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Pepper Sky's Thai Sensation
(617) 492-0015 | 20 Pearl St , Cambridge , MA 02139 Restaurant estimated delivery time: 45 - 60 min
Lunch Special
Menu Hours: 11:30 PM to 3:00 PM
Menu Hours: 11:30 AM to 3:00 PM Currently Not Available - Order in Advance
Menu Hours: 3:00 PM to 10:00 PM Currently Not Available - Order in Advance
Pepper Sky's Thai Sensation
Item
Qty
Price
Del
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Subtotal:
0.00
Tax:
0.14
Delivery Charge:
2.00
Total:
$2.14
Delivery Minimum: $15.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$6.50
Shumai (Lunch)
Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.
$6.95
Homemade Crab Rangoon (Lunch)
Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.
$6.50
Kui Chai (Lunch)
Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.
$6.95
Chicken Satay (Lunch)
Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewers, served with peanut sauce.
$5.95
Chinese Ravioli (Lunch)
Steamed or fried. Seasoned shrimp and pork dumplings the Asian style served with sweet ginger sauce.
$5.95
Potato Puffs (Lunch)
Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.
$4.95
Fried Tofu (Lunch)
Tofu fried till golden brown served with sweet chili sauce and ginger sauce.
Soup
$4.50
Tom Yum Shrimp Soup (Lunch)
Thai's most popular spicy and sour lemongrass soup with lime
juice, mushroom and herbs.
$4.50
Tom Kar Kai Soup (Lunch)
The traditional soup of chicken seasoned with coconut cream,
galangal, mushroom, lime juice and herbs.
$4.50
Wonton Soup (Lunch)
Pork wonton float in a clear broth seasoned with roasted garlic
and white pepper.
$4.50
Gang Liang Soup (Lunch)
Rustic hot soup of shrimp, basil and vegetables, seasoned with
herbs and white pepper.
$5.50
Seafood Rice Soup (Lunch)
Seafood and a spoonful of rice in a mild clear garlic and white
pepper broth.
$5.50
Tom Yum Seafood (Lunch)
Seafood, mushroom, lemongrass and lime juice in a spicy hot and
sour soup.
Salads
$5.95
Fresh Garden Salad (Lunch)
Garden salad of assorted fresh vegetables served with creamy
peanut or light lemon dressing.
$6.95
Garden Salad with Chicken (Lunch)
Salad of fresh vegetables topped with grilled chicken served
with peanut or lemon dressing.
$7.50
Garden Salad with Shrimp (Lunch)
Salad of fresh vegetable topped with grilled shrimp served with
peanut or lemon dressing. (Lemon dressing contain dairy products).
Curries
Served with jasmine white rice. Substitute brown rice add $0.50, sticky rice add $1.00.
$7.50
Red Curry (Lunch)
Your choice is sauteed in rice and spicy red curry with string
bean, bamboo shoots, eggplant, bell pepper and basil.
$7.50
Green Curry (Lunch)
Your choice is sauteed in hot green curry with string beans,
eggplant, bamboo shoots, bell peppers and basil.
$7.50
Yellow Curry (Lunch)
Your choice is sauteed in a sweet yellow curry with curry
powder, pineapple, onion, tomato and summer squash.
$7.50
Massaman Curry (Lunch)
Your choice is sauteed in a Thai-malaysian curry sauce with
sweet potato, onion and carrot. (Contains peanuts).
$7.50
Panang Curry (Lunch)
Rich and spicy panang curry with bell pepper, string bean,
carrot, crushed peanut and kaffir lime leaves. (Contains
peanuts).
Create Your Own
Select your choice with you favorite vegetables. Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
$7.50
Basil and Chili (Lunch)
Well-known for being hot, this basil dish of fragrant herbs,
onions, bell peppers and mushrooms works wonderfully with
delicious chili sauce.
$7.50
Garlic and White Pepper (Lunch)
The garlic dish cooked with brown sauce over fresh lettuce with
a sprinkle of roasted garlic and cilantro.
$7.50
Spicy Bamboo (Lunch)
A dish of bamboo stir-fried with sweet chili sauce with a few
vegetables to bring out the true taste of rustic cooking.
$7.50
Broccoli and White Mushroom (Lunch)
For the broccoli lovers, the dish of freshest broccoli stir-
fried in a light brown sauce with mushrooms and carrot.
$7.50
Ginger and Mushroom (Lunch)
A crossover between Chinese and Thai cooking, the distinctive
taste of ginger cooked with scallion and mushroom can only be
matched with homemade black bean sauce.
$7.50
Bok Choy (Lunch)
Napa Cabbage. Our selection of the bok choy is making the dish. The leaves
are deep green and the stems are firm and pearl white. Quick
stir-fried in light brown sauce.
$7.50
Sweet and Sour (Lunch)
A good sweet and sour dish has to be refreshing. Our version
calls for pineapple, fresh tomatoes and cucumber, cooked in a
homemade pineapple sauce.
$7.50
Vegetable Stir Fry (Lunch)
Assorted vegetables stir-fried in a light brown sauce. Freshest
ingredients including broccoli, string beans, onions, carrots,
mushrooms and other vegetables.
$7.50
Steam Vegetable Rama Garden (Lunch)
Served with peanut sauce, assorted vegetables such as broccoli,
string beans, carrot, onion, mushroom, and other vegetables
steamed to bring out the pure taste of all ingredients.
House Specialties
Served with jasmine rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
$8.95
Seafood Madness (Lunch)
Famous on Phuket island, this dish consists of shrimp, bay
scallop, calamari and mussels, sauteed with onion, mushroom,
bell pepper and garlic in a basil-roasted chili sauce.
$8.95
Seafood Choo Chee (Lunch)
Assorted seafood simmered in an herb-rich red choo chee curyy
with bell pepper, string bean, carrot, pineapple, seasoned with
kaffir lime leaves and fragrant basil.
$8.50
Beef Jungle Curry (Lunch)
Oyster sauce-marinated beef simmered in low-calorie curry
(prepared without coconut milk) with Thai eggplant, bell
pepper, bamboo, string bean and wild ginger root.
$8.50
Street Urchin Basil (Gaprow / Basil) (Lunch)
This dish is a street-stall favorite brought over to fine
dining. Ground beef or chicken sauteed with minced hot
pepper, garlic, red onion, white wine, fragrant basil leaves
and bell pepper.
$8.50
Chicken Cashew (Lunch)
Slices of white chicken breast sauteed with pineapple, bell
pepper, onion, mushroom and Pik Pow relish (sweet chili jam)
topped with cashew.
$8.50
Mango Curry (Lunch)
Ripe mango and chicken simmered in aromatic yellow curry with
onion, tomato, summer squash and bell pepper.
$8.95
Duck Choo Chee (Lunch)
Boneless roasted duck chunks sauteed in an herb-rich red choo
chee curry with bell pepper, string bean, carrot, pineapple and
seasoned with kaffir lime leaves.
$8.50
Beef with Oyster Sauce (Lunch)
Marinated tender beef sauteed with rich homemade oyster sauce,
white wine, mushroom and scallion.
$8.50
Grilled Pork Loin with Sticky Rice (Lunch)
The delicacy from Northeastern Thailand. Pork loin marinated in
honey and spices, grilled and served with sticky rice and spicy
chili sauce.
Noodle
$7.95
Pad Thai (Lunch)
Rice noodles wok fired with egg, chicken, shrimp, crushed
peanuts, bean sprout, lime juice, fish sauce and tamarind
juice.
$7.95
Spicy Pad Thai (Lunch)
A different take of rice noodle wok-fried white egg, chicken,
shrimp, crushed peanut, bean sprout, lime juice, fish sauce and
tamarind juice, spiced with cayenne pepper. Spicy Shrimp Pad Thai - add
$1.00.
$7.95
Vegetable Pad Thai (Lunch)
A vegetable version of pad Thai with egg, broccoli, string
beans, bell peppers and assorted vegetables with crushed
peanut and bean sprout.
$7.95
Tofu Pad Thai
A tofu version of pad Thai (without vegetable) with egg,
scallion, crushed peanut and bean sprout.
$7.95
Drunken Noodle (Lunch)
Your choice of chicken, beef or pork. Drunken noodles were originally
stir-fried by a singing
drunkard to starve off midnight hunger. Ingredients
previously thought to be incompatible were tossed into the
wok, and voila, drunken noodle! soft wide rice noodle fried
with onion, basil, bell pepper, chili, bamboo, tomato and
string bean.
$7.95
Pad See Ew (Lunch)
Wide rice noodle wok-fried with Chinese broccoli, carrots and
egg in Chinese-inspired sweet soy sauce. Your choice of
chicken, beef or pork.
$7.95
Jade Noodle (Lunch)
Spinach pasta is served up in a saute of shrimp and chicken,
bell peppers, scallions, mushrooms and bean sprout.
$7.95
Pad Woon Sen (Lunch)
Tender pork and shrimp stir-fried with egg, bean threads, napa,
carrots, celery, bell peppers, mushrooms, scallions and sprout.
A healthy choice for noodle lovers.
$7.95
Whole Wheat Noodle (Lunch)
Chicken stir-fried with wheat noodle, bell peppers, squash,
sprouts and other vegetables in light brown sauce. A nice dish
of comfort food.
$7.95
Chicken Kanom Jean (Lunch)
This delicate noodle curry is popular as street food in Thailand. The
recipe we have chosen is to use green curry served with thin wheat noodle,
bell pepper, eggplant, bamboo, string bean and bean sprout. Also available
in vegetarian version.
Fried Rice
$7.95
Pepper Sky Fried Rice (Lunch)
A house fried rice name after our restaurant. Smooth and savory
fried rice cooked with chicken, shrimp, egg, carrot, broccoli,
tomato and onion. All shrimp fried rice add $1.00.
$7.95
Basil Fried Rice (Lunch)
A definitely Thai fried rice dish with a fragrant Thai basil,
egg, red onion, bell pepper and hot chili. Your choice of
chicken, beef or pork.
$7.95
Pik Pow Fried Rice (Lunch)
Mildly spicy fried rice with egg, red and white onion, bell
peppers and scallions, wok fried with Thai roasted sweet chili
relish.
$7.95
Pineapple Fried Rice (Lunch)
Shrimp and chicken fried rice with egg, pineapple, onion,
carrot, tomato, green pea and Indian curry powder. a regional
cooking popular on the Malaysian peninsula.
$8.50
Mango Fried Rice (Lunch)
Chicken and shrimp fried rice with egg, ripe mango, bell
peppers, onions, ginger and raisins, seasoned with Indian curry
powder. Shrimp Mango Fried Rice add $0.45.
$8.50
Rotisserie Chicken Fried RIce (Lunch)
Roasted chicken stir-fried with jasmine rice, egg, tomato,
green pea, carrot, scallion, raisins, bell peppers and longan
fruit.
Beverages
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Pepper Sky's Thai Sensation
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$3.95
Edamame (Lunch Special)
Freshest Japanese soybean pods quick-steamed with a sprinkle of
sea salt.
$5.95
Crispy Wontons (Lunch Special)
Crunchy wontons filled with seasoned chopped chicken fried til
golden, served with sweet and sour sauce.
$6.95
Salmon Roll (Lunch Special)
The luxurious version of our crunchy roll filled with seasoned
salmon, carrot and celery, served with teriyaki sauce.
$5.95
Fish and Shrimp Balls (Lunch Special)
Seasoned fish and shrimp balls on skewer grilled to perfection,
served with spicy chili sweet and sour sauce.
$5.95
Fish Cake (Lunch Special)
Popular and delicious street food in Thailand. Seasoned fish
patties fried and topped with cucumber and coriander, served
with chili sweet and sour sauce.
$5.95
Scallion Pancake (Lunch Special)
Crunchy pancake in the Asian style. Perfectly seasoned scallion
dough fried till golden brown, served with ginger sauce.
$5.95
Chicken Wings (Lunch Special)
Seasoned wings fried until irresistible, served with your
choice of hot sweet and sour sauce or teriyaki with sesame
sauce.
Soup
$4.50
Clear Noodle Soup (Lunch Special)
The soup of chopped chicken in clear broth seasoned with wood-
ear mushroom, bean thread, scallion and roasted garlic.
$4.50
Egg Soup (Lunch Special)
The soup of egg and minced chicken in clear broth with celery
and zucchini seasoned with scallion and roasted garlic.
Noodle Soups
$12.95
Tom Yum Noodle Soup (Lunch Special)
The most delicious noodle soup of seafood and chopped
chicken with soft rice noodle in spicy hot and sour broth
with Chinese broccoli, sprout, scallion, roasted garlic and
fried wonton. (Contains peanut).
$11.95
Beef Noodle Soup (Lunch Special)
Noodle soup of beef tenderloin and soft rice noodle in homemade
seasoned beef stock, served with Chinese broccoli, sprout,
scallion, cilantro and herbs.
$11.95
BBQ Chicken Noodle Soup (Lunch Special)
Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with Chinese broccoli, sprout, scallion, cilantro
and herbs.
$12.95
Roasted Duck Noodle Soup (Lunch Special)
Noodle soup of roasted duck and yellow egg noodle in seasoned
duck broth, served with Chinese broccoli, sprout, scallion,
cilantro and herbs.
$11.95
Wonton Noodle Soup (Lunch Special)
Noodle soup of yellow egg noodle, wonton and chicken, served
with sprout, scallion, cilantro, herbs and roasted garlic.
Topped with fried wonton wrapper.
Salads
$11.95
Yum Woon Sen (Lunch Special)
The Thai salad of shrimp, calamari, scallop and chopped
chicken, seasoned with spicy chili limejuice, tossed with red
and white onion, scallion, mint, herbs and cashew nut.
$11.95
Donald Duck Salad (Lunch Special)
The spicy salad of roasted duck, seasoned with chili lime
juice, tossed with red onion, tomato, cucumber, scallion,
rambutan fruit, mint, herbs and cilantro.
$10.95
BBQ Chicken Salad (Lunch Special)
The spicy salad of BBQ chicken and chili limejuice, tossed with
red onion, tomato, cucumber, scallion, herbs and cilantro.
Specials
Come with jasmine rice. Substitute brown rice - add $0.50, sticky rice - add $1.00.
$14.95
Salmon Teriyaki (Lunch Special)
Japanese-inspired teriyaki dish of seasoned salmon grilled to
perfection, served over steamed broccoli and carrot with sweet
teriyaki sauce and seasame seed.
$12.95
Chicken Teriyaki (Lunch Special)
Teriyaki dish of seasoned chicken grilled to perfection, served
over steamed broccoli and carrot with delicious teriyaki sauce
and sesame seed.
$14.95
Thai Chili Fish (Lunch Special)
Fillet of white fish fried to perfection, served over assorted
vegetables in homemade spicy sweet chili sauce and topped with
crispy basil leaves.
$14.95
Thai Ginger Fish (Lunch Special)
Fillet of white fish fried until crispy, served over assorted
vegetables in homemade ginger sauce with pepper, onion and
scallion.
$14.95
Sweet and Sour Fish (Lunch Special)
Fillet of white fish fried until irresistible, served over
cucumber, pineapple, onion, celery, bell pepper, and scallion
in delicious homemade sweet and sour sauce.
$14.95
Salmon and Spaghetti with Basil Sauce (Lunch Special)
A spaghetti dish of salmon fillet grilled and served with spicy
basil sauce and herbs, finished with fried basil leaves.
$12.95
Tamarind Chicken (Lunch Special)
Seasoned fried crispy chicken over assorted vegetables topped
with delicious sweet and fruity tamarind sauce.
$12.95
Beef Basil in Purple Dress (Lunch Special)
For eggplant lover, stir-fried dish of beef tenderloin and
Chinese eggplant in hot basil sauce, topped with basil leaves.
$10.95
Kim Chi Fried Rice (Lunch Special)
A Korean-inspired fried rice dish of chicken and egg with
assorted vegetables and Korean "kim chi" pickled vegetable.
Noodles
$10.95
Drunken Spaghetti (Lunch Special)
Our version of pasta served with Thai spicy sauce with string
bean, bell pepper, bamboo, onion, tomato and basil. Your choice
of chicken, beef, pork or shrimp.
$10.95
Nua Sub (Lunch Special)
A different version of pasta served with Thai gravy and chopped
beef, bell pepper, onion, tomato and herbs.
$10.95
I Love Ma-Ma (Lunch Special)
Asian dish of chicken and light egg noodle stir-fried with egg,
bell pepper, onion, cabbage and scallion in homemade special
sauce.
$10.95
Rad Nar (Lunch Special)
Soft wide ride noodle browned with egg, served with Chinese
broccoli, carrot and cabbage in Asian black bean gravy sauce.
Your choice of chicken, beef or pork.
$11.95
Curried Noodle Soup (Lunch Special)
Delicious noodle soup in spicy yellow curry with roasted
chicken, egg noodle and onion, topped with cilantro, roasted
garlic and crispy noodle.
Desserts
$5.95
Mango with Sweet Sticky Rice (Lunch Special)
This Thai dessert is an absolute must try! Made with
Thai
sweet sticky rice, soaked in coconut milk, then
topped with
slices of fresh mango and sprinkled with sesame
seed. If you
like mangos, you are going to love simple tropical
dessert.
Yum!
$4.95
Fried Banana (Lunch Special)
Crispy on the outside, warm and melting on the inside.
Topped
with whipped cream, honey and sesame seed.
$4.95
Banana Dumpling (Lunch Special)
Slice of banana, black beans and sweet sticky rice wrapped in a
banana leaf and heated up before serving.
$5.95
Fried Ice Cream (Lunch Special)
A large scoop of vanilla ice cream placed in a secret recipe
shell and fried to perfection. Topped with organic honey and
sesame seed. This dessert is surely something to "scream"
about.
$5.95
Strawberry Cheesecake (Lunch Special)
Delicious cheesecake topped with strawberry preserve and
dessert sauce.
Beverages
$2.00
Soda (Lunch Special)
$2.50
Hot Tea (Lunch Special)
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Pepper Sky's Thai Sensation
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$6.50
Shumai
Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.
$6.95
Homemade Crab Rangoon
Thai version of crunchy cream cheese-filled wonton served with
sweet chili sauce.
$6.50
Kui Chai
Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.
$6.95
Chicken Satay
Grilled turmeric-marinated, coconut cream bathed strips of
white chicken tender on skewers, served with peanut sauce.
$5.95
Chinese Ravioli
Steamed or fried. Seasoned shrimp and pork dumplings the Asian style served with sweet ginger sauce.
$5.95
Potato Puffs
Petit crisp curry puffs with potato in spring roll wrappers
served with sweet chili sauce.
Soup
$4.50
Tom Yum Shrimp Soup
Thai's most popular spicy and sour lemongrass soup with lime
juice, mushroom and herbs.
$4.50
Tom Kar Kai Soup
The traditional soup of chicken seasoned with coconut cream,
galangal, mushroom, lime juice and herbs.
$4.50
Gang Liang Soup
Rustic hot soup of shrimp, basil and vegetables, seasoned with
herbs and white pepper.
$5.50
Seafood Rice Soup
Seafood and a spoonful of rice in a mild clear garlic and white
pepper broth.
$5.50
Tom Yum Seafood Soup
Seafood, mushroom, lemongrass and lime juice in a spicy hot and
sour soup.
Salads
$6.95
Fresh Garden Salad
Garden salad of assorted fresh vegetables served with creamy
peanut or light lemon dressing.
$8.95
Garden Salad with Chicken
Salad of fresh vegetables tipped with grilled chicken served
with peanut or lemon dressing.
$9.45
Garden Salad with Shrimp
Salad of fresh vegetable topped with grilled shrimp served
with peanut or lemon dressing. (Lemon dressing contains
dairy products).
Thai Style Salads
$9.45
Papaya Salad
Som Tum Shrimp. The most famous tangy Thai salad with shrimp, shredded green
papaya, carrot, tomato, garlic, plum sugar, lime juice and
roasted peanut.
$10.95
Pla Goong Grilled Shrimp Salad
Blush-toasted shrimp tossed in lime juice, hot chili, mushroom,
onion, cucumber, tomato, herbs and mint leaves.
$10.95
Beef Salad Grilled Beef
Sliced charcoal-grilled beef tenderloin in spicy lime juice,
peppers, mushrooms, cucumbers, tomatoes, herbs and mint leaves.
$9.95
Mango Salad with Cashew
Tangy shredded green mango salad tossed in spicy lime juice,
onion, herbs and cashew (seasonal).
$12.95
Yum Seafood Salad
Steamed assorted seafood tossed in spicy limejuice with pepper, onion and
lemongrass with a touch of tangy/spicy Thai sriracha sauce.
$9.95
Larb Gai Salad
Shredded chicken tossed in spicy lime juice, pepper, onion,
herbs, and mint leaves with a sprinkle of aromatic ground
toasted rice. Duck version available as Larb Duck (add $2.00).
Curries
Served with jasmine white rice. Substitute brown rice add $0.50, sticky rice add $1.00.
$9.95
Red Curry
Your choice is sauteed in rice and spicy red curry with string
bean, bamboo shoots, eggplant, bell pepper and basil.
$9.95
Green Curry
Your choice is sauteed in hot green curry with string beans,
eggplant, bamboo shoots, bell pepper and basil.
$9.95
Yellow Curry
Your choice is sauteed in a sweet yellow curry with curry
powder, pineapple, onion, tomato and summer squash.
$9.95
Massaman Curry
Your choice is sauteed in a Thai-Malaysian curry sauce with
sweet potato, onion and carrot. (Contains peanut).
$9.95
Panang Curry
Rich and spicy panang curry with bell pepper, string bean,
carrot, crushed peanut and kaffir lime leaves. (Contains
peanut). Duck panang available as half duck only $5.00).
Chicken and Beef
Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
$13.95
Chicken Cashew
Slices of white chicken breast sauteed with pineapple, bell
pepper, onion, mushroom and pik pow relish (sweet chili jam)
topped with cashew.
$13.95
Street Urchin Basil (Gaprow / Basil)
This dish is a street-stall favortie brougth over to fine
dining. Ground beef or chicken sauteed with minced hot
pepper, garlic, red onion, white wine, fragrant basil leaves
and bell pepper.
$13.95
Mango Curry
Ripe mango and chicken simmered in aromatic yellow curry with
onion, tomato, summer squash and bell pepper.
$13.95
Bell Pepper Beef
Slices of beef tenderloin sauteed with bell pepper, long horn
pepper and mushroom in a spicy pepper sauce.
$13.95
Beef Jungle Curry
Oyster sauce-marinated beef simmered in low-calorie curry
(prepared without coconut milk) with Thai eggplant, bell
pepper, bamboo, string bean and wild ginger root. This dish
is strong and pungent with herbs and spices.
$13.95
Beef Macadamia
Marinated cubes of tender beef sauteed with mushrooms,
scallions, and topped with the finest macadamia nuts, served
over a bed of vegetables.
$12.95
Romantic Pork
Medallions of pork loin sauteed in light honey sauce with
pineapple, tomato, baby corn and mushroom.
$12.95
Pork Muddy Curry
Pork loin and string beans sauteed with bell peppers in a rich
creamy peanut sauce.
$12.95
Pad Pik Khing
Sting beans with chicken or pork glazed with "Pik Khing", a
unique blend of herbs and chili peppers miXed with palm sugar
and spices and kaffir lime leaves. (Available in shrimp or beef add
$1.00).
$12.95
Rotisserie Chicken Panang
Smokey taste of rotisserie chicken compliments this rich flavor
of Thai red panang curry with bell peppers, carrots, kaffir and
ground peanuts.
$12.95
Grilled Pork Loin with Sticky Rice
This delicacy from Northeastern Thailand. Pork loin marinated in
honey and spices, grilled and served with sticky rice and spicy
chili sauce.
Roasted Duck
Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
$14.95
Duck Choo Chee
Boneless roasted duck chunk sauteed in an herb-rich red choo
chee curry with bell peppers, string beans, carrots, pineapple
and seasoned with kaffir lime leaves.
$14.95
Duck Panang
Half boneless roasted duck simmered in a rich coconut cream red
panang curry with string beans, bell peppers, carrots, kaffir
and fragrant basil leaves.
$14.95
Young Coconut Duck
An ancient duck dish. Chunks of roasted duck simmered with
young coconut meat and herbs in a red curry based coconut
sauce.
$14.95
Ugly Duckling
This beautiful half boneless crispy duck cooked in traditional
Asian brown sauce with an assortment of vegetables and a spritz
of fresh orange juice and ginger.
$14.95
Roasted Duck Rambutan
Known as "Khang Phed Ped Yang" in Bangkok, roasted duck simmered
in rich red curry, highlighted with sweetness of tropical fruit
and vegetables.
$14.95
Tamarind Duck
One of the beloved dishes in Boston. Half boneless duck browned
and topped with fruity tamarind sauce with ginger, mushroom and
assorted vegetables.
Create Your Own
Select your choice with you favorite vegetables. Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
$9.95
Basil and Chili
Well-known for being hot, this basil dish of fragrant herbs,
onions, bell peppers and mushrooms works wonderfully with
delicious chili sauce.
$9.95
Garlic and White Pepper
The garlic dish cooked with brown sauce over fresh lettuce with
a sprinkle of roasted garlic and cilantro.
$9.95
Spicy Bamboo
A dish of bamboo stir-fried with sweet chili sauce with a few
vegetables to bring out the true taste of rustic cooking.
$9.95
Broccoli and White Mushroom
For the broccoli lovers, the dish of freshest broccoli stir-
fried in a light brown sauce with mushrooms and carrot.
$9.95
Ginger and Mushroom
A crossover between Chinese and Thai cooking, the distinctive
taste of ginger cooked with scallion and mushroom can only be
matched with homemade black bean sauce.
$9.95
Bok Choy (Napa Cabbage)
Napa cabbage. Our selection of the bok choy is making the dish. The leaves
are deep green and the stems are firm and pearl white. Quick
stir-fried in light brown sauce.
$9.95
Sweet and Sour
A good sweet and sour dish has to be refreshing. Our version
calls for pineapple, fresh tomatoes and cucumber, cooked in a
homemade pineapple sauce.
$9.95
Vegetable Stir Fry
Assorted vegetables stir-fried in a light brown sauce. Freshest
ingredients including broccoli, string beans, onions, carrots,
mushrooms and other vegetables.
$9.95
Steam Vegetable Rama Garden
Served with peanut sauce, assorted vegetables such as broccoli,
string beans, carrots, onions, mushrooms, and other vegetables
steamed to bring out the pure taste of all ingredients.
Ocean and Beach
Served with jasmine white rice. Substitute brown rice add $ 0.50, sticky rice add $1.00.
$14.95
Seafood Madness
Famous on phuket island, this dish consists of shrimp, bay
scallop, calamari and mussels, sauteed with onion, mushrooms,
bell peppers and garlic in a basil-roasted chili sauce.
$13.95
Shrimp Yellow Sky
This yellow curry's color is reminiscent of an egg-yolk sky.
Our chef drops an egg into the simmering curry, like a sun ball
at dusk, adding texture and rich flavor to the dish.
$14.95
Simple Salmon
A big chunk of salmon topped with vegetables in homemade oyster
sauce, expressing the simple, clean taste of uncomplicated fare
along much of the southeast Asian seacoast.
$14.95
Salmon Celery Stalk
This recipe is a home-style repast consisting of fillet of
salmon seasoned with soy sauce, ginger, scallion and Chinese
celery.
$13.95
Shrimp Emerald
Quick stir-fried shrimp glazed in fragrant ginger sauce with
bell peppers, mushrooms and scallions on a bed of steamed
broccoli.
$14.95
Salmon Wild Ginger
Uniquely Thai. Salmon fillet topped with wild ginger, bell
peppers, peppercorn and tropical herbs in a spicy chili sauce.
$14.95
Seafood Choo Chee
Assorted seafood simmered in a herb-rich red choo chee curry
with bell pepper, string bean, carrot, pineapple, seasoned
with kaffir lime leaves and fragrant basil. Also available as salmon choo chee.
$13.95
Pik Pow
Your choice of shrimp, scallop or calamari. Glazed with "Pik Pow" Thai mildly spicy and subtly sweet luxurious chili paste, quick stir-fried with bell pepper and onion. Available in seafood - add $1.00.
$14.95
Soft-Shell Crab Beach Curry
Crunchy soft-shell crab tossed in a muddy yellow curry with
curry powder, egg, scallion, cilantro and roasted garlic.
$14.95
Salmon Tropical
Refreshing seacoast dish. Salmon fillet topped with ripe mango,
onions, bell peppers, carrots and other vegetables in light soy
sauce.
Noodle
$9.95
Pad Thai
Rice noodles wok fried with egg, chicken, shrimp, crushed
peanuts, bean sprout, lime juice, fish sauce and tamarind
juice. Shrimp Pad Thai - add $1.00.
$9.95
Spicy Pad Thai
A different take of rice noodle wok-fried with egg, chicken,
shrimp, crushed peanut, bean sprout, lime juice, fish sauce and
tamarind juice, spiced with cayenne pepper. Spicy Shrimp Pad Thai - add
$1.00.
$9.95
Vegetable Pad Thai
A vegetable version of Pad Thai with egg, broccoli, string
beans, bell peppers and assorted vegetables with crushed
peanuts and bean sprouts.
$9.95
Tofu Pad Thai
A tofu version of pad Thai (without vegetable) with egg,
scallion, crushed peanut and bean sprout.
$9.95
Drunken Noodle
Your choice of chicken, beef or pork. Drunken noodles were originally
stir-fried by a singing
drunkard to starve off midnight hunger. Ingredients
previously thought to be incompatible were tossed into the
wok, and voila, drunken noodle! Soft wide rice noodle fried
with onion, basil, bell pepper, chili, bamboo, tomato and
string bean.
$9.95
Pad See Ew
Wide rice noodle wok-fried with Chinese broccoli, carrots and
egg in Chinese-inspired sweet soy sauce. Your choice of
chicken, beef or pork.
$9.95
Jade Noodle
Spinach pasta is served up in a saute of shrimp and chicken,
bell pepper, scallion, mushroom and bean sprout.
$9.95
Pad Woon Sen
Tender pork and shrimp stir-fried with egg, bean threads, napa,
carrots, celery, bell peppers, mushrooms, scallions and sprout.
A healthy choice for noodle lovers.
$9.95
Whole Wheat Noodle
Chicken stir-fried with wheat noodle, bell peppers, squash,
sprout and other vegetables in light brown sauce. A nice dish
of comfort food.
$10.95
Chicken Kanom Jean
This delicate noodle curry is popular as street food in Thailand. The
recipe we have chosen is to use green curry served with
thin wheat noodle, bell pepper, eggplant, bamboo, string bean
and bean sprout. Also available in vegetarian version.
Fried Rice
$9.95
Pepper Sky Fried Rice
A house fried rice name after our restaurant. Smooth and savory
fried rice cooked with chicken, shrimp, egg, carrot, broccoli,
tomato and onion. All shrimp fried rice add $1.00.
$9.95
Basil Fried Rice
A definitely Thai fried rice dish with a fragrant Thai basil,
egg, red onion, bell pepper and hot chili. Your choice of
chicken, beef or pork.
$9.95
Pik Pow Fried Rice
Mildly spicy fried rice with egg, red and white onion, bell
peppers and scallions, wok fried with Thai roasted sweet chili
relish.
$9.95
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pineapple, onion,
carrot, tomato, green pea and Indian curry powder. A regional
cooking popular on the Malaysian peninsula.
$10.95
Mango Fried Rice
Chicken and shrimp fried rice with egg, ripe mango, bell
peppers, onions, ginger and raisins, seasoned with Indian curry
powder. Shrimp Mango Fried Rice add $1.00.
$10.95
Rotisserie Chicken Fried RIce
Roasted chicken stir-fried with jasmine rice, egg, tomato,
green pea, carrot, scallion, raisins, bell peppers and longan
fruit.
Sides
$1.00
White Rice
$1.50
Brown Rice
$2.00
Sticky Rice
$1.00
Peanut Sauce
$1.00
Sweet and Sour Sauce
$1.00
Ginger Sauce
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Pepper Sky's Thai Sensation
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
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