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Summer Canteen
(818) 985-6611 | 4444 Lankershim Blvd , North Hollywood , CA 91602 Restaurant estimated delivery time: 45 - 60 min
Full Menu
Menu Hours: 11:00 AM to 3:30 PM and 4:30 PM to 9:45 PM Currently Not Available - Order in Advance
Menu Hours: 11:00 AM to 3:00 PM Currently Not Available - Order in Advance
Summer Canteen
Item
Qty
Price
Del
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0.00
Tax:
0.00
Delivery Charge:
Free
Total:
$0.00
The minimum order for delivery is: $20.00
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$5.00
Crispy Fried Egg Rolls
Por pia tod: shiitake mushroom, carrot, vermicelli rice noodle and fresh
herbs.
$7.00
Summer Roll
Goi cuon: shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin
rice papers.
$8.00
Chicken Satays
Gai satay: skewered, marinated in curried coconut milk blend served with
peanut sauce and cucumber salad.
$8.00
Leaf-Wrapped Savory Nibbles
Miang kham: shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated
coconut and minced shallots with tamarind caramel.
$8.00
Fabulous Fish Cake
Tod mun pla: kaffir lime leaves, string beans, onion and white fish filet
served with Thai sweet chili sauce.
$9.00
Mussels with Lemon Grass, Lime Leaves and Basil
Hoy mangpoo ob mor din: simmered with kaffir lime leaves, lemon grass,
basil and herb-seasoned stock served with chili sauce.
$9.00
Crispy Crab and Shrimp On Soy Paper
Hoy jo: crab meat and shrimp, coriander root, water chestnut and white wine
served with sweet and sour sauce.
$12.00
Salmon Kham Wan
Salmon sashimi, crunchy broccoli and carrot batons. Served with zesty Thai
chili-lime dipping sauce.
$7.00
Isaan Sausage
Salads and Soups
$12.00
Thai Beef Salad with Noodle and Mango
Yum nua: grilled beef, peanuts, mango, tomatoes, mint and spicy dressing.
$9.00
Burmese Tea Leaf Salad
Laphet thote: homemade pickled tea leaves, peanuts, cashew nuts, pumpkin
seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds
and romaine lettuce.
$9.00
Green Papaya and Shrimp Salad
Som tum: shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar
with spicy lime juice dressing.
$7.00
Green Salad with Peanut Dressing
Yum pak: cucumber, tomatoes, broccoli, pineapple, onion, bell peppers,
shallots with peanut dressing.
$6.00
Spicy and Sour Chicken Soup
Tom yum: kaffir lime leaves, galangal, chili, lime juice, tomatoes. Add
Shrimp $2
$6.00
Spicy Coconut Milk Chicken Soup
Tom kha: coconut milk, lime leaves, galangal, chili, and cilantro.
Curry, Meat and Rice
$9.00
The Not-So-Ordinary Orange Chicken
Chicken breast tender inside crisp outside, served with steamed vegetables
and steamed rice.
$9.50
Summer Fried Rice
Koa pad supparod: shrimp, chicken, pineapple, curry powder, raisins,
peppers,
cashew nuts, egg and onion.
$12.00
Honey Walnut Shrimp
Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.
$11.00
Black Pepper Garlic Sole
Pla gra tium prik Thai: stir fried with fresh garlic, black pepper, string
beans.
$14.00
Braised Lamb Shank In Mussamun Curry
Gaeng- mussaman: lamb shank and peanut simmered in a rich coconut spicy curry
served steamed rice.
$14.00
Spicy Seafood
Scallops, shrimp, sole, green mussels, squid, chili, peppers, Thai herbs with
house spicy sauce and steamed rice.
$9.00
Green Curry of Greens and Tofu
Gaeng kiew toa hu: tofu, string beans, bell pepper, bamboo shoots and
seasonal vegetables in spicy green curry.
$9.00
Spicy Basil Leaves with Minced Chicken
Grapow gai: minced chicken, Thai chili, basil leaves, onion, eggplant and egg
over easy.
$14.00
Grilled Chicken and Som Tum
Marinated Thai style. Served with papaya salad, served with rice.
Noodles
$9.00
Spicy Shrimp and Chicken Noodle Soup
Guay tiew tom yum: rice noodle with shrimp and ground chicken, shrimp balls,
string bean, peanuts, bean spouts.
$9.00
Chicken Drunken Noodle
Pad kee mau: flat rice noodle, chicken, basil leaves, bell pepper, onions and
eggs.
$11.00
Curry Noodle
Kao soi: northern Thai yellow curry egg noodle, chicken, red shallot, fried
onion, pickled Chinese mustard and turmeric.
$14.00
Braised Short Ribs with Vermicelli Noodle
Guay tiew nua toon: slowly braised in Thai bouquet garni, carrot, scallions.
$9.00
Pad See U
Pad see u: chicken, tofu, beef or shrimp, egg, broccoli, soy sauce and flat
rice noodle.
$9.00
Thai Sukiyaki
Sukiyaki: cellophane noodles, egg, napa, spinach, celery, sesame seeds with
spicy Thai sriracha sauce.
$12.00
Rice Vermicelli with Yellowtail and Spicy Wild Ginger Sauce
Khanom chin numya: Thai vermicelli with spicy sauce made from wild ginger and
yellowtail. Served with bean sprouts, chopped string bean and shredded
cabbage.
$14.00
Rice Vermicelli with Spicy Cashew Shrimp
Mi Kong prik phao: sauteed shrimp with cashew nuts in spicy roasted chili
sauce served with rice vermicelli.
Sides
$6.00
Mixed Vegetable Stir Fry
$6.00
Mushroom Garlic Sauce
$6.00
Eggplant Gra-Pow
$6.00
Broccoli Garlic Sauce
$3.00
Roti (Asian Pita Bread)
$1.50
Jasmine White Rice
$2.00
Unmilled Brown Rice
$2.50
Sticky Rice
Desserts
$8.00
Mango Sticky Rice
$6.00
Coconut Fried Banana
Drinks
$3.00
Thai Iced Tea or Coffee
$3.50
Rieme Sparkling Lemonade
$4.00
Virgin Mojito
$5.00
Young Coconut Water
$3.50
Ginger Lemonade Soda
$3.00
Iced Green Tea
$3.50
Aqua Panna
$3.50
San Pellegrino
$2.00
Soda
$2.50
Passion Fruit Iced Tea
$3.00
Coffee
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Summer Canteen
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Lunch Sets
Served with choice of white or brown rice and soup or salad with peanut dressing. Soups changed daily.
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Summer Canteen
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here