P.S. Bangkok Restaurant
Your cart is hungrySubtotal: 0.00 Tax: 0.29 Delivery Charge: 3.00
The minimum order for delivery is: $13.00
No minimum on Pickup orders
No minimum on Pickup orders
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$4.951. Sweet Corn Cake (Vegetarian) (PS1) A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce.
$4.952. Chive Dumpling (Vegetarian) (PS2) Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.
$4.953. Crispy Chive Cake Fritter (Vegetarian) (PS3) Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.
$4.954. Taro Root Cake (Vegetarian) (A4) Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet and sour sauce topped with crushed peanut.
$4.955. Spring Rolls (A11) Bean sprouts, tofu, fried egg and cucumber are wrapped in a steamed rice paper sheet and topped with pungent tamarind sauce.
$4.956. Fried Tofu (A2) Deep fried tofu served with ground peanuts in Thai sweet and sour sauce.
$4.957. Spicy Egg Rolls (A5) Ground chicken, cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.
$4.958. Steamed Dumplings (A8) Spicy ground chicken, garlic, peanuts and pickled radishes are wrapped in a delicate rice flour crepe then steamed. Served with roasted garlic and fresh coriander.
$6.959. Sa-Tay (A9) Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
$4.9510. Bite Size Delight (A13) This delightful medley of flavors and textures includes roasted coconut, sun dried shrimp peanuts, ginger, and fresh lime served on bite-size pieces of fresh Chinese broccoli leaves with a special Thai sauce, sliced hot pepper is on the side.
$4.9511. Dreamy, Creamy, Crispy Crab (PS6) Wontons stuffed with a mixture of crabmeat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.
$4.9512. Pot Sticker (Gyoza) (PS7) A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.
$4.9513. Knomjeeb (Shumai) (PS10) A choice of seasoned ground shrimp or chicken mixed with water chestnut is wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour sauce.
$6.9514. Shrimp Rolls (A1) Shrimp marinated in garlic and pepper are wrapped in a wheat paper roll and deep fried. Served with Thai sweet and sour sauce.
$6.9515. Crab Rolls (A3) Seasoned crab meat, shrimp and squid are wrapped with a beancurd sheet and deep fired served with plum sauce.
$6.9516. Curried Fish Cakes (A7) Homemade Thai fish cakes made with red curry paste and finely chopped fresh string beans and deep fried and served with sweet and sour cucumber sauce top with chopped peanuts and cilantro.
$7.9517. Beef Paradise (A10) Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha hot sauce.
$7.9518. Thai Sausage (PS5) Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing until fermented. Pan fried and served with fresh ginger, red onion and hot peppers.
SoupsServed individually. Your choice of the following: tofu or vegetables ($1.00), chicken or pork ($1.00), shrimp/squid/fish fillet ($3.00), seafood ($4.00).
$4.9519. Vegetable Soup (Vegetarian) (S19) Crunchy, fresh vegetable in clear vegetable broth.
$3.9520. Cellophane Noodle Soup (Vegetarian) (S18) Bean thread noodles, black mushroom in mild clear broth.
$3.9521. Sweet and Sour Noodle Soup (S20) Rice noodle and bean sprout in sweet and sour broth topped with crushed peanut, sliced green onions, and cilantro.
$3.9522. Lemongrass Soup (Tom Yum) (S15) Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.
$4.5023. Tom Kha Coconut Soup (S16) Galanga kaffir leaves and chili oil in sweet and sour coconut broth.
$6.9524. Som-Tum (TS34) Shred fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies and lime dressing.
$8.9525. Larb (TS32) A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilies and Thai lime dressing.
$8.9526. Nam Sod (TS33) Steamed ground pork or chicken mixed with sliced ginger, peanuts, hot peppers, onions in Thai lime dressing.
$9.9527. Charcoal Beef Salad (TS31) Grilled strips of beef mixed with crushed dried red chilies and mint in Thai dressing.
$8.9528. Banana Blossom Salad (TS25) Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.
$8.9529. Cellophane Noodle Salad (TS27) Steamed shrimp or pork combined with cellophane noodles, finely sliced red onion, fresh red and green chilies, whole peanuts, and lime dressing.
$8.9530. Eggplant Salad (TS24) Grilled eggplant topped with red onion, red and green chilies, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.
$10.9531. Lemony Shrimp or Squid Salad (TS21) Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.
$10.9532. Shrimp Coconut Salad (TS22) Grilled shrimp, lemongrass and papaya tossed in coconut dressing, mild roasted chilies crushed peanuts and mint.
EntreesEntrees are served with steamed white rice and choice of the following: veggie/tofu/chicken/pork ($2.00), beef ($3.00), bbq pork or squid ($4.00), duck or shrimp ($5.00), fish fillet ($6.00), seafood or scallop ($8.00).
$7.9533. Evergreen Stir-Fry (E76) Fresh mixed vegetable stir-fried with garlic in a light brown sauce.
$7.9534. Ginger (E58) Stir-fried garlic with onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.
$7.9535. Heavenly (E59) Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.
$7.9536. Basil (E60) Stir-fried with fresh basil leaves, onion and fresh hot peppers.
$8.9537. Green Bean and Peapod (E62) Stir-fried with fresh string beans and peapod in a mild garlic sauce.
$7.9538. Baby Corn (E57) Stir-fried with baby corn, bamboo shoots, scallions in light gravy sauce.
$8.9539. Thai Style Cashew (E64) Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.
$7.9540. Siam (E65) Stir-fried finely chopped garlic, onions, cilantro and peppers in a sweet soy sauce.
$7.9541. Pungent (E68) Stir-fried sliced fresh ginger, black mushrooms, and scallions in light vinegar sauce.
$7.9542. Sweet and Sour (E67) Stir-fried carrots, cucumbers, black mushrooms, and scallions in a delicate sweet and sour sauce.
$7.9543. Tangy (E74) Stir-fried ginger, scallions, peanuts, roasted hot peppers, and lemon juice.
$7.9544. Oyster Sauce (E72) Stir-fried mushrooms, scallions, roasted hot peppers and lemon juice.
$8.9545. Drunken (E73) Fresh string beans stir-fried with basil, hot peppers, and a touch of whisky.
$7.9546. Garlic (E39) Stir-fried carrots, mushroom and green onion in a garlic and pepper sauce.
$8.9547. Eggplant (E40) Stir-fried sliced eggplant and fresh basil with bean sauce.
$7.9548. Tamarind (E41) Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.
$8.9549. Scarlet (E49) Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.
$8.9550. Peppery (E50) Stir-fried hot peppers, bamboo shoots, string beans, and basil.
Curry DishesCurry dishes are added with your choice of the following: veggie/tofu/chicken/pork ($2.00), beef ($3.00), bbq pork or squid ($4.00), duck or shrimp ($5.00), fish fillet ($6.00), seafood or scallop ($8.00).
$7.9551. Jungle Curry (C91) (Curry Dishes) Eggplant, bamboo shoots, and basil in a very hot red curry broth.
$7.9552. Red Corn Curry (C88) (Curry Dishes) Fresh corn kernel tomatoes and fresh basil in a red curry sauce.
$7.9553. Red Curry (C95) (Curry Dishes) Thai eggplant and bamboo shoots in the traditional red coconut curry broth.
$7.9554. Green Curry (C94) (Curry Dishes) Thai eggplant, bamboo shoots and basil leaves in a green coconut curry broth.
$8.9555. Sweet Tychee Curry (C89) (Curry Dishes) Lychee, tomatoes, and fresh basil in a slightly sweet red curry broth.
$7.9556. Fiery (C78) (Curry Dishes) Thai eggplant and bamboo shoot in a very hot green curry sauce.
$7.9557. Chuchee (C80) (Curry Dishes) Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.
$8.9558. Stringbean Curry (Pad Prink Kning) (C81) (Curry Dishes) String beans in a red curry sauce.
$7.9559. Pineapple Curry (C84) (Curry Dishes) Crushed pineapple in a red curry coconut broth.
$8.9560. Rama Curry (C90) (Curry Dishes) Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.
$7.9561. Panang Curry (C93) (Curry Dishes) This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.
$7.9562. Yellow Curry (C92) (Curry Dishes) Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.
$7.9563. Massaman Curry (C79) (Curry Dishes) Diced potatoes, onion and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.
Rice DishesRice dishes are added with a choice of these following. Chicken, pork, tofu or vegetable add $1.00 shrimp or squid add $5.00 beef add $2.00 fresh fillet add $6.00 BBQ pork add $3.00 scallop add $7.00 duck add $5.00 seafood add $7.00.
$6.9564. Thai Fried Rice (R107) (Rice Dishes) Stir-fried rice, tomatoes, and onions.
$6.9565. Curry Fried Rice (R11) (Rice Dishes) Stir-fried rice with Indian curry and onions.
$6.9566. Basil Fried Rice (R114) (Rice Dishes) Stir-fried garlic, hot pepper, basil and rice.
$4.9567. Rice Soup (Rice Dishes) White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.
NoodlesAll noodle dishes are added with a choice of these following: veggie/tofu/chicken/pork ($2.00), beef ($3.00), BBQ pork or squid ($4.00), duck or shrimp ($5.00), fish fillet ($6.00), seafood or scallop ($8.00).
$7.9568. Vegetable Noodles (N104) Soft flat rice noodles stir-fried with a variety of garden vegetables.
$7.9569. Long Life Noodles (N102) Special long, uncut wheat noodles are stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.
$7.9570. Kheemao Noodle (N106) Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.
$7.9571. Pad Woon Sen (N97) Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.
$6.9572. Pad Thai (N96) Stir- fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers.
$6.9573. Pad See Ew (N98) Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.
$7.9574. Raad Naa (N99) Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles. (also available with crispy noodle: add $1.00).
$7.9575. Crispy Egg Noodles (N100) Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.
$7.9576. Khow Soy (PS9) Curry mixed with coconut milk served on bed of steamed egg noodles with pickled mustard green, onion, and crispy noodle on top.
$7.9577. Siamese Curry Noodle (Ps13) Stir-fried a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.
$7.9578. Rice Noodle with Fresh Basil (N101) (Noodles) Stir-fried garlic, basil and hot pepper are served on steamed thin rice noodles.
$6.9579. Spicy Steamed Rice Noodles (N105) Steamed rice noodles with fresh bean sprouts and garlic, ground peanuts and hot pepper..
Noodles In A BowlYour choice of the following noodles: Thai rice stick noodles, fat rice noodle or egg noodle.
$6.9580. Qwetteo Nam Noodle Soup Your choice of noodles and/or meat served in broth with bean sprouts.
$9.9581. Fire Spinach (E77) Spinach and roasted hot peppers flash flamed until tender.
$10.9582. Charcoal Chicken (E55) Char-broiled half(boneless and skinless) chicken marinated in garlic and soy sauce. Served with Thai sweet and sour sauce and steamed vegetable.
$10.9583. Golden Coconut Chicken (E56) A half (boneless and skinless) chicken marinated in coconut milk and Indonesian curry spices and char-broiled served with Thai sweet and sour sauce. Served with cucumber salad and steamed vegetables.
$10.9584. Garlic Lover's Chicken (E61) Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Served with steamed vegetable and Thai barbeque sauce.
$12.9585. Thai Roasted Duck (C53) Boneless roast duck and pickled vegetables served on a bed of steamed greens with hot and sour soy sauce on the side.
$12.9586. Love Me Tender Duck (E54) Duck marinated in Chinese spices, then slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.
$10.9587. Honey Glazed Spare Ribs (E71) Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.
$12.9588. Drunken Shrimp with Chicken (E43) Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.
$12.9589. Pineapple Fried Rice (R109) Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs and pineapples.
$12.9590. Lychee Fried Rice (R110) Stir-fried rice with shrimp, chicken, lychee, peapods, eggs and scallions.
$12.9591. P.S. Steak (E75) Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.
$13.9592. Eight Angels (E42) Fresh shrimp, squid, chicken, and cellophane noodles stir- fried with black mushrooms, carrots, bamboo shoots, and scallions.
$13.9593. Shrimp and Cashews (E47) Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.
$14.9594. Stir-Fried Seafood Curry (C83) Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.
$14.9596. Garlic Smothered Grilled Fish (PS22) Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.
$14.9597. Red Snapper Fillet with Peanut Sauce (PS23) Grilled red snapper fillet served on steamed spinach and topped with peanut sauce.
$1.00 +Plain Steamed Rice (R112)
$1.50 +Steamed Brown Rice (R113)
$7.951. Mango and Sticky Rice (Seasonal) Fresh, juicy served with steamed sticky rice topped with creamy coconut sauce, and garnished with a sprinkle of roasted mung bean. Seasonal.
$4.952. Sweet Potatoes Custard Sweet potato, milk, coconut milk, palm sugar and eggs. Served with coconut ice cream.
$4.953. Cantaloupe Cake Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting. Served with coconut ice cream.
$4.954. Steamed Banana Thai Pudding Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting. Served with coconut ice cream.
$4.955. Banana Stuffed In Sticky Rice Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.
$3.00Thai Iced Coffee Made with sugar: cream is optional.
$3.00Thai Iced Tea Made with sugar: cream is optional.
$2.50Thai Iced Tea Without Sugar and Cream Without sugar and cream.
$2.50Jasmine Iced Tea
$2.50Sala A delicious milky drink made with Thai strawberry syrup.
$2.50Thai Green River A milky drink made with Thai banana or rose syrup.
$4.00Smoothie Mango, strawberry, cantaloupe, watermelon, pineapple, peach or lychee.
* All items are priced exactly the same as the restaurant's printed delivery menu. * The delivery for this restaurant will be performed by a 3rd party Delivery Service * Noticed something wrong? Let us know: Click Here
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