$7.25Vegetable Samosa Seasoned potatoes and peas stuffed in a triangular pastry fried and served with mint and tamarind chutneys.
$9.95Fish Begum Bahar (Fried Fish) Swai dipped in a lemon flavored rice and flour batter served with mint and tamarind chutney.
$9.95Chicken Spinach Kebab Ground chicken and spinach patties.
$9.95Chicken Manchurian Battered chicken lightly fried and tossed in a indo-Chinese tangy sauce.
$9.95Lahori Chappli Lamb Kebab Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa (Indian grill) served with red onions and mint and tamarind chutneys.
$7.25Mixed Vegetable Bhajji Potatoes, onions and spinach mixed in a black gram bean batter and fried. Served with mint and tamarind chutneys.
$9.95Chilly Paneer Paneer battered fried and tossed in a Chinese sauce served with bell peppers, onions and green chilies.
$7.95Stuffed Mushroom Portabella mushroom stuffed with spicy potatoes and cheese, battered and fried. Served with boondi raita.
$7.25Chowk Ke Aloo Tikki Spiced potato patties stuffed with sauteed peas and dry pomegranate served with mint and tamarind chutneys.
$7.95Dal Palak Soup Spicy lentil soup with spinach and a touch of lemon.
$7.50Kala Channa Shorba Black bengal gram soup.
$9.95Mulligatawny Mixed lentil soup garnished with chicken and rice.
$7.95Cabana Salad Fresh vegetables topped with olives, cherry tomatoes, oregano and crumbled paneer. Add chicken tikka additional 2.50. Add shrimp additional 3.50.
$7.50Garden Salad Fresh vegetables served with a spicy olive oil dressing.
$7.50Aloo Papri Chaat Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys.
$6.95Bombay Bhellpuri Puffed rice, Indian savories, onions, tomatoes and a tangy tamarind sauce.
$7.95Delhi Chaat Samosa or aloo tikki, served with chana masala (spicy garbanzo beans), chopped onions, tomatoes, tamarind chutney and yogurt.
$16.95Mahi (Fish) Tikka Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt.
$12.95Bhatti Ka Murgh (Tandoori Chicken) Tandoor roasted organic chicken in freshly ground exotic spices, served with mint and tamarind chutneys.
$14.95Murgh Chilli Milli Kebab Chicken tikka marinated with Thai sweet chili, teriyaki sauce and freshly grounded Indian spices.
$14.95Murgh Malai Kebab Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste.
$14.95Murgh Tikka Kebab Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys.
$16.95Lamb Pakhtooni (Seekh) Kebab Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled.
$24.95Khyber Chops Tandoor glazed double rib lamb marinated in mint flavored yogurt, herbs and spices.
$27.95Milley Julley Kebab (Platter) Chicken tikka, jhinga nisha (shrimps), paktooni seekh kebab, fish tikka.
$12.95Lazeez Paneer Tikka Paneer stuffed with apricots and raisins, marinated in cilantro and basil.
$12.95Subz-E-Kebab Broccoli, potato, onion, mushrooms and bell peppers marinated in yogurt.
$12.95Bhindi Naintara Fresh okra tempered with south Indian spices and tossed with grated coconut.
$12.95Bhindi Masala Fresh okra sauteed in an onion and tomato based masala.
$12.95Baigan Dahiwala Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds.
$12.95Baigan Bhartha Crushed roasted eggplant with onions, tomatoes and spices.
$12.95Achari Broccoli Broccoli stir fried in a pickling spice and yogurt based sauce (a house specialty).
$12.95Malai Kofta Mixed vegetable koftas in a creamy sauce.
$12.95Paneer Khurchan Shredded paneer cooked with onions, tomatoes and tempered with mustard seeds and cilantro.
$12.95Paneer Rajastani Paneer in a carrot based sauce with julienne of bell peppers with a touch of fenugreek leaf and cashew paste.
$12.95Paneer Makhani Paneer prepared in a tomato and cream sauce, finished with butter.
$12.95Palak Paneer Paneer in a spinach, broccoli and green chili sauce with a touch of cream.
$12.95Rajmah Raseela Red kidney beans in a spicy tomato and onion sauce.
$12.95Nizami Handi Mixed vegetables with baby corn in a cream sauce.
$12.95Dal Punchum Five varieties of lentils tempered with white jeera (cumin), tomato, onion and green chilies.
$12.95Dal Bukhara Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter.
$12.95Punjabi Chana Masala Garbanzo beans with tomatoes and onions in a spicy sauce.
$12.95Punjabi Kadhi Onion pakoras in a delicate gram flour and yogurt sauce.
$24.00Shrimp Molly Shrimp with julienne bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south Indian state of kerala).
$21.00Machali Tikka Masala (Fish Tikka Masala) Sauteed swai tikka cooked in an tomato based sauce and finished with a touch of cream.
$24.00Jhinga Lasooni (Garlic Shrimp) Shrimp cooked with chopped garlic, chives, parsley and cilantro in a tangy sauce.
$22.00Southern Grilled Fish Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa.
$21.00Machli Dahiwala (Fish with Yogurt) Sauteed swai in yogurt based sauce with mild spices a house specialty.
$16.00Kali Mirch Ka Murgh (Chicken with Black Pepper) Chicken cooked in a white creamy sauce and finished with crushed black pepper.
$16.00Dilwala Murgh Mukhani (Chicken Mukhani) Tandoori chicken tikka in a tomato and cream sauce and finished with butter.
$16.00Chutney Chicken Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices.
$16.00Murgh Dahi Wala (Chicken with Yogurt) Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds.
$16.00Murgh Haryali (Spinach Chicken) Chicken thighs cooked with fresh spinach, ginger, garlic, tomatoes and onions lightly spiced with cumin and coriander.
$16.00Hyderabadi Chicken Chicken cooked with southern Indian spices and coconut milk sauce that is not too rich with a subtly sweet warm and spicy flavor.
$33.00Dum Ki Nalli (Lamb Shank) Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder.
$22.00Lamb Vindaloo Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce.
$22.00Lamb Nihari Pieces of lamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions.
$25.00Pashwari Bhuna Lamb Lamb chops slowly simmered in a spicy mint and tomato based sauce with touch of yogurt, served with julienned ginger and green chilies.
$22.00Lahori Goat Korma Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt.
$22.00Shola Goat Goat korma with split lentils and spinach.
$22.00Arvi Gosht Goat with dasheen(arvi) in a light spicy sauce.
$4.50Cheese and Chilli Naan
$9.00Bread Basket A selection of breads.
$4.95Peshwari Nan Stuffed with apricots and raisins.
$6.95Keema Nan Stuffed with ground lamb.
$6.95Chicken Tikka Nan
$48.00Jean-Philippe Marchand Hautes Cotes De Nuits 2005 (Burgundy, France) 100% Chardonnay.
$4.00 +San Pellegrino
$4.50Fresh Ginger Ale
$4.00Mango Splash Indian mango juice, grenadine and mint.
$3.50Juices Mango, pineapple, orange, cranberry, tomato.
$4.50Lassi Lassies are made of our home made cultured yogurt.
$6.00Indian Breez Fresh mint and lime, Indian mango pulps, peach bellini, soda.
$6.00Spicy Forest Fresh ginger and lime, organic black currant, pomegranate, blueberry nectar, *strawberry daiquiri, soda.
$4.50Jade Mint Tea
$4.50Masala Chai Tea
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
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