorite brown and thick curry sauce, freshly roasted garlic, ginger, tomatoes, onions, and green bell peppers.
$12.00Shaag Ponir Gost Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$12.00Vindaloo Cooked in south Indian style hot spicy curry sauce with cubed potatoes.
$12.00Shaag Gost Cooked with garden fresh chopped spinach with garlic, tomatoes, onions and other Indian spices.
$12.00Mushroom Cooked with fresh sliced mushroom with brown curry sauce and a touch of ginger and garlic.
$12.00Shobjir Jhol Cooked with a medley of fresh vegetables, with a touch of ginger, garlic and 'gorom massala'.
$12.00Okra Cooked with sliced okra with curry sauce, ginger, garlic, tomato and 'gorom massala'.
$12.00Passanda Cooked with north Indian style with homemade yogurt, garlic and chef's special spices. Also with almonds, cream, and crushed pineapple.
$12.00Rogan Josh Cooked in brown curry sauce, with a touch of ginger, garlic, tomato, and 'gorom massala', and topped with lots of sweet and sour tomatoes.
$12.00Korma Cooked east Indian style with homemade yogurt, cream, almonds and fortified butter.
Vegetarian SpecialtiesServed with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves, and saffron.
$10.00Niramish A medley of vegetables cooked with yellow curry sauce and medium spices.
$10.00Aloo Gobi Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$11.00Gobi Masala Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.
$10.00Tarka Daal ‘Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$11.00Chana Masala Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.
$10.00Begoon Bhorta Skinless pureed roasted eggplant with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices
$10.00Chana Begoon Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs
$10.00Okra Bhaji Sliced okra, lightly sauteed with onion, tomatoes, green peppers, cilantro, and medium spices.
$11.00Vegetable Korma Mixed vegetables cooked with yogurt, coconut milk, and mild spices.
$10.00Shaag Bahji 'Paalong shaag' (spinach) cooked with tomatoes, onions, and garlic with cubed 'aloo' (potatoes).
$10.00Shaag Aloo 'Paalong shaag' (spinach) cooked with tomatoes and onions, with cubed 'aloo' (potatoes).
$11.00Shaag Ponir 'Paalong shaag' (spinach) cooked in a cream sauce with cubed 'poneer' (home made cheese).
$12.00Gobi Makhani Cauliflower florets prepared in a special tomato buttery cream sauce with ‘methi leaves’.
$12.00Ponir Makhani Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
$12.00Motor Ponir Makhani Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
$10.00Mushroom Bhaji Fresh sliced mushroom prepared in skillet with turmeric, ginger, garlic, onion, tomatoes in Chef’s special sauce
$12.00Shobji Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
Chef SpecialsServed with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves, and saffron.special spices.
$13.00Chicken Tikka Masala 'Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.
$16.00Lamb Tikka Masala Boneless cubed Lamb prepared in Chef’s special Tikka Masala sauce.
$14.00Shrimp Tikka Masala Peeled jumbo Shrimp prepared in Chef’s special Tikka Masala sauce.
$12.00Tilapia Chili Boneless Tilapia fillet prepared with onions, tomatoes in homemade red chili sauce,
$12.00Tilapia Tamarind Boneless Tilapia fillet prepared in homemade spicy sweet & sour tamarind sauce.
Indian Fried Rice (Biriyanis)Cooked with baash-motee rice, dried fruits and chef's special biriyani spices.
$14.00Chicken Tikka Biriyani Marinated chicken baked in the clay oven and cooked with rice and biriyani spices.
$4.00Chapati Thin whole wheat bread baked in clay oven
$4.00Tondoori Rooti Thin whole wheat bread baked clay oven.
$4.00Poratta Thick whole wheat bread baked in clay oven touched with butter.
$5.00Stuffed Poratta Whole wheat bread stuffed with peas and potatoes. A touch of butter.
$2.00Naan Unleavened white flour flat bread baked in tandoori oven with a touch of butter.
$3.00Garlic Nan Unleavened white flour flatbread topped with minced garlic and chopped cilantro.
$4.00Massala Kulcha Unleavened white flour flatbread stuffed with spiced grilled onion, shredded cheese, chopped garlic, and chopped cilantro.
$4.00Shahi Nan Unleavened white flour flatbread stuffed with shredded coconut, raisins, and dried topical mixed fruit.
$2.00Mango Chutney Sweet chutney.
$2.00Onion Chutney Homemade spicy relish with chopped onion, peeled tomato, cilantro, and lemon juice.
$2.00Raita Chopped cucumber and carrots with whipped yogurt.
$3.00Firni Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves
$3.00Kulfi Mango ice cream
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
Deals & Coupons
One coupon per order - These coupons can only be redeemed on online orders
Free Vegetable Samosa (2pcs.) Free! with any order of $25 or more.
Free Vegetable Samosa (2pcs.) and Naan Bread (1pc) Free! with any order of $50 or more.
New York |