Your Address: Not Defined
Food Delivery » Atlanta » Indian » Niramish Indian Cuisine
|
Niramish Indian Cuisine
(404) 917-0106 | 1138 Euclid Ave NE , Atlanta , GA 30307 Restaurant estimated delivery time: 60-75
Full Menu
Menu Hours: 12:00 PM to 10:45 PM Currently Not Available - Order in Advance
Niramish Indian Cuisine
Item
Qty
Price
Del
Your cart is hungry
Subtotal:
0.00
Tax:
0.00
Delivery Charge:
Free
Total:
$0.00
Delivery Minimum: $20.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
Does this restaurant deliver to you?
Click here!
We'll need your address to let you know if this restaurant delivers to you.
Appetizers
$4.00
Samosa (For Two)
Triangular puffed pastry stuffed with cubed potatoes, green peas and carrots.
$4.00
Onion Pakora (For Two)
Deep-fried onion fritters cooked with whole coriander and four other spices.
$6.00
Pani Poori (For Two)
Whole wheat deep-fried fluffy breads stuffed with spicy vegetables. Served with tamarind sauce.
Soups
$3.00
Mulligatawny Soup
Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon
juice, and mild spices.
Tondoori Specialties
All Tondoori dishes baked in the clay Tondoori oven.
$10.00
Chicken Tondoori
Dark meat on-the-bone chicken marinated with yogurt, lemon juice and
special
tandoori sauce.
$12.00
Chicken Tikka
White meat boneless chicken marinated in yogurt, lemon juice and special
tandoori sauce.
$16.00
Lamb Tondoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, 'paach-
foron' and special tandoori sauce.
$14.00
Salmon Tondoori
Salmon pieces marinated with yogurt, lemon juice, 'paach-foron' and
special
fish tandoori sauce.
$14.00
Shrimp Tondoori
Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice,
and
Chef’s special spices.
$18.00
Mixed Tondoori Platter
Chicken Tondoori, Chicken Tikka, Lamb Tondoori, Shrimp Tondoori, & Salmon
Tondoori grilled in ‘Tondoori’ oven.
Entrees
Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves, and saffron.
$12.00
Curry
Cooked with brown curry sauce, blended onion, green bell peppers and
special curry spices.
$12.00
Dhansak
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger
&
garlic; with a Chef’s special sweet & spicy taste.
$12.00
Bhoona
Cooked with east India's favorite brown and thick curry sauce, freshly
roasted garlic, ginger, tomatoes, onions, and green bell peppers.
$12.00
Shaag Ponir Gost
Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce
with cubed homemade ‘Ponir’ (cheese).
$12.00
Shaag Gost
Cooked with garden fresh chopped spinach with garlic, tomatoes, onions
and
other Indian spices.
$12.00
Mushroom
Cooked with fresh sliced mushroom with brown curry sauce and a touch of
ginger and garlic.
$12.00
Shobjir Jhol
Cooked with a medley of fresh vegetables, with a touch of ginger, garlic
and 'gorom massala'.
$12.00
Passanda
Cooked with north Indian style with homemade yogurt, garlic and chef's
special spices. Also with almonds, cream, and crushed pineapple.
$12.00
Rogan Josh
Cooked in brown curry sauce, with a touch of ginger, garlic, tomato, and
'gorom massala', and topped with lots of sweet and sour tomatoes.
Vegetarian Specialties
Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves, and saffron.
$10.00
Aloo Gobi
Cauliflower florets & potatoes sautéed with grilled onion, turmeric,
ginger, garlic, and cumin in a mild sauce.
$11.00
Gobi Masala
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly
spiced Masala sauce.
$10.00
Tarka Daal
‘Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and
topped with roasted garlic.
$10.00
Begoon Bhorta
Skinless pureed roasted eggplant with garlic, onion, tomatoes, and Chef’s
special blend of herbs and spices
$10.00
Chana Begoon
Sautéed chickpeas mixed with skinless pureed roasted eggplant, with
garlic, onion, tomatoes and herbs
$10.00
Okra Bhaji
Sliced okra, lightly sauteed with onion, tomatoes, green peppers,
cilantro, and medium spices.
$10.00
Shaag Bahji
'Paalong shaag' (spinach) cooked with tomatoes, onions, and garlic with
cubed 'aloo' (potatoes).
$10.00
Shaag Aloo
'Paalong shaag' (spinach) cooked with tomatoes and onions, with cubed
'aloo' (potatoes).
$11.00
Shaag Ponir
'Paalong shaag' (spinach) cooked in a cream sauce with cubed 'poneer'
(home made cheese).
$12.00
Gobi Makhani
Cauliflower florets prepared in a special tomato buttery cream sauce with
‘methi leaves’.
$12.00
Ponir Makhani
Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce
with ‘methi leaves’.
$12.00
Motor Ponir Makhani
Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato
buttery cream sauce with ‘methi leaves’.
$10.00
Mushroom Bhaji
Fresh sliced mushroom prepared in skillet with turmeric, ginger, garlic,
onion, tomatoes in Chef’s special sauce
$12.00
Shobji Makhani
Mixed vegetable prepared in a special tomato buttery cream sauce with
‘methi leaves’ (fenugreek).
Chef Specials
Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves, and saffron.special spices.
$13.00
Chicken Tikka Masala
'Succulent pieces of boneless white meat chicken marinated in ‘Tondoori
sauce'. Grilled in 'Tondoori Clay Oven' and
cooked again in a special flavorful cream sauce with peeled tomato, and
different herbs.
$12.00
Tilapia Chili
Boneless Tilapia fillet prepared with onions, tomatoes in homemade red
chili sauce,
$12.00
Tilapia Tamarind
Boneless Tilapia fillet prepared in homemade spicy sweet & sour tamarind
sauce.
Indian Fried Rice (Biriyanis)
Cooked with baash-motee rice, dried fruits and chef's special biriyani spices.
$11.00
Vegetable Biriyani
$14.00
Shrimp Biriyani
$14.00
Lamb Biriyani
$13.00
Chicken Biriyani
$14.00
Chicken Tikka Biriyani
Marinated chicken baked in the clay oven and cooked with rice and biriyani spices.
Special Breads
All Indian breads baked inside the clay oven. Over 1000 degrees F.
$4.00
Massala Kulcha
Unleavened white flour flatbread stuffed with spiced grilled onion, shredded
cheese, chopped garlic, and chopped cilantro.
$4.00
Shahi Nan
Unleavened white flour flatbread stuffed with shredded coconut, raisins, and
dried topical mixed fruit.
Relishes
$2.00
Onion Chutney
Homemade spicy relish with chopped onion, peeled tomato, cilantro, and lemon
juice.
Desserts
$3.00
Firni
Baash-motee rice pudding with whole milk, cinnamon, shredded coconut,
cardamom, bay leaves
Beverages
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Niramish Indian Cuisine
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
