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P.S. Bangkok Restaurant
(773) 871-7777 | 3345 N. Clark St. , Chicago , IL 60657 Restaurant estimated delivery time: 45 - 60 min
Full Menu
Menu Hours: 11:30 AM to 9:30 PM Currently Not Available - Order in Advance
P.S. Bangkok Restaurant
Item
Qty
Price
Del
Your cart is hungry
Subtotal:
0.00
Tax:
0.29
Delivery Charge:
3.00
Total:
$3.29
The minimum order for delivery is: $13.00
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$4.95
Sweet Corn Cake (Vegetarian) (PS1)
A delicate mixture of sliced sweet corn kernels, buttercup
squash, chopped garlic and rice flour. Served fried with
spicy sweet and sour soy sauce.
$4.95
Chive Dumpling (Vegetarian) (PS2)
Chive stuffed in rice flour dough are steamed and garnished
with crunchy garlic or deep-fried until crunchy with a
tender center. Served with spicy sweet and sour soy sauce on
the side.
$4.95
Chive Dumpling (Vegetarian) (PS2)
Chive stuffed in rice flour dough are steamed and garnished
with crunchy garlic or deep-fried until crunchy with a
tender center. Served with spicy sweet and sour soy sauce on
the side.
$4.95
Spring Rolls (A11)
Bean sprouts, tofu, fried egg and cucumber are wrapped in a
steamed rice paper sheet and topped with pungent tamarind
sauce.
$4.95
Spicy Egg Rolls (A5)
Ground chicken, cabbage, cellophane noodles, black
mushrooms,
and carrot wrapped with egg roll skin. Served with Thai
sweet
and sour sauce.
$4.95
Steamed Dumplings (A8)
Spicy ground chicken, garlic, peanuts and pickled radishes
are wrapped in a delicate rice flour crepe then steamed.
Served with roasted garlic and fresh coriander.
$4.95
Sa-Tay (A9)
Char-broiled strips of chicken or tofu marinated with yellow
curry and coconut milk. Served with peanut sauce and cucumber
salad.
$4.95
Bite Size Delight (A13)
This delightful medley of flavors and textures includes
roasted coconut, sun dried shrimp peanuts, ginger, and fresh
lime served on bite-size pieces of fresh Chinese broccoli
leaves with a special Thai sauce, sliced hot pepper is on
the side.
$4.95
Dreamy, Creamy, Crispy Crab (PS6)
Wontons stuffed with a mixture of crabmeat, minced water
chestnut, minced garlic and cream cheeses are deep-fried
until crispy on the outside and creamy inside. Served with
Thai sweet and sour sauce.
$4.95
Pot Sticker (Gyoza) (PS7)
A choice of ground shrimp, chicken or pork mixed with sliced
cabbage and chopped onion are stuffed into a gyoza skin and
grilled. Served with ginger sauce.
$4.95
Knomjeeb (Shumai )(PS10)
A choice of seasoned ground shrimp or chicken mixed with
water chestnut is wrapped in a wonton skin and steamed.
Garnished with roasted chopped garlic and spicy sweet and
sour sauce.
$5.95
Shrimp Rolls (A1)
Shrimp marinated in garlic and pepper are wrapped in a wheat
paper roll and deep fried. Served with Thai sweet and sour
sauce.
$5.95
Crab Rolls (A3)
Seasoned crab meat, shrimp and squid are wrapped with a
beancurd sheet and deep fired served with plum sauce.
$5.95
Curried Fish Cakes (A7)
Homemade Thai fish cakes made with red curry paste and
finely chopped fresh string beans and deep fried and served
with sweet and sour cucumber sauce top with chopped peanuts
and cilantro.
$4.95
Spicy Vegetable Egg Roll
Deep-fried; cabbage, carrot, black mushroom, and cellophane
noodles are wrapped in egg roll skin and served with sweer
and sour sauce.
Soups
$4.95
Thai Vegetable Soup (S19)
A crunchy medley of fresh vegetables simmered in a clear
vegetable broth.
$4.95
Cellophane Noodle Soup (S18)
Cellophane noodles, black mushrooms and cilantro in a mild,
clear chicken broth.
$4.95
Sweet and Sour Noodle Soup (S20)
A hot and spicy soup of rice noodles, bean sprouts, ground
peanuts, and a choice of pork or chicken in a clear broth.
$4.95
Lemongrass Soup (Tom Yum) (S14)
Lemongrass, mushrooms, hot pepper, Thai herbs and a choice of
seafood, shrimp or chicken.
$4.95
Coconut Soup (Tom Kha) (S16)
A richly spiced soup in coconut milk, fresh Thai herbs, hot
peppers, and a choice of chicken, seafood or shrimp.
Thai Salads
Thai salad are served on bed of fresh lettuce.
$5.95
Som-Tum (TS34)
Finely sliced fresh green papaya, carrots, string beans,
tomatoes, garlic mixed with ground peanuts, red and green
chilies, and lemon juice.
$7.95
Larb (TS32)
Originally from the northeast of thailand, this salad
combines ground beef (or ground chicken) with onions, dried
red chilies, lemon, and ground rice.
$7.95
Nam Sod (TS33)
Fresh steamed ground pork or chicken mixed with sliced
ginger, whole peanuts, hot peppers, onions, and lemon juice.
$8.95
Charcoal Beef Salad (TS31)
Char-broiled strips of beef mixed with ground rice, dried
chilies, and mint.
$7.95
Banana Blossom Salad (TS25)
Steamed shrimp or chicken, and banana blossoms mixed with
ground peanuts, roasted garlic and shallots, chilies, and
coconut.
$7.95
Cellophane Noodle Salad (TS27)
Steamed shrimp or pork combined with cellophane noodles,
finely sliced red onion, fresh red and green chilies, whole
peanuts, and fresh lime.
$8.95
Eggplant Salad (TS24)
Char-broiled eggplant topped with red onion, red and green
chilies, and a choice of chicken or shrimp. Seasoned with
fresh garlic and lime juice.
$9.95
Lemony Shrimp or Squid Salad (TS21)
A choice of steamed squid or char-broiled shrimp mixed with
sliced onions and lemongrass in a peppery lemon sauce.
$9.95
Shrimp Coconut Salad (TS22)
Char-broiled shrimp, lemongrass, and papaya tossed in a sauce
of lemon juice, coconut milk, mild roasted chilies, ground
peanuts, and mint.
Noodles
Noodles dishes are added with a choice of these following. Chicken, pork, tofu or vegetable add $1.00 duck add $5.00 beef add $2.00 fresh fillet add $6.00 BBQ pork add $3.00 scallop add $7.00 shrimp or squid add $4.00 seafood add $7.00.
$7.95
Vegetable Noodles (N104)
Soft flat rice noodles stir-fried with a variety of garden
vegetables.
$7.95
Long Life Noodles (N102)
Special long, uncut wheat noodles are stir-fried with bean
sprouts, Chinese broccoli. Black mushrooms, and scallions.
$7.95
Kheemao Noodle (N106)
Stir-fried flat rice noodles, green beans, bamboo shoots,
tomatoes, hot pepper, garlic and basil leaves.
$7.95
Pad Thai (N96) (Noodles)
Stir- fried thin rice noodles, bean sprouts, ground peanuts,
scallions and hot peppers. (also available with crispy
noodle, $1.00 extra).
$6.95
Pad See Ew (N98) (Noodles)
Flat rice noodles stir-fried with Chinese broccoli in a
special sweet soy sauce. (also available with crispy noodle,
$1.00 extra).
$7.95
Pad Raad Naa (N99) (Noodles)
Stir-fried Chinese broccoli in a mild bean sauce. Served on a
bed of soft cooked flat rice noodles. (also available with
crispy noodle, $1.00 extra).
$7.95
Crispy Egg Noodles with Chicken (N100) (Noodles)
Stir-fried bamboo shoots, button mushrooms, napa cabbage, and
scallions on a bed of crunchy egg noodles.
$7.95
Khow Soy (Ps9) (Noodles)
Curry mixed with coconut milk. Served on bed of steamed egg
noodles. Pickle mustard green, onion, and crispy noodle are
on the top.
$7.95
Siamese Curry Noodle (Ps13)
Stir-fried a special homemade red curry, served over freshly
steamed oriental spinach noodles accompanied with steamed
fresh broccoli, carrots and baby corn. Fresh cucumber salad
is on the side.
$7.95
Rice Noodle with Fresh Basil (N101) (Noodles)
Stir-fried garlic, basil and hot pepper are served on steamed
thin rice noodles.
$6.95
Spicy Steamed Rice Noodles (N105)
Steamed rice noodles with fresh bean sprouts and garlic,
ground peanuts and hot pepper are on the side.
Rice Dishes
Rice dishes are added with a choice of these following. Chicken, pork, tofu or vegetable add $1.00 shrimp or squid add $5.00 beef add $2.00 fresh fillet add $6.00 BBQ pork add $3.00 scallop add $7.00 duck add $5.00 seafood add $7.00.
Curry Dishes
Curry dishes are added with a choice of these following. Chicken, pork, tofu or vegetable add $2.00 duck add $5.00 beef add $3.00 fresh fillet add $6.00 shrimp or squid add $4.00 scallop add $7.00 BBQ pork add $4.00 seafood add $7.00.
$6.95
Jungle Curry (C91) (Curry Dishes)
Eggplant, bamboo shoots, and basil in a very hot red curry
soup.
$6.95
Red Curry (C95) (Curry Dishes)
Eggplant and bamboo shoots in the traditional red coconut
curry soup.
$6.95
Green Curry (C94) (Curry Dishes)
Eggplant, bamboo shoots and basil leaves in a green coconut
curry soup.
$7.95
Sweet Tychee Curry (C89) (Curry Dishes)
Lychee, tomatoes, and fresh basil in a slightly sweet red
curry soup.
$6.95
Fiery (C78) (Curry Dishes)
Stir fried eggplant and bamboo shoot in a very hot green
curry sauce.
$7.95
Chuchee (C80) (Curry Dishes)
Mushrooms, carrot, baby corn and bell pepper in a red coconut
curry sauce.
$7.95
Stringbean Curry (Pad Prink Kning) (C81) (Curry Dishes)
Stir fried string beans in a red curry sauce.
$7.95
Rama Curry (C90) (Curry Dishes)
Stir-fried with ground peanuts in a pungent coconut tamarind
sauce. Served on a bed of steamed spinach.
$7.95
Panang Curry (C93) (Curry Dishes)
Thai famous Thai specialty combines ground peanuts and
coconut milk in a thick panang curry sauce.
Entrees
Entrees are served with steamed white rice and add a choice of these following chicken, pork, tofu or vegetable add $2.00 shrimp or squid add $4.00 beef add $3.00 fish filet add $6.00 BBQ pork add $4.00 scallop add $7.00 duck add $5.00 seafood add $7.00. Substitute white rice to brown rice add $1.00.
$6.95
Ginger (E58)
Stir-fried garlic with sliced onion, black mushrooms,
scallions, and fresh ginger in a light wine sauce.
$7.95
Stringbean and Peapod (E62)
Stir-fried with fresh string beans and peapod in a mild
garlic sauce.
$7.95
Thai Style Cashew (E64)
Stir-fried cashews, baby corn, mushrooms, fresh basil, and
roasted hot peppers in oyster sauce.
$6.95
Pungent (E68)
Stir-fried sliced fresh ginger, black mushrooms, and
scallions in light vinegar sauce.
$6.95
Sweet and Sour (E67)
Stir-fried carrots, cucumbers, black mushrooms, and scallions
in a delicate sweet and sour sauce.
$6.95
Tamarind (E41)
Stir-fried sliced onion, carrot, hot pepper, tamarind juice,
roasted hot peppers, and garlic.
The House Speciaties
$9.95
Charcoal Chicken (E55)
Char-broiled half chicken (de-boned and de-skinned) is
marinated in garlic and soy sauce. Served with Thai sweet and
sour sauce and steamed vegetable.
$9.95
Golden Coconut Chicken (E56)
A half chicken (de-boned and de-skinned) is marinated in
coconut milk and indonesian curry spices, then char-broiled.
Served with Thai sweet and sour sauce, cucumber salad and
steamed vegetable.
$9.95
Garlic Lover's Chicken (E61)
Pan-fried chicken breast marinated with garlic and ground
pepper and topped with roasted garlic. Served with steamed
vegetable and Thai barbeque sauce.
$10.95
Thai Roasted Duck (C53)
De-boned roast duck and pickled vegetables served on a bed of
steamed greens, with a hot and sour soy sauce on the side.
$10.95
Love Me Tender Duck (E54)
The duck is a marinated in Chinese spices, then slow-cooked
with Thai herbs until skin crispy. Served atop crispy rice
noodles with an exotic Thai sauce.
$10.95
Crispy Shrimp Curry (C85)
Crispy, deep-fried shrimp are topped with fresh basil leaves
and a mild red curry sauce.
$9.95
Honey Glazed Spare Ribs (E71)
Spare ribs marinated in oyster sauce with honey, lemongrass,
garlic, and ginger. Char-broiled to perfection. Served with
steamed vegetable.
$10.95
Drunken Shrimp with Chicken (E43)
Fresh shrimp, chicken, bamboo shoots, snow peas, sliced
chilies and ginger stir-fried in a light wine flavored sauce.
$10.95
Pineapple Fried Rice (R109)
Stir-fried rice with shrimp, chicken, cashews, green onions,
tomatoes and pineapples.
$10.95
Lychee Fried Rice (R110)
Stir-fried rice with shrimp, chicken, lychees, peapods,
scallions, and tomatoes.
$10.95
P. S. Steak (E75)
Marinated pieces of beef tenderloin are char-broiled and
served with Thai steak sauce and delicately steamed
vegetables.
$11.95
Eight Angels (E42)
Fresh shrimp, squid, chicken, and cellophane noodles stir-
fried with black mushrooms, carrots, bamboo shoots, and
scallions.
$11.95
Shrimp and Cashews (E47)
Fresh shrimp, chicken, and squid stir-fried with cashews,
onions, and celery in a spicy sauce.
$13.95
Stri-Fried Seafood Curry (C83)
Stir-fried shrimp, mussels, fish filled, squid with bamboo
shoots in a red curry sauce.
$14.95
Lotus Blossom Curry (C82)
A red coconut curry of shrimp, mussels, squid, fish fillet on
a bed of fresh Chinese broccoli. Cooked in a foil packet and
unwrapped steaming at your table.
$13.95
Garlic Smothered Grilled Fish (Ps22)
Red snapper fillet is grilled and topped with a roasted
garlic and white pepper sauce. Served on a bed of steamed
spinach.
$13.95
Red Snapper Fillet with Peanut Sauce (Ps23)
Grilled red snapper fillet served on steamed spinach and top
with peanut sauce.
Extras
Side Order
Dessert
$6.95
Mango and Sticky Rice
Fresh, juicy is served with steamed sticky rice topped with a
creamy, coconut sauce, and garnished with a sprinkling of
roasted mung bean. Seasonal.
$4.50
Sweet Potatoes Custard with Coconut Ice Cream
Sweet potato, milk, coconut milk, palm sugar and eggs. Served with coconut ice cream add $2.45
$4.25
Cantaloup Cake
Steamed cantaloupe, rice flour, milk, coconut milk and
coconut cream frosting. Served with coconut ice cream add
$2.45
$4.25
Steamed Banana Thai Pudding
Smashed banana mixed with milk, coconut milk, rice flour and
coconut cream frosting. Served with coconut ice cream add
$2.45.
$2.95
Banana Stuffed In Sticky Rice
Sweet banana and sticky rice seasoned with sweetened coconut
milk are stuffed into a banana leaves and then steamed.
$2.95
Chocolate Ice Cream
$2.95
Stawberry Ice Cream
$2.95
Vanila Ice Cream
$3.50
Coconut Ice Cream
$3.50
Green Tea Ice Cream
$3.50
Mango Ice Cream
Beverages
$1.95
Jasmine Iced Tea
$2.95
Juice
$2.50
Ginger Juice
$2.50
Longan Juice
$4.00
Smoothies
$1.50
Spring Water
$2.50
Mineral Water
$1.50
Sodas
$1.95
Hot Coffee
$2.50
Thai Hot Coffee
$2.50
Thai Hot Tea
$1.50
Hot Jasmine Tea
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
P.S. Bangkok Restaurant
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
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