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Planet Bombay
(404) 688-0005 | 451 Moreland Ave NE , Atlanta , GA 30307 Restaurant estimated delivery time: 45-60 min
Lunch Special
Menu Hours: 11:30 AM to 3:00 PM Currently Not Available - Order in Advance
Menu Hours: 1:00 PM to 10:30 PM
Planet Bombay
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Price
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Delivery Charge:
2.00
Total:
$2.00
Delivery Minimum: $20.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$5.00
Bombay Duck (Lunch)
Boil' is the name of the dry fish (bone in) from west coast of India cooked
with onions, garlic and medium spices. Served with sweet and sour sauce.
$3.00
4pcs Onion Bhajee (Lunch)
Deep fried onion fritters cooked with whole coriander and four other spices.
$6.00
Bhuna Shrimp Poori (Lunch)
Fluffy deep fried bread stuffed with spicy onion, green peppers and shrimp.
Fast Luncheon
Served with bashmati rice, vegetable curry, soup and spring roll. Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet bombay special curry spices.
$7.00
Chicken Curry (Lunch)
$8.00
Beef Curry (Lunch)
$8.00
Lamb Curry (Lunch)
$9.00
Salmon Fish (Lunch)
$8.00
Goat Curry (Lunch)
$9.00
Shrimp Curry (Lunch)
$10.00
Oxtail Curry (Lunch)
Vegetarian Fast Luncheon
Served with bashmati rica, vegetable curry or lentils, soup and spring roll. Indian`s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet bombay special curry spices.
$6.00
Vegetable Curry (Lunch)
$7.00
Eggplant Curry (Lunch)
$7.00
Chickpeas Curry (Lunch)
$6.00
Tofu Curry (Lunch)
Chef Special Luncheon
$12.00
Chicken Tikka Masala Lunch
Marinated in yogurt and mild tandoori spices, then baked in clay oven and
cooked with mild tomatoes based creamy sauce with raisin, cashew nuts and
mint leaves.
Relishes
Indian believe that eating sour foods with a meal is good for the health, and they have created a huge range of tart, tangy cheatneys and pickles, refreshing yogurt based raitas, and raw vegetables salads, which all taste good with hot and spicy dishes.
Chef Special Vegetarian Lunch
With bashmati rice, vegetable curry, soup and spring roll.
$8.00
Saag Paneer and Brown Mushroom (Lunch)
Spinach cooked in cream with homemade cheese, served with brown mushroom.
$10.00
Paneer Tikka Masala (Lunch)
Homemade cheese cooked with creamy tomato base sauce and mint leaves.
Tandoori Lunch
All tandoori dishes baked in the clay oven over 1000 degree of. Served with aromatic Indian basmati rice. Served with bashmati rice, vegetable curry, soup and spring roll. Punjab, in northern India, is the home of tandoori food. The tandoor, or clay oven, originated in egypt and found its way into India with the moguls. It is the most versatile oven in the world, capable of roasting, grilling and baking all at the same time. Meat and poultry are cooked in an extremely hot(over 1000 of) tandoori clay oven. This method cooks food quickly, charring the out side and leaving the inside moist the ingredients are marinated meat or seafood in a blend of yogurt with planet bombay special tandoori spices.
$10.00
Lamb Tandoori (Lunch)
$10.00
Salmon Fish Tandoori (Lunch)
Special Breads
Naan bread was introduce to India by moguls who originally came from Persia via Afghanistan. In Persian, the word naan means bread. All naan breads baked in the clay oven over woo 1000 degree *F.
$3.00
Chapati, Roti (Lunch)
The unleavened bread made from chapatti flour, a ground whole meal flour
known as atta, which is finer than the western equivalent.
$3.00
Poori (Lunch)
The delicious fluffy deep-fried breads, shaped into discs, made of whole
wheat flour, but in the east and north-east India are known as "loochis".
$5.00
Stuffed Paratha (Lunch)
Thick whole wheat pan fried flat bread stuffed with peas and potatoes.
Desserts
$4.00
Rice Pudding (Lunch)
$3.00
Ice Cream (Lunch)
Beverages
$4.00
Lassi
$4.00
Mango Lassi
$4.00
Mango Drink
$2.00
Indian Spicy Tea
$2.00
Coffee
$2.00
Soda
$2.00
Lemonade
$2.00
Ginger Ale
$3.00
Sparkling Mineral Water
$2.00
Bottled Water
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Planet Bombay
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$3.00
Vegetables Spring Rolls
$5.00
Bombay Duck
Boil' is the name of the dry fish (bone in) from west coast of India cooked
with onions, garlic and medium spices. Served with sweet and sour sauce.
$6.00
Bhuna Shrimp Poori
Fluffy deep fried bread stuffed with spicy onion, green peppers and shrimp.
Soups
Tofu Specialties
All tofu specialties served with rice.
$10.00
Tofu Achari
Tofu cooked in medium curry sauce with mixed pickle, onion, tomatoes and
cilantro.
Tandoori Specialties
All tandoori dishes baked in the clay oven over 1000 degree °F. Served with aromatic Indian bashmati rice, vegetable curry. Punjab, in northern India, is the home of tandoori food. The tandoor, or clay oven, originated in egypt and found its way into India with the moguls. It is the most versatile oven in the world, capable of roasting grilling and baking all at the same time. Meat and poultry are cooked in an extremely hot(over 1000 °F tandoori clay oven. This method cooks food quickly, charring the out side and leaving the inside moist vie ingredients are marinated meat or seafood in a blend of yogurt with planet bombay special tandoori spices.
$13.00
Tandoori Chicken
Chicken marinated with yogurt, lemon juice and special tandoori sauce cooked
in clay oven.
$14.00
Chicken Tikka
The word of tikka refers to the use of boneless, skinless cubes of chicken
breast pieces marinated with yogurt, lemon juice and special tandoori sauce
cooked in clay oven.
$25.00
Tandoori Lamb Chop
Juicy lamb chops marinated in ginger and garlic, cooked to your taste, an
all
time favorite.
$15.00
Fish Tandoori
Salmon fish marinated with yogurt, lemon juice and special tandoori sauce
cooked in clay oven.
$18.00
Shrimp Tandoori
Size 8/12. Jumbo shrimp marinated with yogurt, lemon juice and special
tandoori sauce cooked in clay oven.
$20.00
Mixed -Tandoori
Chicken, lamb, fish, scallop and shrimp marinated with yogurt, lemon juice
and special tandoori sauce cooked in clay oven.
Kabab
Kabab came to India from the middle east, where the word is spell kebab and refers to a skewered meat.
$20.00
Sea Scallop Kabab
Jumbo sea scallop marinated with yogurt, lemon juice and special tandoori
sauce cooked in clay oven.
$14.00
Sis-Kabab
Minced lamb marinated with yogurt, lemon juice and special tandoori sauce
cooked in clay oven.
$17.00
Boti Lamb Kabab
Lamb pieces marinated with yogurt, lemon juice and special tandoori sauce
cooked in clay oven.
Vegetable Tandoori
$12.00
Mixed Vegetables Tandoori
Mixed vegetables marinated in yogurt and verity of mild spices cooked on
skewer in clay oven.
$13.00
Tofu Tandoori
Tofu marinated in yogurt and, verity of mild spices cooked on skewer in clay
oven.
$15.00
Paneer Tandoori
Home made cheese marinated in yogurt and verity of mild spices cooked on
skewer in clay oven.
Special Combo
$20.00
+
Meat Combo
Two pieces of onion bhajee or two pieces or spring roll, chicken tikka
Masala, lamb curry, mixed vegetables curry (or saag paneer) rice, nan, raita
and dessert.
$15.00
+
Vegetable Combo
Two pieces of onion bhajee or two pieces of spring roll, mixed vegetables
curry, tarka dal, saag paneer (or saag aloo) rice, nan, raita and dessert.
Chef Special Dishes
$14.00
Mughlai Chicken
Chicken slices marinated with yogurt, garlic and ginger and chef special
spices then cooked in creamy sauce.
$14.00
Shrimp Malai Curry
Shrimp cooked in cream and lots of coconut with Planet BOMBAY special sauce
and green chili.
$16.00
Ox-Tail Masala
Ox-tail cooked with favorite brown and thick curry sauce , and cooked with
fresh garlic, ginger.
$19.00
Sea Scallop Bhuna
Scallop cooked with brown onion, tomato sauce, garlic, ginger and chef secret
recipe.
$14.00
Goat Rayzala
Goaf meat cooked with east Indian style mild curry sauce, and cooked with
yogurt, cream, almond and pure homemade butter.
$15.00
Achar Gosht
Lamb cooked in medium curry sauce with mixed pickle, onion, tomatoes and
cilantro.
$20.00
Mixed- Curry
Shrimp, lamb, and chicken cocked with brown curry sauce with tomatoes,
mushroom, garlic and bell peppers.
$15.00
Shrimp Patita
Shrimp cooked with sweet and sour fairly medium hot spices with shredded
coconut and cilantro.
$14.00
Tikka Masala or Makhani
Marinated in yogurt and mild tandoori spices, then baked in clay oven and
cooked with mild tomatoes based creamy sauce with, raisin, cashew nuts and
mint leaves. Makhani garnish with fenugreek leaves.
$12.00
Tofu
$12.00
Mixed Vegetables
Authentic Indian Curries
All meats are boneless except Goat and Oxtail. All curries garnish with cilantro and served with rice.
$10.00
Curry
India's favorite brown curry sauce cooked with blended onion, green peppers,
vegetables, garlic and ginger. Also prepared with Planet Bombay special curry
spices.
$10.00
Bhuna
Eat Indian's favorite brown and thick curry sauce cooked with fresh garlic,
ginger, tomatoes, onions and green peppers.
$10.00
Vinda-Aloo
Vindaloo is Goa's most famous export, but it's origin are in fact
Portuguese. In the 16th century, when Portuguese traders embarked on their
long voyage to India, they carried pork, preserved in vinegar, garlic and
black pepper. The word vin comes from vinegar and aloo is derived from
alho, the Portuguese word for garlic. cooked in hot spices with potatoes.
$15.00
Rogan Josh
This is one of the most popular lamb dishes to have originated in
Kashmir. Traditionally fatty meat on the bone is slow cooked until most
of the fat is separated from the meat. The fat escapes from the meat in
this way is known as a rogan and josh refers to the rich red color by
Paprica. Marinated with yogurt, garlic, ginger and chef special spices
then cooked i medium curry sauce topping with fried onions, green peppers
and tomatoes.
$10.00
Dhansak
About 13 centuries ago, a small group of Persians fled their country to
avoid religious persecution and landed in the state of Gujarat. They
became
known as Parsis and they adopted Gujarati as their language: they
developed
a Parsi version, which is slightly different from the local form. In
native
Gujarati, Dhan mean wealth, but in Parsi Gujarat it means rice and sak in
vegetables. Prepared with sweet and sour curry sauce, and a touch of
caramelized basmati rice and lentils.
$10.00
Dopiaza
With lashing of onions, dopiaza's popularity is timeless. In the Hindi
language 'Do' means two and piaz in onion. Hence the popular belief that
the word refers to the use of twice the amount or two different type of
onions. Dopiaza is essentially a Mogul dish and history has it that named
after Emperor Akbar's courtier, "Mullah", Dopiaza Prepared with lots of
onion and bell peppers.
$10.00
Methi or Mint
Freshly methi (Fenugreek) or mint leaves cooked with brown curry sauce and
touch of garlic and ginger.
$10.00
Madras
Also Madras is renowned for the best vegetarian food in the country,
meat-
based recipes such as this one also extremely popular. The particular
recipe is a contribution by the area's small Muslim community. Cooked in
fairly hot spices with cilantro and tomatoes.
$10.00
Kurma
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul
cuisine. It was here the last Mogul emperors retired before finally
handing
over power to the Nizam dynasty. But the original recipe of Kurma comes
from Delhi, the center of Mogul cuisine, Kurma is a rich and creamy style
mild curry sauce cooked with yogurt, cream, almond and pure homemade
butter.
$10.00
Kashmir
Surrounded by the snow-capped Himalays, Kashmir is popularly known as the
"Switzerland of the East". The state is renowned for its rich culinary
heritage
and this aromatic dish is one of the simplest among the region's rich
repertoire.
Kashmir is a mild curry sauce cooked with slice of banana, almond, cream
and pure
homemade butter.
$10.00
Pasanda
Popular North Indian and Pakistani meat dish, derived from a meal served in
the court of the Mogul Emperors. the word is a variation on the Urdu word
"pasande," or "the favorite one," which refers to the prime cut of meat
traditionally used within: marinated with yogurt, garlic, ginger and chef
special spices. Also cooked with almond, cream and slice of pineapples.
$10.00
Jalfrazi
Jhalfrazi was created by Indian chef during the British Raj. The dish
originated in Calcutta, where the East India Company was established as
an
important trading post by the British. Marinated wit yogurt, garlic,
ginger
and special East Indian spices then cooked with butter, onions, tomatoes
and green peppers.
$10.00
Mushroom
In India, mushrooms are traditionally grow only in the northern state of
Kashmir. However, fresh mushroom cooked with brown curry sauce and a touch
of garlic and ginger.
$10.00
Karahi Dishes
All the Karahi Dishes are prepared with yogurt, almond, cream, coriander
seeds, and chef's special spices.
Biriyani Dishes
$10.00
Mixed Vegetables Biryani
$14.00
Shrimp Biryani
$12.00
Chicken Biryani
$16.00
Lamb Biryani
$14.00
Goat Biryani
$14.00
Beef Biryani
$20.00
Mixed Meat Biryani
Vegetable Curries
All vegetables curries served with rice.
$10.00
Mixed Vegetables Curry
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns,
peas, and more.
Relishes
Fried Rice
Cooked with bashmati rice, soy sauce, garlic onion, cilantro and indo-Chinese mild spices.
$6.00
Mushroom Fried Rice
$6.00
Garlic Fried Rice
$11.00
Chicken Fried Rice
$13.00
Shrimp Fried Rice
$5.00
Egg Fried Rice
Basmati Rice
$5.00
Peas Rice
$2.00
Plain Rice
Special Breads
Saan bread was introduce to India by Moguls who originally came from Persia via Afghanistan, In Persian, the word Naan means bread. All Naan breads baked in the clay oven over 1000 degree °F.
$3.00
Chapati or Roti
The unleavened bread made from chapatti flour, a ground whole meal flour
known as atta, which is finer than the western equivalent.
$3.00
Poori
The delicious fluffy deep-fried breads, shaped into discs, made of whole
wheat flour, but in the east and north-east India are known as "loochis".
Desserts
$4.00
Rice Pudding
$3.00
Ice Cream
Beverages
$4.00
Lassi
$4.00
Mango Lassi
$4.00
Mango Drink
$2.00
Indian Spicy Tea
$2.00
Coffee
$2.00
Sodas
$2.00
Lemonade
$2.00
Ginger Ale
$3.00
Sparkling Water
$2.00
Bottled Water
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Planet Bombay
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
