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Thaitation
(617) 585-9909 | 129 Jersey St , Boston , MA 02215 Restaurant estimated delivery time: 45 - 60 min
Dinner Menu
Menu Hours: 12:00 AM to 3:00 PM
Menu Hours: 3:00 PM to 11:00 PM Currently Not Available - Order in Advance
Thaitation
Item
Qty
Price
Del
Your cart is hungry
Subtotal:
0.00
Tax:
0.13
Delivery Charge:
2.00
Total:
$2.13
Delivery Minimum: $17.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$5.95
A1. Thai Spring Roll (Lunch)
Crispy spring rolls, filled with chicken, vegetable, scallion and cilantro.
Served with house turnip sauce.
$6.95
A2. Fresh Summer Rolls (Lunch)
Shrimp, rice vermicelli, lettuce, cucumber, carrot, fresh basil leaf, wrapped
in rice paper. Served with turnip sauce and crushed peanut.
$7.95
A4. Satay Chicken or Beef (Lunch)
Charcoal grilled chicken or beef on bamboo skewers. Served with Thai peanut
sauce and cucumber relish.
$5.95
A7. Thai Raviolis (Fried or Steamed) (Lunch)
Delightful Thai style raviolis filled with pork and shrimp. Served with house
ginger sauce.
$5.95
A8. Golden Triangles (Lunch)
Triangle spring rolls filled with vegetable and spices. Served with turnip
sauce.
$8.95
A9. Honey Glazed Sparerib (Lunch)
Grilled sparerib marinated in herbs with house special honey glazed.
$6.95
A10. Crab Rangoon (Lunch)
Home made fried wonton filled with cream cheese, crab meat, pickles. Served
with sweet and sour sauce.
$6.95
A11. Chive Dumplings ( Fried or Steamed ) (Lunch)
Vegetarian dumplings filled with chive. Served with spicy ginger sauce.
$6.50
A12. Scallion Pancake (Lunch)
Home made vegetarian scallion pancake. Served with ginger sauce.
$6.95
A13. Tod Mun (Lunch)
Minced shrimp cake mixed with Thai spices and herbs. Served with cucumber
relish and crushed peanut.
Salads
$8.50
A19. Bangkok Salad (Lunch)
Grilled chicken, sliced tofu, hard boil egg, crouton, fresh green, and peanut
sauce.
$7.50
A20. Fenway Salad (Lunch)
Romaine lettuce, cucumber, tomato, bell pepper, croutons, and house citrus
dressing.
$8.95
A21. Som Tum Papaya with Stick Rice (Lunch)
Shredded green papaya, shrimp, tomato, and peanut, are tossed in spicy Thai
chili-lime dressing. Complement with fresh vegetable and sticky rice.
Soups
$3.95
A14. Tom Yum Goong Soup (Lunch)
Hot and sour soup with shrimp, lemon grass, kaffir lime leaves, lime juice,
tomato, mushroom, and cilantro. Available with chicken or vegetarian.
$3.95
A15. Cucumber Egg Drop Soup (Lunch)
Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black
mushroom, and carrot.
$3.95
A16. Tom Khar Gai Soup (Lunch)
Tender chicken in Thai coconut soup, with lemon grass, galangal, lime juice,
baby corn and mushroom.
$4.50
A17. Seafood Rice Soup (Lunch)
Assorted seafood and rice in chicken broth with celery and garlic oil.
$3.95
A18. Wonton Soup (Pork or Shrimp) (Lunch)
Thai style wonton in clear broth, lettuce, cilantro and scallion.
Curry Dishes
Chicken, beef, pork, or tofu $8.50. Shrimp, duck, or vegetarian ham $9.50. Substitute white rice for soft noodle or brown rice, is extra $0.50.
$8.50
C1. Red Curry (Lunch)
Thai eggplant, bamboo shoot, green pepper, red pepper, green bean, fresh
basil, coconut milk and Thai red curry.
$8.50
C2. Green Curry (Lunch)
Thai eggplant, bamboo shoot, green pepper, red pepper, green pea, fresh
basil, coconut milk and Thai green curry.
$8.50
C3. Yellow Curry (Lunch)
Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut
milk and Thai yellow curry.
$8.50
C4. Masaman Curry (Lunch)
Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot,
peanut, coconut milk and masaman curry.
Create a Gourmet Original
Chicken, beef, pork, or tofu $8.50. Shrimp, duck, or vegetarian ham $9.50. Substitute white rice for soft noodle or brown rice, is extra $0.50.
$8.50
G5. Garlic (Lunch)
Tomato, onion, pepper, cashew, stir fried in garlic sauce, and served on bed
of lettuce.
$8.50
G6. Spicy Eggplant (Lunch)
Sliced Thai eggplant, fresh basil, garlic, hot chili, sauteed with yellow
bean and soy sauce.
$8.50
G8. Baby Corn (Lunch)
Baby corn, bamboo shoot, mushroom, scallion, stir fried in oyster sauce.
$8.50
G9. Pineapple (Lunch)
Pineapple, tomato, snow pea, onion, pepper, stir fried with chef’s special
sauce and curry powder.
$8.50
G11. Rama Garden (Lunch)
Steamed assorted vegetables, your choice of meat, and top with house peanut
sauce.
$8.50
G13. Spicy Bamboo Shoot (Lunch)
Bamboo shoot, pepper, mushroom, scallion, stir friend in hot chili sauce.
$8.50
G14. Sweet and Sour (Lunch)
Cucumber, tomato, pineapples, onion, scallion, pepper, stir fried in sweet
and sour sauce.
Chef’s Special Dishes
Add a Thai style fried egg to any dishes, extra $1.50 Thai style fried egg is a sunny side up egg. It is a great compliment to a spicy dish.
$9.50
S1. Chicken Cashew Nuts
Sauteed chicken, pineapple chunk, red and green pepper, onion, mushroom,
scallion, and roasted cashew nuts.
$9.50
S2. Gaprow Chicken or Gaprow Beef
Minced chicken or beef in spicy chili-garlic sauce, with red pepper, onion,
and fresh sweet basil.
$9.95
S3. Mango Curry
Ripe mango, sliced chicken, summer squash, onion, red and green pepper,
simmered in coconut milk and Thai yellow curry.
$9.95
S4. Siamese Twins
Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion,
scallion, sauteed in spicy-sweet and sour sauce.
$10.45
S5. Shrimp Scampi
Large shrimp, quick stir fried in traditional Thai spices, with pineapple,
tomato, onion, scallion, egg, and Thai yellow curry.
$10.45
S6. Fisherman Madness
Shrimp, sea scallop, squid, and green mussel, with mushroom, pepper, onion,
fresh sweet basil, stir fried in hot chili sauce.
$10.45
S7. Seafood Combination
Shrimp, scallop, squid, mussel, broccoli, celery, mushroom, scallion, cashew,
and mild chili sauce.
$10.45
S8. Shrimp Cashew
Shrimp, pineapple, onion, mushroom, scallions, roasted cashew, dried chili,
and sweet chili sauce.
$10.45
S9. Duck Chili
Sliced boneless roasted duck, with pineapple chunk, tomato, straw mushroom,
onion, shredded ginger, scallion, saute in sweet chili sauce and top with
roasted cashe with.
$10.45
S10. Duck Choo Chee
Roasted duck, zucchini, summer squash, snow pea, green pea, onion, tomato,
carrot, fresh basil leaves, chiffanade kaffir lime leaves, and Thai hot choo
chee curry.
$10.45
S11. Roasted Duck Over Rice
Roasted duck, Chinese broccoli, pickled ginger, and house special sauce.
$9.50
S12. Spicy String Bean
Sliced pork tender loin, green bean, snow pea, red pepper, peanut, roasted
cashew, in Thai red curry sauce.
$9.50
S13. Honey Pork
Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea,
scallion, with honey and soy.
$9.95
S14. Tender Beef Pepper
Marinated sliced tender beef, mushroom, pepper, scallion, and stir fried with
hot chili.
Noodles
$8.50
N1. Pad Thai Noodle
Rice noodle, shrimp and chicken, egg, scallion, bean sprouts, and ground
peanut.
$8.50
N2. Pad Thai Country Style Noodle
Authentic version of pad Thai, plus turnips and spiced tofu bits.
$8.50
N3. Vegetable Pad Thai Noodle
Rice noodle, assorted vegetable, pineapple, tofu, egg, and ground peanut.
$9.95
N4. Seafood Pad Thai Noodle
Rice noodle, assorted seafood, egg, spiced tofu bits, minced turnip, bean
sprout, scallion, and ground peanut.
$9.95
N5. Basil Pad Thai Noodle
House special pad Thai, assorted seafood, spices, and fresh basil leaves.
$8.50
N6. Drunken Noodle
Flat rice noodle, green bean, pepper, onion, fresh basil stir fried in hot
chili. (choose: chicken, beef, pork, or tofu).
$8.50
N7. Pad See-Ew Noodle
Flat rice noodle, broccoli, carrot, and egg. (Chinese broccoli available upon
request) (choose: chicken, beef, pork, or tofu).
$8.50
N8. Kau Gai Noodle
Flat rice noodle, egg, chopped scallion, and stir fried with light soy
sauce. (choose: chicken, beef, pork, or tofu).
$8.50
N9. Rad Na Noodle
Flat noodle, broccoli, carrot, and chef’s gravy sauce. (choose: chicken,
beef, pork, or tofu).
$9.50
N10. Noodle Aspar
Wide rice noodle, shrimp, asparagus, shitake mushroom, egg, and chef’s
special sauce.
$9.50
N12. Pad Woon Sen Noodle
Bean thread noodle, pork and shrimp, egg, green pea, baby corn, carrot,
mushroom, celery, snow pea, sprout and scallion.
$8.50
N13. Jersey Street Noodle
Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean
sprout, and scallion.
$8.95
N14. Paradise Noodle
Yellow noodle, shrimp, fresh tofu, pepper, onion, mushroom, bean sprout,
scallion, and sesame sauce.
$9.95
N15. Yellow River Noodle
Yellow noodle, assorted seafood, pepper, mushroom, onion, carrot, bean
sprouts, and scallion.
$9.95
N16. Tom Yum Noodle Soup
Spicy and sour noodle soup, shrimp, scallop, squid, chicken, ground pork,
bean sprout, crushed peanut, scallion, and crispy wonton.
$9.95
N17. Roasted Duck Noodle Soup
Rice noodle, sliced roasted duck, bean sprout, chopped scallion.
$8.95
N19. Wonton Noodle Soup
Thai style wonton filled with shrimp, wonton noodle, pork, bean sprout,
garlic, and scallion.
$8.95
N20. Khoa Soi Noodle
Egg noodle, sliced chicken, spicy yellow curry sauce, garlic, and scallion.
Fried Rice
Substitute for brown rice is extra $0.50.
$8.50
F2. Basil Fried Rice
Fresh basil leaves, red pepper, red onion, with hot chili sauce. (choose:
chicken, beef, pork, or tofu).
$8.50
F3. Pik Pow Fried Rice
Stir-fried rice, egg, red onion, pepper, sweet and spicy chili sauce.
(choose: chicken, beef, pork, or tofu).
$8.50
F4. Pineapple Fried Rice
Shrimp and chicken, pineapple, raisin, baby corn, snow pea, green pea,
tomato, onion, carrot, egg and curry powder.
Sides
$1.00
Jasmine Rice
$1.50
Brown Rice
$2.00
Sticky Rice
$1.00
Peanut Sauce
$1.50
Thai Style Fried Egg
$3.00
Steamed Vegetable
Desserts
Berverages
$2.95
Thai Ice Tea
$2.95
Thai Ice Coffee
$3.50
Homemade Limeade
$3.50
Coconut Juice
$4.00
+
Sparkling Water
$1.95
Unsweeten Thai Iced Tea
$1.95
Thai Hot Tea
$2.50
Hot Coffee
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Thaitation
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
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Appetizers
$6.95
A1. Fresh Summer Rolls
Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped
in rice paper. Served with house special turnip sauce topped with crushed
peanuts.
$5.95
A2. Thai Spring Rolls
Crispy spring rolls, filled with chicken, vegetable, scallion and cilantro.
Served with house turnip sauce.
$7.95
A3. Satay Chicken or Beef
Charcoal grilled chicken or beef on bamboo skewers. Served with Thai peanut
sauce and cucumber relish.
$5.95
A4. Thai Ravioli (Steamed or Fried)
A delightful Thai style ravioli filled with pork and shrimp. Served with
house ginger sauce.
$6.95
A5. Tod Mun
Fried shrimp cakes mixed with Thai spices and herbs. Served with cucumber
relish and crushed peanuts.
$8.95
A6. Salmon Spring Rolls
Crispy spring rolls filled with salmon, scallion, cilantro, and drizzled with
soy caramel sauce.
$8.95
A7. Honey Glazed Spareribs
Grilled spareribs marinated in herbs with house special honey glazed.
$6.95
A10. Chive Dumpling- (Steamed or Fried)
Vegetarian dumplings filled with chives. Served with spicy ginger sauce.
$8.95
A12. Yummy Lettuce
Shrimp, minced chicken, vegetable, sweet and sour sauce, cradled in lettuce
leave and top with crispy rice vermicelli.
$6.95
A14. Shumai
Homemade wonton skin dumpling, filled with shrimp and veggies. Served with
house ginger sauce.
$6.95
A15. Crab Rangoon
Home made fried wontons filled with cream cheese, crab meat, pickles. Served
with turnip sauce.
$5.95
A16. Golden Triangles
Triangle spring rolls filled with vegetable and spices. Served with turnip
sauce.
$8.95
A17. Na-Tang
Minced pork and shrimp simmered in a sauce of coconut milk, garlic and
crushed peanut with crispy jasmine rice for dipping.
$6.95
A19. Karee Puff
Thai style puff pastry filled with chicken, potato, onion, and curry powder.
Served with cucumber relish.
$8.95
A20. Steamed Mussels
Green shell mussels steamed in aromatic herbs and white wine, serve with
sweet and sour chili sauce.
$15.95
A21. Combo Platter
A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy
shrimps, tofu triangles, golden triangles, raviolis, and spareribs.
Salads
$10.95
A28. Som Tum Papaya Salad with Sticky Rice
Shredded green papaya, shrimp, tomato, and peanut are tossed in spicy Thai
chili-lime dressing. Complement with fresh vegetable and sticky rice.
$11.95
A29. Yum Nua Salad
Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion,
tomato, scallion, and mint leaves in spicy lemon dressing with mint leaves.
$12.95
A30. Plar Goong Salad
Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon
grass, mushroom, onion, tomato, scallion, red pepper and mint leaves.
$8.95
A31. Bangkok Salad
Grilled chicken, sliced tofu, hard boil eggs, croutons, fresh green, and
peanut sauce.
$7.50
A32. Fenway Salad
Romaine lettuce, cucumber, tomato, red and green pepper, crouton, and house
citrus dressing.
Soup
$3.95
A22. Tom Yum Goong Soup
Hot and sour soup with shrimp, lemon grass, kaffir lime leaves, lime juice,
tomatoes, mushroom, and cilantro. Available with chicken or vegetarian.
$3.95
A23. Tom Khar Gai Soup
Chicken in Thai coconut soup, with lemon grass, galangal, baby corn and
mushroom.
$3.95
A24. Cucumber Egg Drop Soup
Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black
mushroom, and carrot.
$3.95
A27. Wonton Soup
Thai style wonton soup with choice of pork or shrimp in clear chicken broth,
lettuce, chopped parsley and scallion.
House Specials
Rice is recommended with all main dishes. Steamed jasmine rice 1.00, brown rice 1.50, sticky rice 2.00.
$17.95
H1. Seafood Volcano
Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee
curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade
kiffir lime leaves.
$13.95
H2. Old Lady Spicy
A popular spicy Thai dish with roasted Thai eggplant, red and green pepper,
green bean and sweet basil in the chef’s spicy special sauce.
$18.95
H3. Poo Pad Pong-Garee
A quick stir-fried maryland soft shell crab and crab claws with large shrimp,
onion, red and green peppers, scallion, egg, curry powder in the chef’s
special sauce.
$17.95
H4. Bird of Paradise
Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are
steamed in hot and sour broth spiced with lemon grass, kaffir lime leaves and
Thai basil.
$14.95
H5. Siamese Twins
Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion,
and scallion sauteed in a spicy-sweet and sour sauce.
$13.95
H6. Mango Curry
Ripe mango, sliced chicken, summer squash, onion, red and green pepper
simmered in coconut milk and Thai yellow curry.
$18.95
H7. Lady In Green
Fresh atlantic salmon filet wrapped in napa cabbage, steamed until perfection
with steamed asparagus, cauliflower, broccoli and topped with mild yellow
curry and vegetable tempura.
$15.95
H8. Shrimps Scampi
Large shrimp, quick stir fried in traditional Thai spices with pineapple,
tomato, onion, scallion, egg, and Thai yellow curry.
$16.95
H9. Fisherman’s Madness
Shrimp, sea scallop, squid, and green mussel, with mushroom, pepper, onion,
fresh sweet basil, stir fried in hot chili sauce.
$12.95
H10. Gaprow Chicken or Beef
Minced chicken or beef in spicy chili-garlic sauce with red pepper, onion,
and fresh sweet basil.
$13.95
H11. Larb Chicken or Larb Beef
Minced chicken or beef mixed with ground roasted jasmine rice, red onion,
mint leaves, chopped scallion and cilantro in spicy lime dressing. Served
with sticky rice.
$16.95
H12. Sizzling Combo
Sauteed sliced beef, chicken, large shrimp and sea scallop with assorted
vegetable, served on a sizzling hot plate.
$17.95
H13. Thai Chili Fish
Lightly battered and deep fried haddock fillet topped with our Thai style
spicy and sweet chili sauce, and crispy sweet basil leaves.
$16.95
H14. Racha Seafood
Shrimp, squid, sea scallop, mussel, onion, pepper, baby corn, broccoli, and
scallion are sauteed in tangy and spicy ‘sri racha’ sauce. Served in a crispy
tortilla bowl.
$16.95
H15. Three Stooges
Shrimp, chicken, and beef are sauteed in light plum sauce with lemon
grass, ginger, onion, pineapple, mushroom, red pepper and scallion. Topped
with crispy basil leaves and crispy rice vermicelli, served in a crispy
tortilla bowl.
$16.95
H16. Caramelized Salmon Noodle
Charcoal grilled salmon fillet on steamed rice vermicelli, with green bean,
red pepper in ground peanut curry sauce toped with tangy caramelized glaze,
crisp shallot, sesame seed, and fresh herb.
From The Gulf
$17.95
G1. Virgin Island
Shrimp in Thai red curry sauce with, fresh young coconut meat, red pepper
sweet basil leaves, napa cabbage, and top with kaffir lime leaves. Served in
fresh coconut shell.
$20.95
G2. Lobster Pad Ped
Sauteed chunks of lobster and shrimp in mild red curry, summer squash,
zucchini, egg plant, green bean, bamboo strip, red and green pepper, sweet
basil and topped with pepper corn and chiffanade kaffir lime leaves.
$16.95
G3. Choo Chee Fisherman
Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee
curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
$15.95
G4. Chili Scallops
Sauteed sea scallops with fresh chili, bamboo shoot, mushroom, onion, red
and
green peppers and scallion.
$15.95
G5. Three Taste Shrimps or Salmon
Golden fried shrimp or charcoal grilled fresh atlantic salmon steak in
authentic Thai flavor of three tastes; sweet, sour and spicy with Thai spices
and herbs, topped with chopped scallion and cilantro.
$15.95
G6. Chili Shrimps or Salmon
Golden fried shrimps topped or charcoal grilled fresh atlantic salmon fillet
with a special blend of Thai herbs in hot chili oil, red and green peppers,
topped with crispy basil leaves.
$15.95
G7. Shrimps Cashew
Large succulent shrimp sauteed with cashew nut, chunk of pineapple,
scallion, onion, mushroom, red and green pepper, and a touch of dried
chili.
$18.95
G8. Salmon Choo Chee
Charcoal grilled fresh atlantic salmon steak topped with Thai hot choo
chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini,
summer squash, red and green pepper, sweet basil and chiffanade kaffir
lime leaves.
$15.95
G9. Shrimps De Emerald
Quick stir-fried large shrimp glazed in fragrant a ginger sauce with
scallion, red pepper and mushroom on a bed of crispy green broccoli.
$15.95
G10. Seafood Dynasty
Sauteed shrimp, squid and scallop with cashew nut, celery, mushroom,
broccoli, red pepper and scallion in mild tangy sauce.
$15.95
G11. B. B. Q. Seafood
Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with
onion, tomato, broccoli, pineapple chunk and pepper topped with house special
chili sauce.
$18.95
G12. Blue Lagoon
Crispy maryland soft shell crab topped with pineapple chunk, tomato, onion,
broccoli, cauliflower, in special mild yellow curry and egg sauce.
$17.95
G13. Tamarind Fish
Lightly battered and deep fried haddock fillet in a sweet and sour tamarind
sauce with baby corn, shredded ginger, onion, pineapple chunk, red and green
pepper, snow pea, green pea and scallion.
$17.95
G14. Ginger Fish
Lightly battered and deep fried haddock fillet with an aromatic ginger glaze,
shredded ginger, Chinese wood ear mushroom, shiitake mushroom, onion, pepper
and scallion.
$18.95
G15. Green Ocean Salmon
Charcoal grilled fresh atlantic salmon steak with quick stir-fried of fresh
assortment of vegetable, pineapple chunk in house special sauce.
$16.95
G16. Hot and Sour Seafood Pot
Chunk of salmon, shrimp, sea scallop, mussel, and squid simmered in coconut
broth with lemon grass, kaffir lime leaves, galangal, celery, mushroom,
pepper, fresh chili and lime juice.
Poultry
$18.95
P1. Bangkok Duck
Crispy half boneless roasted duck sliced and glazed with chef’s tangy
caramelized sauce. Complemented with sauteed of assorted fresh vegetable and
pineapple chunk.
$15.95
P2. Roasted Duck Curry
Sliced boneless roasted duck with pineapple chunk, tomato, pepper, and fresh
sweet basil simmered in fruity and spicy Thai red curry sauce.
$15.95
P3. Tamarind Duck
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple
chunk, onion, tomato, mushroom, shredded ginger, green pea, snow pea, red and
green pepper, and scallion.
$15.95
P4. Duck Chili
Sauteed sliced boneless roasted duck in spicy, sweet and sour sauce with
onion, tomato, dried chili mushroom, shredded ginger, pineapple chunk,
scallion and topped with roasted cashew nuts.
$15.95
P5. Duck Choo Chee
Roasted duck, zucchini, summer squash, snow pea, green pea, onion, tomato,
carrot, fresh basil leaves, chiffanade kaffir lime leaves, and Thai hot choo
chee curry.
$18.95
P6. Rama Duck
Sliced boneless roasted half duck on bed of fresh watercress and topped with
baby corn, mushroom, bamboo shoot, tomato, snow pea and ground peanut in
spiced peanut-sauce.
$13.95
P7. Chicken Cashew Nuts or Almonds
Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms,
scallion, and roasted cashew nuts or almonds.
$13.95
P8. Pine Nut Chicken
Tender sliced chicken sauteed with assorted vegetables in fragrant house
ginger sauce and topped with roasted pine nut.
$13.95
P9. Lemon Chicken
Marinated medallion chicken breast lightly dipped in Thai style tempura
powder and fried until golden brown, on a bed of lettuce and topped with
lemon sauce.
$14.95
P10. Chicken Mermaid
Marinated chicken breast wrapped with fresh asparagus, topped with red
peppers, fresh sweet basil leaves, chiffanade kaffir lime leaves, in spicy
Thai green curry sauce.
Beef and Pork
Rice is recommended with all main dishes. Steamed jasmine rice 1.00. Brown rice 1.50. Sticky rice 2.00.
$14.95
B1. Spicy Babe Ribs
Oven roasted boneless pork ribs stir-fried in hot chili with Thai spices and
herbs, onion, mushroom, bamboo shoot, green bean, pepper and sweet basil
leave.
$14.95
B2. Sweet and Sour Spareribs
Stir-fried oven roasted boneless spareribs with onion, tomato, cucumber,
pineapple chunk, green and red pepper, mushroom, scallion, in house special
sweet and sour sauce.
$13.95
B3. Spicy String Beans
Tender sliced pork in mild red curry sauce, green bean, snow pea, roasted
cashew nut, ground peanut and assorted pepper.
$12.95
B4. Honey Pork
Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea,
and scallion are sauteed in honey and soy sauce.
$13.95
B5. Num-Tok (Beef or Pork)
Charcoal grilled beef or pork with ground roasted jasmine rice, red onion,
mint, chopped scallion, cilantro, with spicy lime dressing, on a bed of fresh
lettuce.
$14.95
B6. Beef Macadamia
Marinated cubes of tender beef stir-fried with assorted mushroom, red pepper,
shredded ginger, scallion on a bed of fresh watercress and topped with
macadamia nuts.
$13.95
B7. Tender Beef Pepper
Marinated sliced tender beef, assorted mushrooms, red and green pepper,
scallion, and hot chili.
Curry Dishes
Chicken, beef, pork or tofu $11.95. Vegetarian ham or shrimps or duck $13.95.
$11.95
C1. Red Curry
Thai eggplant, bamboo shoot, green pepper, red pepper, green bean, fresh
basil, coconut milk and Thai red curry.
$11.95
C2. Green Curry
Thai eggplant, bamboo shoot, green pepper, red pepper, green pea, fresh
basil, coconut milk and Thai green curry.
$11.95
C3. Yellow Curry
Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut
milk and Thai yellow curry.
$11.95
C4. Masaman Curry
Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot,
peanut, coconut milk and masaman curry.
$13.95
C5. Panang Curry
Snow pea, pepper, green pea, green bean, bamboo shoot, fresh sweet basil
leaves and topped with chick peas, chiffanade kaffir lime leaves and Thai
panang curry.
Create A Gourmet Original
Chicken, beef, pork or tofu $11.95. Vegetarian ham or shrimps or duck $13.95.
$11.95
G5. Garlic
Tomato, onion, pepper, garlic, cashew stirfried in garlic sauce on bed of
lettuce.
$11.95
G6. Spicy Eggplant
Sliced Thai eggplant, fresh basil, garlic, hot chili, sauteed with yellow
bean and soy sauce.
$11.95
G13. Sweet and Sour
Cucumber, tomato, pineapple, onion, scallion, pepper, sweet and sour sauce.
Vegetarian and Tofu Dishes
Vegetarian ham $2.00 extra, tofu extra $1.00.
$12.95
V1. Tofu Delight
Soft tofu, shrimp, red and green pepper, green pea, carrot simmered in a
light soy gravy sauce.
$13.95
V2. Larb Tofu
Chopped fried tofu with ground roasted jasmine rice, red onion, mint
leaves, chopped scallion and cilantro in spicy lime dressing. Served with
sticky rice.
$13.95
V3. Healthy Tofu
Sauteed soft tofu triangle, shitake mushrooms and Chinese broccoli in oyster
sauce. Topped with crisp shallot.
$12.95
V4. Paradise Garden
Zucchini, bamboo strip, summer squash, Thai eggplant, cauliflower, snow pea,
green bean, green and red pepper, and sweet basil leaves in a mild red curry
sauce.
$12.95
V5. Tamarind Tofu
Sauteed soft tofu triangles, mushroom, baby corn, pineapple chunks, snow pea,
onions, tomato, shredded ginger, green pea, red and green pepper, and
scallion in sweet and sour tamarind sauce.
Noodles
Vegetarian ham or shrimps only dishes add $ 2.00.
$11.95
N1. Mhee Thai
Rice vermicelli, shrimp, chicken, spiced tofu bits, Chinese chive, bean
sprout sauteed in chef’s special tamarind sauce, toped with egg, crisped
shallot and fresh herb.
$10.95
N4. Vegetable Pad Thai
Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg
and ground peanuts.
$14.95
N5. Seafood Pad Thai
Rice noodle, assorted seafood, egg, spiced tofu bits, minced turnip, bean
sprout, scallion, and ground peanut.
$11.95
N6. Jade Noodle
A special green noodle, stir fried with shrimp, mushroom, pepper, sprout, and
scallion.
$11.95
N7. Pad Woon Sen
Bean thread noodle, stir fried with pork, shrimp, egg, green pea, baby corn,
carrot, mushroom, celery, snow pea, sprout and scallion.
$10.95
N8. Drunken Noodle
Flat rice noodle, green bean, pepper, onion, fresh basil, hot chili. (choose:
chicken, beef, pork, or tofu).
$10.95
N9. Pad See-Ew
Flat rice noodle, broccoli, carrot and egg. (Chinese broccoli available upon
request) (choose: chicken, beef, pork, or tofu).
$10.95
N10. Jersey Street Noodle
Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout
and scallion.
$10.95
N11. Kau Gai
Flat rice noodle, egg and chopped scallion. (choose: chicken, beef, pork, or
tofu).
$14.95
N12. Yellow River
Yellow noodle, assorted seafood, pepper, mushroom, onion, carrot, bean sprout
and scallion.
$14.95
N13. Basil Pad Thai
House special pad Thai, assorted seafood, egg, and aromatized with fresh
basil leaves.
$11.95
N14. Crispy Pad Thai
Crispy yellow noodle, shrimp, chicken, egg, stir fried in pad Thai sauce
toped with ground peanut and cilantro.
$11.95
N15. Noodle Aspar
Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and chef’s special
sauce.
Fried Rice
Substitute for brown rice in a fried rice dish add $ 0.50.
$10.95
F1. Thai Fried Rice
Shrimps, chicken, egg, onion, broccoli, carrot, and tomato served with slices
of cucumber.
$10.95
F2. Basil Fried Rice
Fresh basil leaves, red pepper, red onion with hot chili sauce. (choose:
chicken, beef, pork, or tofu).
$10.95
F3. Pik Pow Fried Rice
Stir-fried rice, egg, red onion, pepper in a sweet and spicy chili sauce.
(choose: chicken, beef, pork, or tofu).
$10.95
F4. Pineapple Fried Rice
Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea, tomato,
onion, carrot, egg and curry powder.
$10.95
F5. Vegetable Fried Rice
An assortment of garden fresh assorted vegetable and pineapple chunks stir-
fried with rice and egg.
$13.95
F6. Mango Fried Rice
House special fried rice with ripe mango, large shrimp, chicken, egg,
shredded ginger, carrot strip and green peas, topped with roasted almond,
chopped scallions and cilantro.
$15.95
F7. Hawaiian Fried Rice
A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green pea,
shredded carrot, onion, top with roasted pine nuts, scallion and cilantro.
$11.95
F8. Bangkok Fried Rice
Thai style fried rice with Chinese broccoli, tomato, onion, egg and your
choice of meat. (choose: chicken, beef, pork, or tofu).
$12.95
F9. Grapow Fried Rice
A spicy fried rice with ground chicken or beef, pepper, red onion and fresh
sweet basil.
Sides
Desserts
Beverages
$2.95
Thai Ice Tea
$2.95
Thai Ice Coffee
$3.50
Homemade Limeade
$3.00
+
Sparkling Water
$1.95
Thai Hot Tea
$1.95
Jasmine Tea, Green Tea
$2.50
Hot Coffee
$1.50
Drink
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Thaitation
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
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