Top Spice Thai & Malaysian
Your cart is hungrySubtotal: 0.00 Tax: 0.00 Delivery Charge: Free
The minimum order for delivery is: $0.00
No minimum on Pickup orders
No minimum on Pickup orders
We'll need your address to let you know if this restaurant delivers to you.
$7.95A1. Satay Beef or Chicken Marinated beef or chicken on skewers, charcoal grilled to perfection, served with peanut sauce.
$4.25A2. Roti Canai Malaysian recipe Indian style pancake served with curry chicken as dipping sauce.
$3.95A3. Fried Tofu Deep fried tofu. Served with Thai sweet sauce.
$7.25A4. Shrimp Cake A delectable blend of ground shrimp, curry paste, green beans and herbs with special sauce.
$3.50A5. Thai Spring Rolls (2) Spring rolls skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce.
$4.50A6. Fresh Basil Rolls (2) A combination of pork, shrimp, bean sprouts, basil leaves and rice noodles wrapped in rich paper skin, served with plum sauce.
$7.75A7. Fried Calamari Lightly battered young squid, deep-fried and served with special hot sauce.
$5.95A8. Murta Bak Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
$4.95A19. Samosa Curry Roll Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder, and served with a tasty Malaysian curry with dipping sauce.
$3.50T1. Chicken Coconut Soup (Tom Kha Ghai) Chicken coconut milk soup, with sliced chicken galangal, lime juice and kaffir lime leaves.
$3.50T2. Spicy Hot and Sour Shrimp Soup (Tom Yum Goong) Spicy lemon grass soup with shrimp and tomato and straw mushrooms.
$5.25T3. Spicy Seafood Soup Shrimp, scallops, mussels, squid and mushrooms in lemon grass soup.
$3.25T4. Tofu and Vegetable Soup Mixed vegetables and tofu cooked in clear broth.
$8.25S1. Squid Salad (Yam Pla Muk) Poached tender squid with onions, lime juice and ground chili.
$5.95S2. Thai Salad Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.
$7.50S3. Larb Beef or Chicken Minced sirloin beef or chicken with rice powder, onion, lime juice and ground chili.
$7.50S4. Nam Sod Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
$8.25S5. Nurr Nam Tok Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.
$8.95S6. Pla Krung Char-broiled grilled shrimp cooked in the traditional way with onion, lime juice and ground chili on green salad.
$8.50S7. Glass Noodle Salad (Yun Woon Sen) Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.
$7.95S8. Basil Lettuce Wrap Ground chicken cooked with basil leaves, bell peppers, water chestnut with Thai basil sauce. Serve with ice lettuce on the side.
$11.25N1. Pad Thai (A Classic Thai Noodle) Traditional Thai rice noodles with shrimp, egg, ground peanuts, scallions and tofu. Served with bean sprouts.
$10.25N2. Pad See-U Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli and thin soy sauce.
$10.25N3. Lad-Na Noodle Choice of chicken, pork or beef with light brown gravy sauce. Served on rice noodles and broccoli.
$12.25N4. Spicy Seafood Noodle Sauteed combination of seafood with spicy basil sauce, served on flat noodles.
$10.95N5. Thai Spaghetti Spaghetti noodles sauteed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.
$10.95N6. Penang Char Kway Teow Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
$9.25N7. Spicy Fried Rice (Chicken, Beef or Pork) With green peas, carrot, onion, basil and egg.
$9.25N8. Fried Rice (Chicken, Beef or Pork) With green peas, carrot, onion and egg.
$10.25N9. Pineapple Fried Rice Fried rice with shrimp, green peas, carrots, raisins and pineapple.
EntreesServe with jasmine rice, substittude brown rice for $1.00 extra. Choice of meat: beef, pork or chicken shrimp add $2.00.
$10.50E1. Spicy Veggie Entree Choice of pork, chicken, beef or shrimp sauteed with mixed veggie, basil leaves and homemade chili sauce.
$10.50E2. Fresh Ginger Special Choice of pork, chicken, beef or shrimp sauteed with ginger, onion and mushrooms.
$10.50E3. Spicy Basil Leaves Choice of pork, chicken, beef or shrimp sauteed with chili peppers, onion, bell peppers and basil leaves.
$10.50E4. Cashew Nuts Choice of pork, chicken, beef or shrimp sauteed with onion, bell peppers, carrots and cashew nuts.
$10.50E5. Broccoli and Mushroom Choice of pork, chicken or beef with special tasty sauce.
$10.50E6. Pad Prik Recommended with pork. This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce.
$10.50E7. Mixed Veggie Choice of chicken, beef or pork with mixed vegetables cooked in brown sauce.
$9.75V1. Spicy Basil Leaves with Tofu Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce.
$9.75V2. Spicy Veggie Sauteed broccoli, mushrooms, napa, carrot, b-pepper celery, basil leaves and tofu with homemade chili sauce.
$9.75V3. Tofu Curry Red curry, coconut milk, tofu and bell pepper.
$9.25V4. Tofu Garlic Pepper Sauteed tofu, pepper and garlic on green salad.
$10.25V5. Kari Sayur Campur Mixed vegetables cooked in a hot pot with a spicy curry broth. A vegetarian delight!
$9.95V6. Mango Tofu Deep fried tofu sauteed with shredded mango, green and red bell pepper in a spicy, sweet and sour mango sauce. Served in a mango shell.
$10.25V7. Prik Khing Tofu Deep fried tofu sauteed with green bean, red bell pepper cooked in special tasty chili paste.
$10.50V8. Massaman Curry Tofu and Potato Tofu and potatoes cooked with butter and onion, coconut milk, avocado and cashew nuts.
$11.50C1. Green Curry Green and red peppers, zucchini, coconut milk, basil leaves and chili paste.
$11.50C2. Red Curry Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce.
$11.50C3. Panang Curry Bell peppers, basil leaves with red chili paste and coconut milk.
$14.25TS1. Catfish Basil Filet of catfish deep-fried crispy with basil leaves in red curry sauce.
$14.95TS2. Salmon Curry Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion.
$16.25TS3. Duck Curry Boneless roast duck with pineapple, tomatoes, basil leaves and hot chili in red curry.
$20.95TS5. Spicy Basil Lamb Charbroiled lamb chop with spicy basil sauce, onion, bell pepper and mushroom.
$13.95TS6. Massaman Curry (Chicken or Shrimp) Sauteed jumbo shrimp or chicken in butter with onion, coconut milk, avocado and cashew nuts.
$17.50TS8. Seafood Lover's Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, red and green pepper with Thai special sauce.
$17.50TS9. Claypot Seafood Angel Hair Jumbo shrimp, scallops, mussels, squids with napa, basil leaves, angel hair noodle with chef's special mild spices sauce. Served in clay pot.
$12.75TS10. Squid Basil Stir-fried young squid with basil leaves, bell pepper and hot chili.
$12.50TS11. Garlic Pepper Squid Tender squid stir fried in a heavy garlic sauce. Served on a romaine lettuce.
$11.75TS12. Prik Khing Choice of pork, beef, chicken or shrimp sauteed with green beans and red bell pepper in a very special tasty chilli paste.
$12.50M1. Kari Ayam Kering Chicken and potatoes seasoned with Malaysian red curry.
$17.50M2. Honey Butter Shrimp Jumbo shrimp lightly fried chopped bell pepper and onion. Served with steamed broccoli in honey butter sauce.
$12.95M3. Daging Nyonya It's everybodys favorite deep-fried marinated pork loin or chicken breast. Served with pineapple and sweet and sour sauce.
$14.75M4. Beef Rendang Beef tenderloin slow-cooked with paste of ground onion, lemon grass and chili simmered in a thick, rich coconut curry gravy.
$13.95M5. Kasturi Chicken Grilled chicken breast topped with spicy sweet and sour mango sauce. and fresh mango.
$17.25M6. Putri Basket Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemon grass sauce with bell pepper, celery, onion, mushroom and dried chili, topped with cashew nuts. Highly recommended.
$16.95M7. Sambal Udang Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir- fried with onion and asparagus.
$13.50M8. Buah Mango (Chicken or Shrimp) Jumbo shrimp or chicken sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.
$12.95M10. Nanyang Tofu Deep-fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.
$17.25M11. Salmon Lava Pan fried salmon cooked in a smooth and tasty Malaysian curry. With onion, tomatoes, okra, eggplant and bell pepper.
$16.95M12. Fantasy Pineapple Prawn Prawns sauteed with pineapple in spicy shrimp paste and sweet pineapple sauce.
$17.50M13. Mystic Claypot Shrimp and squid simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a clay pot.
$3.25D1. Ice Cream Choice of coconut, green tea, vanilla or mango.
$4.95D3. Ice Cream Tempura
$4.50D4. Kaya Pancake
Lunch SpecialsServed with jasmine rice (except fried rice and noodle dishes) and soup. (To substitute shrimp in entree: $1.00 extra).
$7.75L1. Warm Chicken Salad (Lunch) Grilled marinated chicken breast on green salad with Thai peanut dressing.
$7.95L2. Broccoli with Chicken or Beef (Lunch) Sauteed broccoli and mushrooms with a special tasty sauce.
$7.95L3. Ginger Chicken or Pork (Lunch) Fresh ginger, onion, carrots and mushroom with ginger sauce.
$7.75L4. Spicy Veggie (Lunch) Sauteed mixed vegetables and tofu with Thai chili sauce.
$7.95L5. Spicy Basil Leaf (Lunch) Choice of beef, chicken or pork sauteed with bell pepper, onion, basil leaf and spicy Thai sauce.
$7.95L6. Panang Curry (Chicken or Beef) (Lunch) With coconut milk, basil leaf and bell pepper.
$7.95L7. Panang Curry Tofu (Lunch) With coconut milk, basil leaf and bell pepper.
$8.50L8. Massaman Curry Chicken (Lunch) Sauteed chicken breast with avocado, onion and cashew nuts.
$7.95L9. Cashew Nuts (Lunch) Choice of beef, chicken or pork sauteed with onion, bell pepper, carrot and cashew nuts.
$8.75L10. Spicy Catfish (Lunch) Filet of catfish deep-fried crispy with basil leaves, bell pepper, green bean and pepper corn.
$8.50L11. Spicy Squid (Lunch) Sauteed young squid with onion, basil, bell pepper and Thai chili sauce.
$7.95L12. Spicy Veggie (Lunch) Sauteed chicken or beef with mixed vegetables and Thai chili sauce.
$7.95L13. Daging Nyonya (Lunch) It's everybodys favorite! Deep-fried marinated pork loin or chicken breast, served with pineapple and sweet and sour sauce.
$8.7514. Beef Rendang (Lunch) Filet tenderlion slow cooked with paste of ground onion, lemon grass and chili simmered in a thick, rich coconut curry sauce.
$8.25L15. Nanyang Tofu (Lunch) Deep-fried tofu sauteed with shrimp, chicken, peas, carrots, mushrooms with chefs special sauce.
$8.50L16. Pad Thai Noodle with Shrimp (Lunch) Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions and tofu, served with bean sprouts.
$7.95L18. Pad See U (Lunch) Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli and thin soy sauce.
$7.75L19. Spicy Fried Rice (Chicken, Beef or Pork) (Lunch) With green peas, carrot, onion, basil and egg.
$7.75L20. Fried Rice (Chicken, Beef or Pork) (Lunch) With green peas, carrot, onion and egg.
$8.50L22. Penang Char Kway Teow (Lunch) Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprout, egg, soy sauce and chili paste.
New York |