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Villagio's Italian Grill
(713) 974-1111 | 5777 San Felipe St , Houston , TX 77057 Restaurant estimated delivery time: 35-45 min
Full Menu
Menu Hours: 11:00 AM to 2:00 PM and 5:00 PM to 9:00 PM Currently Not Available - Order in Advance
Menu Hours: 11:00 AM to 2:00 PM Currently Not Available - Order in Advance
Menu Hours: 11:00 AM to 2:00 PM and 5:00 PM to 9:00 PM Currently Not Available - Order in Advance
Villagio's Italian Grill
Item
Qty
Price
Del
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Subtotal:
0.00
Tax:
0.00
Delivery Charge:
1.50
Total:
$1.50
Delivery Minimum: $15.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$12.00
Fried Calamari and Shrimp
Golden fried calamari and shrimp serve with our zesty homemade marinara
sauce.
$10.00
Bruschetta
Freshly diced tomatoes, red onions, feta cheese, and olive oil served with
lightly toasted bread.
$9.00
Tomato Caprese
Roma tomatoes served with fresh mozzarella, basil, and an olive oil balsamic
vinaigrette.
Soups
Salads
$12.00
Bleu Cheese Chicken Salad
Grilled chicken over romaine lettuce served with avocados, toasted walnuts,
diced tomatoes, bits of bacon, and homemade bleu cheese dressing.
$12.00
Greek Salad
Grilled chicken breast served with romaine lettuce, tomatoes, cucumbers,
kalamata olives, and feta cheese, tossed in our homemade tomato vinaigrette
dressing.
$13.00
Mango Shrimp Salad
Spring mixed lettuce tossed with fresh berries, sliced mangos, and fresh
mango dressing.
$12.00
Chicken Caesar Salad
Grilled chicken, artichoke hearts, romaine lettuce, and croutons mixed in our
homemade caesar dressing.
Chef’s Corner
Entrees served with a soup or salad.
$26.00
Steak and Shrimp
Grilled tenderloin and shrimp with our cranberry chianti wine sauce served
with vegetable risotto.
$25.00
Ribeye
Ribeye in a reduced balsamic red wine sauce served with garlic mashed
potatoes and grilled asparagus.
$20.00
Grilled Salmon
Salmon topped with mushrooms, capers, and sun-dried tomatoes in a white wine
sauce over sauteed spinach, grilled vegetables, and angel hair marinara.
$20.00
Pork Chop
French cut grilled pork chop with mango-apricot sauce served with roasted
potatoes and spinach.
$21.00
Pistachio Trout
Pistachio crusted trout served with two shrimp, grilled vegetables with a
lemon chardonnay sauce.
$19.00
Rainbow Trout
Grilled trout with a artichoke heart, caper, diced tomatoes, and crabmeat
white wine sauce over grilled vegetables.
$19.00
Seafood Risotto
Fresh shrimp, calamari, and crawfish tails with mushrooms, asparagus, and
spinach in a light creamy tomato sauce mixed with risotto.
$25.00
Lobster Ravioli
Jumbo lobster ravioli served in a vodka tomato cream sauce with shrimp and
crabmeat.
$24.00
Beef Tenderloin
Tenderloin with mushroom Lombardo marsala sauce served with garlic mashed
potatoes and grilled asparagus.
Pastas
Served with a soup or salad.
$16.00
Pasta Villagios
Bowtie pasta, chicken, spinach, artichoke hearts, sun-dried tomatoes, and
capers sauteed in a lemon chardonnay sauce.
$17.00
Seafood Linguini
Fresh shrimp, calamari, and crawfish tails sauteed with diced tomatoes and
our spicy marinara sauce over linguini pasta.
$16.00
Cheese Tortellini
Tortellini served with prosciutto, mushrooms, and diced tomatoes in a rich
cream sauce.
$16.00
Porcini Ravioli
Porcini mushroom ravioli sauteed with zucchini, squash, red peppers, and sun-
dried tomatoes in a white wine garlic butter sauce sprinkled with feta
cheese.
$15.00
Chicken Cannelloni
Tubes of pasta filled with chicken, spinach, ricotta, parmesan, and
mozzarella cheeses in a mushroom cream sauce.
$17.00
Pasta Juliana
Tenderloin tips sauteed with bell peppers, onions, mushrooms, garlic, and
basil in a roasted tomato cream sauce over penne pasta.
$13.00
Pasta Primavera
Bowtie pasta sauteed with mushrooms, broccoli, zucchini, squash, red peppers,
spinach, and diced tomatoes in a garlic olive oil sauce.
$14.00
Lasagna
Homemade lasagna served with layers of noodles, beef, ricotta, parmesan and
mozzarella cheeses with marinara sauce on top.
$15.00
Eggplant Parmesan
Layers of eggplant baked with ricotta and mozzarella cheeses with angel hair
marinara pasta and grilled vegetables.
Chicken
All served with a soup or salad. All served with angel hair marinara and grilled vegetables.
$16.00
Carb Friendly Chicken
Grilled chicken breast served with grilled vegetables, sauteed spinach and
mushrooms.
$17.00
Chicken Marsala
$16.00
Chicken Picatta
$16.00
Chicken Parmesan
Create Your Own Pizza
$10.00
+
Create Your Own Pizza
$10.00
+
Half & Half Create Your Own Pizza
Brick Oven Pizzas
$11.00
+
Vegetarian Pizza
Mushrooms, spinach, onions, tomatoes, squash, zucchini, black and green
olives.
$12.00
+
Supreme Pizza
Pepperoni, beef, sausage, ham, onions, green peppers, mushrooms, and black
olives.
$12.00
+
Chicken Alfredo Pizza
Grilled chicken, red onions, and bell peppers in an alfredo cream sauce.
Sides
$5.00
Cheesy Garlic Bread
$3.00
Sauteed Spinach
$3.00
Garlic Mashed Potatoes
$4.00
Grilled Vegetables
$4.00
Sauteed Mushrooms
$4.00
Grilled Asparagus
$4.00
Risotto
Dessert
Beverages
$1.25
Canned Soda
$2.00
Iced Tea
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Villagio's Italian Grill
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Appetizers
$12.00
Fried Calamari and Shrimp (Lunch)
Golden fried calamari and shrimp serve with our zesty homemade marinara
sauce.
$10.00
Bruschetta (Lunch)
Freshly diced tomatoes, red onions, feta cheese, and olive oil served with
lightly toasted bread.
$9.00
Tomato Caprese (Lunch)
Roma tomatoes served with fresh mozzarella, basil, and an olive oil balsamic
vinaigrette.
Soups
Salads
$9.00
Bleu Cheese Chicken Salad (Lunch)
Romaine lettuce served with avocados, toasted walnuts, diced tomatoes, and
caramelized onions with homemade bleu cheese dressing.
$9.00
Greek Salad (Lunch)
Grilled chicken breast served with romaine lettuce, tomatoes, cucumbers,
kalamata olives, and feta cheese, tossed in our homemade tomato vinaigrette
dressing.
$10.00
Mango Shrimp Salad (Lunch)
Spring mixed lettuce tossed with fresh berries, sliced mangos, and fresh
mango dressing.
$9.00
Chicken Caesar Salad (Lunch)
Grilled chicken placed over a bed of romaine lettuce, croutons, artichoke
hearts, and homemade caesar dressing.
Chicken
Served with a soup or salad.
$12.00
Carb Friendly Chicken (Lunch)
Grilled chicken breast served with grilled vegetables with mushrooms on top.
$13.00
Chicken Marsala (Lunch)
Grilled chicken in a mushroom lombardo marsala wine sauce served with angel
hair marinara pasta.
$13.00
Chicken Piccata (Lunch)
Sauteed chicken in a lemon chardonnay sauce with artichoke hearts, capers,
and pine nuts served with angel hair marinara pasta.
$13.00
Chicken Pesto (Lunch)
Grilled chicken with mushrooms, artichoke hearts, and sun-dried tomatoes in a
pesto cream sauce with angel hair marinara pasta.
$13.00
Chicken Parmesan (Lunch)
Lightly breaded chicken deep fried and covered with spinach, mozzarella
cheese, and marinara sauce served with angel hair marinara pasta.
Chef’s Corner
Served with a soup or salad.
$15.00
Salmon with Artichoke Hearts (Lunch)
Grilled salmon with artichoke hearts, mushroom, capers, and sun-dried
tomatoes in a white wine sauce served with spinach and angel hair marinara.
$14.00
Rainbow Trout (Lunch)
Grilled trout seasoned with a chili powder and paprika crust topped with our
lemon butter sauce and crab meat served with grilled vegetables.
$14.00
Seafood Risotto (Lunch)
Fresh shrimp, calamari, and crawfish with mushrooms, asparagus, and spinach
in a tomato cream sauce mixed with risotto.
$21.00
Lobster Ravioli (Lunch)
Jumbo lobster ravioli served in a tomato cream sauce with shrimp and
crabmeat.
$22.00
Beef Tenderloin (Lunch)
Grilled tenderloin with mushroom lombardo marsala sauce served with garlic
mashed potatoes and grilled asparagus.
$16.00
Pork Chops (Lunch)
French-cut pork chop with mango-apricot sauce served with roasted potatoes
and spinach.
$17.00
Mahi Mahi (Lunch)
Grilled mahi mahi served with shrimp, mussels, crabmeat, diced tomatoes,
garlic, and basil in a savory white wine sauce over linguini pasta.
Pastas
Served with a soup or salad.
$12.00
Pasta Villagio (Lunch)
Bowtie pasta, chicken, spinach, artichoke hearts, sun-dried tomatoes, and
capers sauteed in a lemon chardonnay sauce.
$13.00
Seafood Linguini (Lunch)
Fresh shrimp, calamari, and crawfish tails sauteed with diced tomatoes and
our spicy marinara sauce over linguini pasta.
$11.00
Eggplant Parmesan (Lunch)
Layers of eggplant baked with ricotta and mozzarella cheeses with angel hair
marinara pasta.
$8.00
Capellini Pomodoro (Lunch)
Angel hair pasta served with freshly diced tomatoes, garlic, and basil.
$12.00
Cheese Tortellini (Lunch)
Tortellini served with prosciutto, mushrooms, and diced tomatoes in a rich
cream sauce.
$12.00
Chicken Cannelloni (Lunch)
Tubes of pasta filled with chicken, spinach, ricotta, parmesan, and
mozzarella cheeses in a mushroom cream sauce.
$13.00
Pasta Juliana (Lunch)
Tenderloin tips sauteed with bell peppers, onions, mushrooms, garlic, and
basil in a roasted tomato cream sauce over penne pasta.
$11.00
Porcini Ravioli (Lunch)
Porcini mushroom ravioli sauteed with zucchini, squash, red peppers, and sun-
dried tomatoes in a white wine garlic butter sauce sprinkled with feta
cheese.
$10.00
Lasagna (Lunch)
Homemade lasagna served with layers of noodles, beef, ricotta, parmesan and
mozzarella cheeses with marinara sauce on top.
Panini Combos
$9.00
Chicken Panini (Lunch)
Grilled chicken covered with provolone, lettuce, tomato, red peppers, and
mayonnaise on foccacia.
$8.00
Sausage Panini (Lunch)
Spicy sausage, prosciutto, provolone, with red and green peppers on foccacia.
$8.00
Vegetable Panini (Lunch)
Grilled vegetables, portobello, roasted peppers with pesto and goat cheese on
foccacia.
$8.00
Meatball Panini (Lunch)
Homemade meatballs with marinara sauce and a layer of provolone cheese on
baguette.
$10.00
Beef Tenderloin Panini (Lunch)
Served with provolone, sweet peppers, lettuce, and tomatoes on foccacia.
Create Your Own Pizza
$10.00
+
Create Your Own Pizza (Lunch)
Brick Oven Pizzas
$12.00
+
Vegetarian Pizza (Lunch)
Mushrooms, spinach, onions, tomatoes, squash, zucchini, black and green
olives.
$13.00
+
Supreme Pizza (Lunch)
Pepperoni, beef, sausage, ham, onions, green peppers, mushrooms, and black
olives.
$13.00
+
Chicken Alfredo Pizza (Lunch)
Grilled chicken, red onions, and bell peppers in an alfredo cream sauce.
$13.00
+
Four Cheeses Pizza (Lunch)
Mozzarella, parmesan, goat, and ricotta cheeses over tomato sauce.
Sides
$3.00
Sauteed Spinach (Lunch)
$4.00
Risotto (Lunch)
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Villagio's Italian Grill
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Pastas
Per person. Orders require a minimum of 10 people. Meals served in pans with complementary bread and house or caesar salad.
$10.00
Cheese Tortellini (Catering)
Served with prosciutto, mushrooms, and diced tomatoes in a rich cream sauce.
$10.00
Sausage Juliana (Catering)
Sausage with sauteed vegetables in a roasted tomato cream sauce over penne
pasta.
$10.00
Beef Lasagna (Catering)
$11.00
Pasta Villagio (Catering)
Bowtie pasta, chicken, spinach, artichoke hearts, sun-dried tomatoes, and
capers sauteed in a lemon chardonnay sauce.
$11.00
Four Cheese Ravioli (Catering)
Jumbo cheese ravioli in a freshly made light tomato cream sauce.
$11.00
Chicken Cannelloni (Catering)
Tubes of pasta filled with chicken, spinach, ricotta, parmesan, and
mozzarella cheeses in a mushroom cream sauce.
$12.00
Seafood Linguini (Catering)
Fresh shrimp, calamari, and crawfish tails sauteed with diced tomatoes and a
spicy marinara sauce.
Vegetarian Dishes
Per person. Orders require a minimum of 10 people. Meals served in pans with complementary bread and house or caesar salad.
$10.00
Porcini Ravioli (Catering)
Porcini mushroom sauteed with zucchini, squash, mushrooms, red peppers, and
sun-dried tomatoes in a white wine garlic sauce topped with feta cheese.
$10.00
Pasta Primavera (Catering)
Bowtie pasta sauteed with mushrooms, broccoli, zucchini, squash, red peppers,
spinach, and diced tomatoes in a garlic olive oil sauce.
$10.00
Vegetable Lasagna (Catering)
Layers of noodles, eggplant, squash, zucchini, mushrooms, spinach, ricotta
and mozzarella cheeses served with marinara sauce on top.
$12.00
Risotto Primavera (Catering)
Mushrooms, asparagus, and spinach in a light creamy tomato sauce mixed with
risotto. Salads.
$30.00
Pasta Salad (Catering)
Bowtie pasta mixed with artichoke hearts, tomatoes, feta cheese, olives, and
onions.
$40.00
Mango Salad (Catering)
Spring mixed lettuce tossed with fresh berries, sliced mangos, and fresh
mango dressing.
Chicken
Per person. Orders require a minimum of 10 people. Meals served in pans with complementary bread and house or caesar salad. To substitute penne marinara for grilled vegetables, add $1.00 per person.
$11.00
Carb Friendly Chicken (Catering)
Grilled chicken breast served over freshly grilled vegetables.
$12.00
Chicken Marsala (Catering)
Grilled chicken in a mushroom lombardo marsala wine sauce served with penne
marinara pasta.
$12.00
Chicken Pesto (Catering)
Grilled chicken with mushrooms, artichoke hearts, and sun-dried tomatoes in a
pesto cream sauce with penne marinara pasta.
$12.00
Chicken Picatta (Catering)
Sauteed chicken in a lemon chardonnay sauce with artichoke hearts, capers,
and pine nuts served with penne marinara pasta.
$12.00
Chicken Parmesan (Catering)
Lightly breaded chicken breast deep fried and topped with spinach, mozzarella
cheese, and marinara sauce served with penne marinara pasta.
Executive Platters
Per person. Orders require a minimum of 10 people. Meals served in pans with complementary bread and house or caesar salad.
$14.00
Salmon Carciofi (Catering)
Grilled salmon covered in mushrooms, capers, and sun-dried tomatoes in a
white wine sauce served with grilled vegetables.
$14.00
Seafood Risotto (Catering)
Fresh shrimp, calamari, and crawfish tails with mushrooms, asparagus, and
spinach in a light creamy tomato sauce mixed with risotto.
$14.00
Chicken Rollatini (Catering)
Stuffed chicken with sausage, portobello mushrooms, spinach, red peppers, and
mozzarella cheese with a roasted poblano cream sauce served with grilled
vegetables.
$14.00
Pork Tenderloin (Catering)
Rosemary marinated grilled pork tenderloin with a mango-apricot sauce served
with roasted potatoes.
$15.00
Mahi Mahi (Catering)
Grilled mahi mahi topped with a lemon chardonnay caper sauce served with
grilled vegetables.
$250.00
Stuffed Tenderloin (Catering)
Whole stuffed tenderloin serves 10-12 people. Served with a red wine sauce.
Choose one side with platter.
Desserts
Beverages
$15.00
Iced Tea - Gallon (Catering)
$15.00
Lemonade - Gallon (Catering)
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Villagio's Italian Grill
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here